A balanced diet with the right foods is the cornerstone of a healthy body. True, different peoples have very different taste preferences, and food that is considered healthy and useful in one part of the world may not be consumed at all in another. Although, of course, something in common is found in the cuisines of most peoples of the world. Bemorepanda collected some interesting facts about different products.

 

1. If you find it difficult to wake up in the morning, one fresh apple will help with this task even better than a cup of strong coffee.

 

2. Coffee and tea are quite addictive in many people.

 

3. Puffer fish is considered the most dangerous food in the world. If not properly prepared, you can easily die by eating just a bite. Fugu is only served in the best restaurants in Japan.

 

4. Nowadays, many additional ingredients are added to bread, one of the staple foods. One of these food additives is a product of duck feather processing.

 

5. Honey, so popular in many countries, is the semi-digested pollen that bees regurgitate.

 

6. In an especially large dosage, coffee can easily be poisoned.

 

7. In a number of Asian and African countries, insects, cooked in one way or another, are quite common and demanded food product.

 

8. In total, about 2 thousand species of plants for food are grown in the world.

 

9. Natural food colors are made not only from plant materials, but also from insects, in particular from some species of beetles.

 

10. Over the past decades, the content of nutrients in food has decreased significantly, as the priority is to reduce costs, not improve quality.

 

11. Some varieties of green apples shine so beautifully because a gene from a salmon fish has been inserted into them.

 

12. Apples, as you know, are very useful, but their bones are poisonous, especially in large quantities.

 

13. The usual orange carrot was once purple. Its orange varieties were bred by people, not nature.

 

14. We often decorate our meals with fresh herbs. This is a very old tradition - for example, the ancient Romans used parsley for this purpose.

 

15. The smell of garlic repels mosquitoes. However, it sometimes scares people off too).

 

16. Dairy products are not in demand in most Asian countries, with the exception of the Philippines.

 

17. Oysters are indeed a natural aphrodisiac, and quite powerful.

 

18. Apples and peaches absorb more pesticides as they grow and ripen than any other fruit.

 

19. Onions, when cut, release a corrosive gas that irritates the eyes, which is why tears come to them.

 

20. Of all meat products, the top 3 most popular are chicken, beef and pork.

 

21. Bananas are very popular in many countries. In India alone, they are grown over 20 million tons annually.

 

22. Bananas, melons and watermelons are botanically referred to as berries, and tomatoes are referred to as fruits.

 

23. Among all fruits, apples are the first in the world in popularity. Oranges follow with a small margin.

 

24. Honey can be stored longer than any other food. Subject to a number of conditions, it may not deteriorate until 2000-3000 years.

 

25. In Southeast Asia, hot peppers are included in almost all dishes.

During the panic we all stayed home bored. One way to avoid boredom was cooking. Many have been looking for new and tasty recipes, especially for something sweet or, conversely, healthy.

 

Reddit has made the top of the most discussed and sought after recipes in the income community. Bemorepanda deciphered each one and even shared the recipes here in the article. We urge you to scroll and see what are the top recipes for 2020.

 

Most Discussed Recipes in r/old_recipes:

 

1.Peanut butter bread

• Peanut butter comes in two flavors: regular (just a paste) and crunchy (peanut butter with small pieces of nuts). In addition, however, peanut butters with various additives still happen - from chocolate to various dried fruits, but I believe that this is no longer butter, but fantasies on a given topic, so I say that in general it can be of two types. This time I have just crispy - this is how it looks.
• Take the usual white bread. In general, most often it is not a sandwich that is prepared, but a sandwich with peanut butter, therefore a special bread is bought - which is square, soft and toast. I prefer my own, home - with it, maybe not so beautiful and aesthetically pleasing, but definitely much tastier.
• You can dry it slightly, you can fry it, you can leave it as it is - choose the option that you personally like.
• Spread butter on bread. And then - the most important trick: add a couple of spoons of any jam. It is better, of course, if it has a sour taste. It is beautiful when it is bright in color. In case you are making a sandwich, the second slice of bread is smeared with jam, then the two slices are folded "facing" each other. If you are making a sandwich, spread it over the butter.
• That's all. It's a simple thing, there isn't even anything to write about, but it's something worth trying at least once in your life to understand how you personally feel about the American peanut butter sandwich.
• Sandwich (sandwich) with peanut butter and banana is no less popular - try replacing jam with fruit (by the way, an apple is often found in this version). Fans of savory solutions prepare a sandwich with peanut butter and toasted bacon. You can put a fried egg on top. Cheddar cheese is often used. They say Ernest Hemingway loved the peanut butter and onion rings sandwich. Elvis Presley preferred whole grain bread, peanut butter, fried bacon and ... blueberry jam! In short, look for your favorite option and you will be delicious!

