Especially when she is cooking fish.
20 restaurants that wanted to impress their customers with an unusual serving of food, but only ruined their mood
Cafes, bars and restaurants constantly strive to surprise their customers, thinking that they are hungry for something new and different. However, in fact, many people go to establishments just to have a tasty meal and sit in a cozy place. But some restaurant owners and chefs don't want to hear about it and stubbornly cook strange dishes, which they, moreover, put not on a plate, but on a shovel, shove into a car tire, and even pour dessert directly into the hands of their customers.
“We decided to eat fast food, ordered fried potatoes and only then noticed that the owner of the establishment served us it on someone's urine test results.”
"The sauce was dripping onto my feet through this beautiful crack in the board."
This rose-flavored chocolate dessert needs to be licked off your hands
Pizza with many flavors served in a car tire
This disgrace cost people 2,500 dollars (≈180 thousand rubles.)
One can only imagine how uncomfortable it is.
Breakfast served in an egg tray
Would you like to have dinner and get tetanus?
“A friend ordered tiramisu while in Scotland. Not only did they bring him dessert in a jar, but for some reason they also sprinkled the lid with powdered sugar "
You try to use a fork and your plate flips
"Hmm ... How do I drink this?"
Lonely croquet served on the tongue of an iron mask
Turn on sound
The restaurant decided that serving fish on fish bones was pretty smart
"Finally, they brought me food with a shovel."
Someone really decided that this is the best way to eat caviar.
Do you need to eat it? Should you drink it? Or just ask for a refund?
Each of us from time to time needs prompts that open our eyes, helping to notice (as it turns out), almost obvious things. And culinary life hacks are just one of them. We want to share with you some tricky tips regarding food preparation, which were kindly told to the whole Internet by kind people who are ready to share their experience and knowledge with others.
If you want to fry meat or cutlets from a particular side, but they always tend to turn over, then ordinary forks can be used as an anchor
ATTENTION: be careful when touching the forks, as they can become very hot depending on the cooking time 🍴
“Chips in the microwave! Slice the potatoes as thin as possible, sprinkle a plate with oil, arrange the potato slices, sprinkle with salt and your favorite spices. Cook in the microwave for 3-4 minutes, then turn over and cook for another 2-3 minutes. ”
Just want to warn you that this is not as easy as it might seem, but the presence of a shredder will greatly speed up and simplify this process.
Cooking times may vary depending on the amount of potatoes you cut and the microwave power. If done right, it really tastes good.
"A tea strainer is perfect if you need to evenly sprinkle the surface with flour, cornstarch or powdered sugar"
Just fill the tea strainer with the powder of interest, and shake it vigorously over the dish you want to sprinkle 🌨️
Of course, you can just take a pinch with your hand, but then the ingredient will not be applied evenly, and besides, you will stain your fingers in the powder, and the powder in what may be on your fingers, for example, water.
"Wrap lettuce stuffing sandwich / burger on the one hand, to at meal time, it does not fall on the other hand,"
If you, too, rebuild your sandwich / burger after each bite, your pain is familiar to us 🍔
users also suggested in the comments, you can simply cut the filling smaller, then it will not try to "run away" from you.
"I will never throw away potato skins again!"
If you are interested in the question of why, in this case, you cannot immediately eat potatoes with a peel, then everything is simple - hardly anyone will be delighted with the hard peel in mashed potatoes 🥣
When asked if it tastes good, the author of the photo replied: “It tastes like fried potatoes, texture crispy! "
How to peel potatoes with a toilet brush attached to a drill
First of all, you will need to attach a toilet brush (clean!) To the drill. Empty the potatoes into a bucket, filling it about half full with water. Then turn on the drill, gently sliding it from side to side. The authors of the method continued to pour water from the hose throughout the cleaning, so that the dirty water was poured out, and the bucket was gradually filled with clean water. After that, you just need to pour the peeled potatoes into the pan, which can already be cooked 🥔
"If you add fresh pineapple juice or crushed pineapple in the marinade for the meat, it will not only give the meat a natural sweetness, but also make it softer,"
The main thing is not to leave the meat in a marinade for a long time (not more than 2 hours), as pineapple acid over time can turn it into "meat puree" 🍍
“To keep the cake fresh, add slices of bread to the cut area, securing them with toothpicks.”
