Top tags for today
en
CREATE A POST

What you choose?😁

3 years ago
what-you-choose
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
avatar

That's true

3 years ago
thats-true
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel

Video is being processed...

Feel free to roam the site while you wait.

Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel

Cheese puffs 😋

3 years ago
cheese-puffs
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
come-on-the-dark-sidewe-have-cookies
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
delicious-chicken-parmigiana-recipe-to-surprise-your-family-and-friends

Chicken Parmigiana is a delicious Italian dish.

 

Many Italian restaurants offer different options for its preparation, but, ironically, Chicken Parmesan does not contain as much Parmesan as the name suggests.

 

The preparation was named after the Parma region where it is believed to have originated.

 

Chicken parmesan can be served over a portion of pasta or rice, mashed potatoes or with a salad, for those who prefer the lighter option.

 

Ingredient:

2 pieces chicken breast

1/2 cup flour

2 eggs, beaten

1 can pesmet

1 teaspoon Kosher salt

black pepper

frying oil

2 cups mozzarella grated or finely chopped

Italian spaghetti sauce

Parmesan

 

 

Method of preparation:

Cut each chicken breast in half, then each piece in half again. You need to get pieces of meat of approx. 1 cm thick.

Season each piece with salt and pepper.

 

Beat eggs in a large but shallow bowl.

Put the flour on a plate or a flat plate.

 

Pass each piece of meat through the flour, on one side and on the other. Shake off excess flour.

Then, one by one, dip the pieces of meat in the beaten egg so that it is completely covered.

Then transfer the pieces of meat to another bowl in which you have previously mixed the breadcrumbs with a teaspoon of salt.

 

Heat the oil well in a pan and fry for 5-6 minutes, taking care to turn the meat over halfway through.

Remove the fried chicken breast on a plate covered with paper towels, thus removing excess oil.

Place the pieces of meat on a baking sheet in a tray, and place plenty of mozzarella on top of each piece of meat.

 

Put in the oven until just until the mozzarella has melted.

Remove the pieces of meat from the oven and add over each pasta sauce, and on top Parmesan and a little finely chopped parsley.

It can be served with pasta or salad.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
You have reposted this topic!
You have canceled this repost!