Bon Appetit!

 

2.Divorce carrot cake

This is by far one of the simplest and most popular American cakes. It usually consists of several tall pecans and pineapple cakes and cheese cream. Cheese cream, also called frosting, for such a dessert is prepared from cream cheese, butter and powdered sugar. It is very dense, greasy and sweet, therefore it is applied in a rather thin layer. Frosting is used both for sandwiching cakes and for covering the cake.

 

To bring the cake from this article closer to the classic version, you can double the amount of ingredients in the carrot biscuit, bake it in round forms, cool it completely and layer it with your favorite thick cream. Often such a cake even consists of one high crust and a thin layer of frosting on top, we would call it a carrot cake with frosting.

 

 With my assembly option, a lot of scraps will remain, from which you can collect cakes or prepare desserts in a glass: pieces of biscuit, fruits and light cream.

 

3.Lemon bars

1. Preheat oven to 180 degrees. Cover the 23x33 form with parchment so that the paper protrudes beyond the edges of the form. Lubricate it with oil.

 

2. For the crust, whisk butter and 0.5 cups sugar in a food processor until whitened. Sift 2 cups of flour and salt. Without stopping stirring the sugar-oil mixture in the combine at low speed, add flour in a thin stream until you get crumbs.

 

3. Gather the dough into a ball with your hands. Place the dough on a greased sheet of parchment in a mold, compacting it thoroughly and evenly. Place the dough in a mold in the refrigerator to cool for 30 minutes.

 

4. Bake the cooled dough in the oven for 15–20 minutes until light brown. Remove from oven and refrigerate for 10 minutes.

 

5. For the filling, beat the eggs with lemon juice and lemon zest together. Mix 1 cup flour with 2.5 cups sugar. Add the flour mixture to the lemon and egg mixture. Mix until a homogeneous liquid consistency. Pour the lemon layer over the cooled crust.

 

6. Bake in the oven for 30–35 minutes. Take the cake pan out of the oven and chill it completely!

 

7. Only after complete cooling remove the cake from the mold, cut into squares and sprinkle with powdered sugar.

 

4.Murder cookies

These cookies will never fail, like this recipe for light chocolate eclair cake or no-bake peanut butter bars. Easy cookies for everyone, this way.

  

It's the perfect time to make cookies! Especially the oatmeal cookies, which still feel somewhat healthy. Who among us hasn't eaten one or two healthy oatmeal cookies for breakfast, on rare occasions? And when it comes to candy, it's even better.

 

As written, this recipe produces about 4 dozen golden oatmeal mood enhancers with chips. Then they are perfect for sharing, smiling and spreading some joy after the holidays.

 

You can change the recipe the way you want. Add nuts, chocolate, make gluten-free cookies. You can even turn the recipe into Scotchie Oatmeal Bars. Just make sure everyone in your life gets (at least) one.

 

Oatmeal scotch Ingredients:

• Oatmeal. Quaker oats, oatmeal, fast or old fashioned.
• Flour. Swap flour for GF flour to keep it gluten free.
• Brown sugar
• Granulated sugar
• Oil. Ambient temperature please.
• Canela. It is enough for them to guess what their secret ingredient is.
• Vanilla. Thinking of making your own vanilla extract? Try it!
• Eggs.
• Baking soda.
• Caramel chips.

 

How to make Scottish oats:

 

• Set the oven to 375 degrees and line up a couple of baking trays with parchment paper or silicone mats.
• Combine flour, baking soda, salt, and cinnamon in a small bowl.
• Then beat the butter, sugar, brown sugar and eggs until fluffy. (A mixer or paddle hand mixer works best.) Then add the vanilla.
• Reduce the speed to a low speed and gradually add the flour mixture. Then add the oatmeal and caramel chips until combined. Don't mix up the cookie dough.
• At this point, you can refrigerate the Scotchie Oatmeal dough for a couple of hours or overnight.
• When you're ready to bake, place the diced tablespoons of the dough on the parchment-lined baking trays, about 2 inches apart. desire chewy, soft oatmeal cookies? Bake for 7 7 to 8 minutes
• desire for crispy oatmeal cookies? Bake for 9 to 9 in 10 minutes

 

Take them out of the oven, but don't touch them yet. Let the cookies sit for a couple of minutes before removing them from the chill rack. Take your time with this step.