Interesting method because after 30 minutes the bread will absorb the molecules of the cake and will taste sweet. The bread keeps the cake fresh, and the cake turns the bread into cake. Endless cake! 🍰
Although who are we kidding, of course, there will be no cake left 😉
“We had mashed potatoes and decided to fry them. An amazing appetizer came out. ”
In fact, this is a fairly common dish for Hungary, where it is called“ gombóc, but most often it comes with a sweet filling.
Photo author: “I made the mashed potatoes relatively thick and put them in the refrigerator for about 2 hours. Then I rolled the mashed potatoes into separate balls, and put them in the freezer for another hour. Then he rolled each ball in flour, and rolled them twice in an egg and bread crumbs, and then fried in vegetable oil " 🟤
“Cooking fish fillets? Use ultraviolet light to easily see the remaining tiny bones, even those that you tried to remove, but they accidentally broke off. ”
Advice is good for everyone, except that not all people have ultraviolet light at home, but if you are very fond of fish, then it might be worth considering buying an ultraviolet lamp or flashlight 🔦
“If you want to make muffins, donuts or other filled baked goods, use a syringe without a needle. Syringes are easier to use than piping bags and are reusable and cheap! "
Advice: it is better not to use syringes found in the park for this, otherwise, you may start to hear colors 😉
Also, if you are doing this in front of someone's eyes, then, just in case, it is better to explain that you are just injecting the filling, and don't try to poison anyone or they might call the police.
“What do I do when my baking dish is too big?”
For this life hack it is better to use a thicker foil, but if you do not have one, you can fold the usual one several times.
Sleight of hand, some foil and no cheating ⬜
Cook potatoes and chicken on the same pallet, separating them with a wire rack. Thus you will save time and fat dripping from the chicken to the potatoes, make it even tastier
Before using this method, do not forget to lubricate the bit with oil grate, which will facilitate its cleaning after cooking🍗🍟
After cookingnot hurt also pour water grate, which should already will turn off towards the end of your dinner.
“My sister did this so that the ladle would not fall into the bowl.”
Now guests can freely pour their drinks, and they will not have to climb their hands into the common bowl every time the ladle slips into it.
This tip is also great for other liquids that occasionally need to be poured into smaller containers.
“Grate a piece of toasted bread if you run out of bread crumbs”
Perhaps, to someone this may seem like advice from the series: “Out of ice cubes? Freeze some water! ”, But in fact, not everyone can guess before this 🍞
Also, this advice is perfect for those who need very little bread crumbs, and it makes no sense for them to buy a whole package.
Cooking is an optional activity that we do when we don't want to look like lazy bums who eat nothing but sandwiches and scrambled eggs.Cooking is an art, and like any art, not everyone can be good at it. Some people are so clumsy when it comes to cooking that the kitchen is simply destroyed.
But even with the help of modern cooking tools and step-by-step recipes, it happens that our culinary attempts completely fail and we turn a masterpiece into failure. These are the photos of culinary failures that we want to share with you.
1. "My 'damaged' nipples came out in the test ..."
2. "This is our ladybug bun. She seems to judge us."
3. "Composition:" Dad tried to make wine ""
4. "It looks like using a syringe to inject the filling into a jelly bun is not a good idea."
5. "I will never be called to marry"
6. "My sister made French fries. By the way, they also burned."
7. "I found a spoon in my homemade bread. That's a plus, I thought I lost it."
8. "I wanted to bake a lobster-shaped pie ..."
9. "I was trying to have dinner after work. I hate my life."
10. 5 minutes before closing after 12-hour shift
11. "My friend made a hedgehog for the birthday of her 14-year-old son. Strange, for some reason her child was not happy."
12. "When all I want to do is cook spaghetti, but all the signs indicate that this will not happen."
13. "Thought I'd make pancakes tonight, turned the pancake over and almost wet my pants."
14. "I came tired from work and decided to cook pasta. The first pan slipped out of my hands, and I dumped everything on the floor. I decided that on the second try everything would work out, but the handle broke, and now my pasta is everywhere. I didn't eat, I went sleep"
15. "I baked some cat-shaped strawberry muffins and then froze them. Now they look like burn victims."
16. "I was making homemade chicken broth. The recipe was that after a few hours of boiling it should be drained. Damn it."
17. "I was boiling an egg this morning and something went wrong."
18. "I tried to cook sweet potatoes in my new deep fryer. You can cook meat on these coals."
"19. Today was a foreign culture night in my house, so I decided to cook a traditional dish from Pompeii."
20. "Apparently, proper nutrition is not mine."
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