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Pizza Pyramid.🍕

1 year ago
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pizza-tots-the-best-party-recipe

Pizza Tots is the best soccer party food! Crispy tater tot cups filled with pizza sauce, melted mozzarella, and mini pepperonis. Every bite is a pizza blast. Bemorepanda loves it!

 

It's best to place your Pizza Tots in the oven just before people arrive. That way, when people get there, they are crisp, hot, and ready to eat. Tater tots should be served immediately for the best experience, so we don't recommend making them ahead of time.

 

Ingredints:

48 Tater Tots, frozen

 

16 tablespoons mozzarella cheese, finely grated

 

48 mini pepperonis

 

3 tablespoons pizza sauce

 

Preparation:

Preheat oven to 425 ° F.

 

Grease a muffin tin and place three tater tots in each cup. Bake for 10 minutes.

 

After 10 minutes, remove the muffin tin from the oven and use a tamper to press the tater tots into each cup. This will create a tater tot cup.

 

Fill each tater tot cup with 1/4 teaspoon pizza sauce, 1 tablespoon mozzarella cheese, and 3 mini pepperonis.

Place the tater tots back in the oven and cook for another 15 minutes.

 

Remove the pizza pans from the oven and let them cool for 5 minutes before removing from the muffin pan.

 

Enjoy!

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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chicken-pot-tater-tot-hotdish-perfect-for-family-dinner

Stop what you do and add the ingredients for this Chicken Tater Tot Casserole to your shopping list. It's crazy good. Chicken, Cheddar, Bacon, Ranch, and Tater Tots! Bemorepanda loves it.

 

 

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

INGREDIENTS:

 

3 cups of minced cooked chicken

16 ounces of sour cream

1 can of chicken soup

1 pack of Original Ranch Dressing Mix

1 (3 oz) bag of real bacon pieces (Oscar Mayer)

2 cups of grated cheddar cheese

2 lb bag of frozen tater tots

 

PREPARATION:

 

  1. Preheat the oven to 350 degrees. Lightly spray a 9 by 13 inch pan with cooking spray. Put aside.
  2. In a large bowl, mix together the chicken, sour cream, soup, ranch mix, bacon, and cheese.
  3. Fold in frozen tater tots.
  4. Pour the mixture into the prepared pan.
  5. Bake for 40-45 minutes until bubbly. Have a great dinner!

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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delicious-chicken-parmigiana-recipe-to-surprise-your-family-and-friends

Chicken Parmigiana is a delicious Italian dish.

 

Many Italian restaurants offer different options for its preparation, but, ironically, Chicken Parmesan does not contain as much Parmesan as the name suggests.

 

The preparation was named after the Parma region where it is believed to have originated.

 

Chicken parmesan can be served over a portion of pasta or rice, mashed potatoes or with a salad, for those who prefer the lighter option.

 

Ingredient:

2 pieces chicken breast

1/2 cup flour

2 eggs, beaten

1 can pesmet

1 teaspoon Kosher salt

black pepper

frying oil

2 cups mozzarella grated or finely chopped

Italian spaghetti sauce

Parmesan

 

 

Method of preparation:

Cut each chicken breast in half, then each piece in half again. You need to get pieces of meat of approx. 1 cm thick.

Season each piece with salt and pepper.

 

Beat eggs in a large but shallow bowl.

Put the flour on a plate or a flat plate.

 

Pass each piece of meat through the flour, on one side and on the other. Shake off excess flour.

Then, one by one, dip the pieces of meat in the beaten egg so that it is completely covered.

Then transfer the pieces of meat to another bowl in which you have previously mixed the breadcrumbs with a teaspoon of salt.

 

Heat the oil well in a pan and fry for 5-6 minutes, taking care to turn the meat over halfway through.

Remove the fried chicken breast on a plate covered with paper towels, thus removing excess oil.

Place the pieces of meat on a baking sheet in a tray, and place plenty of mozzarella on top of each piece of meat.

 

Put in the oven until just until the mozzarella has melted.

Remove the pieces of meat from the oven and add over each pasta sauce, and on top Parmesan and a little finely chopped parsley.

It can be served with pasta or salad.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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how-to-make-the-best-french-toast-ever-10-easy-to-cook-receipe

 

The first printed appearance of the "French toast" was in 1871. The food came from France, where it was called "perdu pain" or "lost bread". The bread used was usually old bread, which would otherwise have been "lost." The tradition was continued in Cajun and Creole cooking, where the Prerdu Pain is a classic breakfast dish.

 

You can place your French bread with a little vanilla or cinnamon, bake it in the oven like a bread pudding or wrap it around the sausages, but the basic ingredients are constant: bread, milk and eggs.

 

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These crispy and toasted French toast cakes are perfect for a special breakfast or brunch. They can also be served as a dessert.

 

 

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This version of Pain Loss is baked in the oven, a convenience if you are cooking for a group. I like this method for a family vacation or Sunday breakfast. Use a rich piece of muffins, wand slices, challah or sourdough.

 

 

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Fun with French toast! Wrap your favorite sausages for breakfast prepared in slices of French toast. Swallow them and serve them with orange segments or berries and syrup.

 

 

06 out of 10

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These family-friendly French bread sticks are flavored with cinnamon and vanilla. Use a thick, sturdy loaf for them. Texas toast is a good choice. Add bacon, ham or sausage to make this a hearty meal and serve with your family's favorite topping.

 

 

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This casserole of cinnamon toast, cinnamon, makes a special morning. The food is prepared the night before, being perfect for a holiday breakfast or brunch. This dish is similar to pudding, so it can easily double as a dessert. Top with whipped cream or serve hot with ice cream.

 

 

08 out of 10

Cinnamon French toast

This version is made with a whole egg and two egg whites, so it is lighter than the typical French toast. Cinnamon and a nutmeg leaf spice up this dish. Sprinkle with cinnamon sugar and serve with maple syrup, sorghum, or cane syrup.

 

 

09 out of 10

French pumpkin toast with spiced cider syrup

The spices and pumpkin preserved in the egg dough make this French toast very moist and dropped. This is a great choice for breakfast in October and November, and the apple cider syrup is great!

 

 

10 out of 10

Basic French toast sticks

These are the French bread toasts that children love. They are flavored with a little vanilla. Sprinkle with powdered sugar or pour with a favorite syrup.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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