 

5.Armenian perok cake

1. In a deep bowl, mix the flour with the sugar. Add the diced frozen butter and process everything in a blender, at short intervals. You will get a slightly sandy meal. Pour a little cold water, then knead with your hand lightly, and pour the water, and knead - until you get a coagulated shell. Do not knead excessively because you will get an elastic and strong crust. Roll the cake into a disc and then wrap it in cling film, put it in the fridge for about 1 hour. It can be frozen for about 2 months. It is important to put it in the fridge the night before cooking.

 

filling:

2. Peel the apples and cut them into cubes or slices (of course without the spine and seeds).

3. Heat a deep frying pan: fry the apples, lemon juice and butter over medium heat until it leaves a little juice. Then add the sugar and mix gently. Wait for it to caramelize a little. When the juice thickens - add vanilla and cinnamon and turn off the heat.

 

4. Remove the shell from the refrigerator. Visually, it is divided into 3 parts. Cut 2/3, and leave the other 1/3 in the fridge. I got 600 g of dough, respectively I left 200 g of dough for the crust on top.

 

5. Press flour on the table and sift a cake of about 3-4 mm and place in the pan to cover the edges. Removes excess edges.

Pour the shaped apple filling.

 

6. Remove the other shell, read exactly like this and cut strips about 1 cm thick. Decorate in the form of lattice or rhombus. Grease the dough visibly with egg yolk.

 

7. Bake the American apple pie at 180 ° and about 45-60 minutes or until nicely browned. When it cools, you can press a little powdered sugar for a more festive look.

Cooking recipes are now more affordable than ever. The Internet is an open book where everyone can find the perfect recipe. There are a lot of recipes that can be easily accessed.

In 2020 there are many searches in the field of cuisine. Bemorepanda selected the top 10 search questions about different dishes. Here is the top with the most sought after recipes in 2020.

1) Sourdough bread

Combine sourdough for yeast-free bread with 1/4 of wheat flour in a separate bowl, and pour 80 ml of clean drinking water at room temperature. Stir all the ingredients together, cover with a tea towel and leave in a warm, quiet place for 8-10 hours or overnight. During this time, the leaven will increase and bubbles will appear on its surface. This will be the so-called dough for future bread.

After the dough has "come up" and is ready to go, you can proceed directly to making bread. To do this, sift the premium wheat flour separately into a large bowl. Add salt and sugar for a balanced taste.

Put the dough into a bowl with sifted flour and mix. Pour in vegetable oil (refined sunflower or olive oil) and stir again.

Then add water in small portions and knead the dough. In this case, you may need a little more or less water. It all depends on the type of specific flour and the percentage of gluten in it.

For convenience, the dough can be kneaded first with a tablespoon or spatula. After sprinkle the board or table with flour and transfer the dough to it. Then, with your hands, knead a tight, but at the same time elastic dough, which should not stick to your hands. Add a little more flour if necessary.

Shape the dough into a ball, put it back in the bowl and cover with a towel. Put in a warm place for 40-50 minutes. It should "fit" and double in size.

After the dough has increased, you need to crush it a little with your hands and form a bread (round or oblong) from it, and put it on a baking sheet, previously covered with baking paper. Leave the dough to "come up" again for the same amount of time.

In the meantime, turn on the oven at 220 degrees Celsius.

As soon as the dough increases again, make cuts or patterns on top of it for future bread and put in a preheated oven on the middle division and bake for 20 minutes. Place a deep baking sheet underneath with a little water to create steam.

After 20 minutes, reduce the oven temperature to 180 degrees Celsius and bake the bread for another 20 minutes.

Then take out the bread, cool and serve. Bon Appetit!

2) Whipped coffee

Coffee lovers will appreciate this original dessert. Long-lasting coffee foam, like an airy mousse, with a thick, rich flavor and aroma - you get it without much difficulty, after spending just a few minutes.

• Prepare instant coffee, sugar and water.
• Pour the coffee into a deep bowl or whipping bowl.
• Pour the coffee with cold boiled water.
• Using a mixer, beat the water and coffee into a light foam, about a minute.
• Add sugar.
• Now beat the coffee with water and sugar with a mixer at high speed until a stable, strong and stable foam is formed. This will take about 3 minutes.
• Place the froth in bowls or glasses and serve.
• It is better to serve such a coffee dessert immediately after preparation so that the foam does not fall off.

Whipped coffee has a rich coffee flavor and aroma. It can be served not only as a dessert - a couple of spoons of such foam added to milk will give you a wonderful milkshake. Ice cream served with coffee foam will also be wonderful.

Coffee lovers will love it!)

Bon Appetit!

3) Disney churro

Step 1. In a small saucepan over medium heat, combine water, a tablespoon of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until mixture forms a ball.

Step 2. Heat the oil for frying in a deep fat fryer or skillet to 190 degrees C. Put the dough in the hot oil using a pastry bag. Fry until golden brown, then fold on paper towels.

Step 3. Mix half a glass of sugar and cinnamon. Dip the dried churros in the cinnamon and sugar mixture.

The size of each churro can vary depending on how you make it. Small ones are more convenient to eat without additives, but if you make them more authentic, then such churros can already be eaten by lowering them, for example, in nutella or condensed milk.

4) Dole Whip

Pineapple ice cream is a popular dessert to try at Disneyland. While traveling to the famous amusement park, I bought this delicacy for myself and the children. We liked it very much. It turns out that such a sweetness can be easily and quickly prepared at home. This requires only a certain set of products and a modern kitchen appliance - a blender. It only takes two minutes to cook.

• For pineapple ice cream you will need:
• A third of a glass of coconut milk.
• A cup of vanilla ice cream.
• Half a glass of orange juice.
• Frozen or canned pineapple slices (at least 3 cups).

Orange juice and coconut milk are placed in a blender bowl. Combine these products with pineapple slices and vanilla ice cream.

Grind ingredients at high speed. The resulting mass should have a smooth, creamy texture.

If necessary, you can add some more juice to it. Ice cream is placed in vases or tall glass glasses. You can squeeze out the mass with a pastry bag, decorate it with pineapple slices or other fruits, berries.

5) DoubleTree cookie

Delicious shortbread cookies with chocolate chips. Mmm ... Easy recipe, nothing complicated. Double serve!

First we need to melt the butter.

Grind the melted butter with sugar.

We drive in the egg.

We mix everything. We all flour. And also - baking powder and vanilla sugar (vanillin is also possible).

Chop chocolate. You can take any, I took a bitter one.

Add chocolate to the dough.

We sculpt circles. You can roll the dough into a layer and cut out circles, but I just flattened the balls of dough. We bake shortbread cookies with chocolate chips for 20-25 minutes at t 190 ° С, in general, until tender. It all depends on the oven.

Bon Appetit!

6) Ikea meatball

Anyone who ate at the Ikea store had the opportunity to taste the delicious Swedish meatballs served there. Here I will show you how to make Ikea meatballs. It's pretty simple and fast. Cooking description:

To make the meatballs the same size, use a teaspoon to scoop up the minced meat and form tight balls by rolling them between your palms. Usually Swedish meatballs are no more than 5 centimeters in diameter. Oven-baked meatballs are crispy. If you want to soften them, place them in a creamy sauce and boil a little in it.

First, let's prepare the minced meat. Put the meat in a bowl, add milk and eggs there. Finely chop an onion, send to a bowl, also add salt, nutmeg and ground pepper. Put bread crumbs and 2 tablespoons of soft butter there.

 Mix the minced meat well, send it to the refrigerator for an hour. Then preheat the oven to 210 degrees, cover the baking sheet with foil and start sculpting small balls of the same size. Place them on a baking sheet and bake for about half an hour.

Now we can do the sauce. To prepare it, mix 2 tablespoons of butter with flour, fry in a pan until brownish. Now you need to add broth and cream there, a little salt and pepper. Simmer the sauce until slightly thickened.

Put the finished meatballs on a plate and pour over the creamy sauce. Typically, meatballs are served with mashed potatoes. Another irreplaceable addition to the dish is lingonberry jam.

7) Chaffle

This recipe for waffle iron is the easiest and cheapest, so we started to get acquainted with the food from it very conveniently. Ingredients:

• 3 eggs
• 450 grams of flour
• 1 packed sugar glass
• 150 grams of margarine 82% fat
• 10 grams of vanilla sugar
• teaspoon of soda
• 1 tablespoon fatty acid

Method of preparation: Margarine softens in a soft state, but does not melt until it is transparent. Eggs with sugar and vanilla beat lightly. Sand together with baking soda and mix. Combine all 3 mixtures into one and mix with the moss, add a little flour. Get it to the density of sour cream. Meanwhile, heat the waffle iron. One tablespoon of the dough should be poured and spread quickly over the surface. Press the lid for 1-2 minutes. The first waffle bakes until brown, and the next - until golden. 

8) Hamburger bun

This recipe makes hamburger buns like McDonald's. The same soft, gentle, and if you press on the top, then it quickly regains its shape. Fast food is bad, but luckily there is a trade-off! I advise everyone to give preference to homemade buns. There are no harmful additives in them, you see all the products that are used and control the cooking process. In this recipe with a photo, it is proposed to make a yeast dough, and sesame seeds are taken as a coating for buns. And the hamburger recipe itself will soon appear here.

Milk - 235

Milliliters Water - 1/2

Glasses Butter - 55

Gram Egg - 1 Piece

Flour - 560 Grams

Dry yeast - 9 Grams

Sugar - 2 Tbsp. spoons

Salt - 2 Teaspoons

Number of Servings: 12

How to cook:

• Combine and heat (until the butter is melted) in a saucepan all LIQUID ingredients except the egg.
• Now make sure your hands are dry. Combine 2 cups flour, sugar, yeast and salt. Then add the flour mixture to the warm mixture of liquid ingredients. Stir, break 1 egg into a saucepan. Add the remaining flour gradually. Knead the dough and divide into 12 balls. Put them on a baking sheet and let stand for 35 minutes. Heat the oven to 200 C.
• Bake the buns for about 10-12 minutes. Now you can make burgers or just enjoy tea rolls.

9) Egg salad sandwich

Suitable for dietetic and vegetarian (for those who eat eggs and dairy products) food.

1.  Boil eggs, peel, finely chop.
2.  Cut the leeks into rings.
3.  Cut the cucumber into small cubes.
4.  Mix yogurt with pesto sauce.
5.  Mix all ingredients with the resulting sauce, salt and pepper.
6.  Dry the bread in a well-heated skillet on both sides.
7.  Put egg salad on top of the bread.

10) Healthy banana bread

Today bananas are sold in almost every store and are by no means considered exotic. 

1. Preheat the oven to 180 degrees.

2. In a blender, grind peeled bananas in mashed potatoes.

3. Add eggs, salt, cinnamon to the bananas and mix again.

4. Melt the butter.

5. Combine both masses in a cup, add flakes or flour sifted with baking powder. Stir until smooth. The consistency of the dough will resemble thick sour cream.

6. Add nuts and raisins to the dough.

7. Put in the oven for 35-40 minutes (I put it with blowing). It is better to take a baking dish either rectangular for bread, or round, of medium diameter (20-25 cm), with high sides. You do not need to grease the form with oil, the bananas are already fat enough, they will not stick for sure.

By the way, you can use the same dough for making banana muffins, however, in this case, the baking time should be reduced to about 20 minutes.

The cake should rise slightly (do not open the oven until the end of the process), check readiness with a wooden stick. The texture will be wet, but if the stick is dry, then the cake is ready.

Cooking is an optional activity that we do when we don't want to look like lazy bums who eat nothing but sandwiches and scrambled eggs.Cooking is an art, and like any art, not everyone can be good at it. Some people are so clumsy when it comes to cooking that the kitchen is simply destroyed.

 

But even with the help of modern cooking tools and step-by-step recipes, it happens that our culinary attempts completely fail and we turn a masterpiece into failure. These are the photos of culinary failures that we want to share with you.

 

 

1. "My 'damaged' nipples came out in the test ..."

 

 

2. "This is our ladybug bun. She seems to judge us."

 

3. "Composition:" Dad tried to make wine ""

 

4. "It looks like using a syringe to inject the filling into a jelly bun is not a good idea."

 

5. "I will never be called to marry"

 

6. "My sister made French fries. By the way, they also burned."

 

7. "I found a spoon in my homemade bread. That's a plus, I thought I lost it."

 

8. "I wanted to bake a lobster-shaped pie ..."

 

9. "I was trying to have dinner after work. I hate my life."

 

10. 5 minutes before closing after 12-hour shift

 

11. "My friend made a hedgehog for the birthday of her 14-year-old son. Strange, for some reason her child was not happy."

 

12. "When all I want to do is cook spaghetti, but all the signs indicate that this will not happen."

 

13. "Thought I'd make pancakes tonight, turned the pancake over and almost wet my pants."

 

14. "I came tired from work and decided to cook pasta. The first pan slipped out of my hands, and I dumped everything on the floor. I decided that on the second try everything would work out, but the handle broke, and now my pasta is everywhere. I didn't eat, I went sleep"

 

15. "I baked some cat-shaped strawberry muffins and then froze them. Now they look like burn victims."

 

16. "I was making homemade chicken broth. The recipe was that after a few hours of boiling it should be drained. Damn it."

 

17. "I was boiling an egg this morning and something went wrong."

 

18. "I tried to cook sweet potatoes in my new deep fryer. You can cook meat on these coals."

 

"19. Today was a foreign culture night in my house, so I decided to cook a traditional dish from Pompeii."

 

20. "Apparently, proper nutrition is not mine."

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Delicious pumpkin recipes - for a tasty autumn! The pumpkin - the undisputed star of the autumn months - can be used for both desserts and savory foods. Choose one of the super sweet recipes below and impress your family! Here you will surely find a tasty dessert for Thanksgiving Day, recommended by Bemorepanda.

 

#1 COOKED PUMPKIN IN THE OVEN

 

PREPARATION TIME

 Preparation time: 5 min

 Cooking time: 20 min

 Ready in: 25

 

INGREDIENTS

 1 medium pumpkin;

 coarse salt to taste;

 vegetable oil.

 

METHOD OF PREPARATION

 

Baked pumpkin - a simple snack that can be eaten as such, but also with honey, cinnamon, almonds or walnuts. Baked pumpkin is the autumn dessert and the dish that reminds us of the sweet taste of childhood. You do not need many ingredients, nor is the preparation method at all complicated, and the preparation time is very short. Here's how to make the best baked pumpkin recipe at home in just 30 minutes:

 

1. Preheat the oven and line a non-stick baking tray with baking paper.

 

2. The next step is to cut the pumpkin into slices (like watermelon) or even cubes, as you prefer.

 

3. Put the pumpkin slices in the pan, sprinkle oil, a nutmeg tip and coarse salt on top. If you prefer a sweeter portion of baked pumpkin with an extra flavor, then you can sprinkle a teaspoon of brown sugar on top.

 

4. Put the pumpkin in the hot oven, let it bake for 20-30 minutes until you notice that the pumpkin is soft.

 

5. That's it! The baked pumpkin recipe is ready. Serve a hot portion and sprinkle a few drops of honey on top.

 

A simple and quick dessert for all tastes in which pumpkin is the main ingredient!

 

 

#2 PUMPKIN PIE

PREPARATION TIME

 Preparation time: 30 min

 Cooking time: 30 min

 Ready in: 60

 

INGREDIENTS

For the dough:

 200 g flour

 2 small glasses of yogurt

 120 g margarine

For the filling

 700 g pumpkin pulp

 200 g sugar

 2 tablespoons margarine

 1 teaspoon isoara score

To be served:

 100 g powdered sugar

 

METHOD OF PREPARATION

This pumpkin pie is made quickly and is very tasty. Try the recipe too!

1. Cut margarine into pieces that wrap in aluminum foil and put in the freezer for 10 minutes.

 

2. In a bowl, place the flour and cold margarine and mix coarsely. Add the two small glasses of well drained yogurt. Mix to obtain a homogeneous dough. Wrap the dough in cling film and let it cool for an hour.

 

3. Prepare the filling: the grated pumpkin is hardened in melted margarine. Add sugar, cinnamon and simmer for 10-15 minutes.

 

4. Remove the dough from the cold and spread it on the table sprinkled with flour, in a one centimeter sheet. Cut the sheet in three and place the left side over the right one. Then put the top and bottom edges of the third sheet, mixing them by stretching with the twister. Repeat the operation twice more and then gather the dough in a ball that is left in the freezer for an hour.

 

5. Divide the dough in two and spread two sheets, the thickest support and the top as thin as possible. Place the foil in the tray greased with margarine. Distribute the filling and then cover with the second sheet. Bake for 30 minutes. Then allow to cool in the pan and bring to the table sprinkled with powdered sugar.

 

 

#3 SWEET CHEESE PUMPKIN ROLL

PREPARATION TIME

 Preparation time: 60 min

 Cooking time: 40 min

 Ready in: 1 hour, 40

 

INGREDIENTS

For the sheet

 4 eggs

 4 tablespoons flour

 4 tablespoons sugar

 1 sachet of vanilla sugar

 300 g pumpkin cream

 2 tablespoons ground walnuts

 1 pinch of salt

 1 baking powder

 lemon juice

For the cream

 300 g mascarpone cheese

 200 g powdered sugar

 1 sachet of vanilla sugar

 3 yolks

 

METHOD OF PREPARATION

1. Separate the egg whites from the yolks. Whisk the egg whites, add the sugar in the rain, the yolks, the vanilla, the ground walnuts, the pumpkin cream, the baking powder soaked in the lemon juice and, at the end, add the sifted flour.

 

2. Stir gently, not letting go, and pour into the tray lined with baking paper. Bake for 40 minutes, over medium heat.

 

3. After baking, remove and, with the help of a kitchen towel, unroll the paper and roll it so that it does not break and can be filled.

 

4. Separately, in a bowl, beat the egg yolks with the powdered sugar, add the mascarpone cheese and vanilla sugar and fill the roll sheet. Roll and leave to cool for a few hours. Garnish with mint leaves.

 

#4 " AUTUMN DREAM" CAKE

PREPARATION TIME

 Preparation time: 60 min

 Cooking time: 60 min

 Ready in: 2 hours

 

INGREDIENTS

For the countertop

 6 eggs

 300 g flour

 300 g sugar

 1 sachet of vanilla sugar

 1 teaspoon baking powder

 150 ml of milk

 150 g butter

 300 g pumpkin puree

For the cream

 250 g mascarpone cheese

 400 ml natural cream

 100 g powdered sugar

 1 sachet of vanilla sugar

 3 yolks

 1 pinch of salt

For the syrup

 200 g sugar

 cinnamon

 100 ml of water

 lemon juice

 ground pistachio

 

METHOD OF PREPARATION

1. Put the butter in a bowl and mix with the powdered sugar and vanilla sugar until a cream is obtained. Add the eggs one at a time, stirring gently.

 

2. In the butter composition add the baking powder quenched with lemon juice, the pumpkin puree mixed with the milk and, at the end, put the sifted flour and mix in the same direction so that no lumps appear. Pour the composition into the cake pan and place in the hot oven.

 

3. Meanwhile, prepare the syrup from the water, sugar, cinnamon and vanilla and bring to a boil until reduced by half. Separately, rub the yolks with the powdered sugar and vanilla sugar, add the mascarpone cheese and mix for about 10 minutes, until it hardens. Then mix everything with the whipped cream until you get a cream.

 

4. After the countertop is baked and cooled, cut into quarters, syrup and fill with cream. Garnish with cream flowers and sprinkle with ground pistachios.

 

#5 CHEESECAKE WITH PUMPKIN WITHOUT BAKING

PREPARATION TIME

 Preparation time: 10 min

 Cooking time: 130 min

 Ready in: 140

 

INGREDIENTS

For the cream

 230 g cream cheese (Philadelphia / Mascarpone)

 50 g caster sugar

 55 g brown sugar

 350 g pumpkin puree

 1 vanilla essence

 1/2 teaspoon cinnamon

 1/2 teaspoon ginger

 1/4 teaspoon nutmeg

 230 g whipped cream

For countertop / crust

 10-11 graham crackers

 120 g unsalted melted butter

 25 g caster sugar

 23 g brown sugar

 

METHOD OF PREPARATION

Here's how to make pumpkin cheesecake without baking:

 

1. Pumpkin puree is made like any other puree: boil the pumpkin and grind.

 

2. In a food processor, crush the graham crackers together with the rest of the countertop ingredients. Mix until you get a smooth and crumbly result. Using a spoon, line a tray with the top obtained earlier.

 

3. Put in the freezer and start filling the cheesecake.

 

4. In a large bowl, beat the sweet cheese with the caster and brown sugar until you get a creamy result. Add the pumpkin puree, vanilla essence, cinnamon, ginger and nutmeg. Mix well until smooth. Add the whipped cream to the composition until it becomes silky.

 

5. Remove the tray from the freezer and pour the filling evenly over. If you want, you can sprinkle a little cinnamon on top or extra whipped cream.

 

6. Pumpkin cheesecake is kept in the fridge for at least 2 hours before serving.

 

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