Especially when she is cooking fish.
20 people who should be banned from cooking because they make burgers with apples and cucumbers with chocolate
All people have different tastes and this is just wonderful and wonderful, because otherwise we would all be terribly boring. But we can not always understand the tastes of other people, with regards to, for example, appearance or eating habits. And if in the first case it will be more tactful to remain silent, then in the second it is much more difficult to do this, because some people eat completely incompatible foods, thereby causing a lot of questions.
Apple burger (yes, someone used apples instead of buns)
Sweet glazed donut sprinkled with ... cheetos
How can you even eat an eclair stuffed with meat?
A cold, dead heart that thought it was a good idea
The monster who ruined a great pizza with spaghetti
Some people couldn't decide if they wanted to have breakfast or lunch.
All this horror is held together by the icing dripping from the bacon.
Let's not even imagine how it tastes
The man who thought cinnamon rolls weren't good enough and added sausages to them
A bowl of cereal and canned meat. Are you sick already?
The cheese and strawberry pizza that tarnishes the good name of pizza
And the taste of this dish is very difficult to imagine.
Salad with sausages, parmesan cheese and strawberry jam - even sounds terrible
Cheese crackers with milk. What kind of antichrist is eating this?
No, this is not a chocolate covered strawberry, but a tomato
A tuna peanut butter sandwich that will make your taste buds quiver with fear
This ice cream drizzled with soy sauce is just disgusting
People, why are you doing this with food?
"My mom's 'traditional' dinner on St. Patrick's Day. Doesn't that look delicious ?!"
An unforgettable combination
Video is being processed...
Feel free to roam the site while you wait.
Preparation time: 10 min
Cooking time: 50 min
Ready in: 60 min
4 pieces of chicken breast / 1 whole chicken divided into about 8 parts
200 g sliced mushrooms
800 g canned chopped tomatoes
2 tablespoons oil
250 ml white / red wine sec
1 medium chopped onion
1 stalk of chopped celery
3 cloves chopped garlic
1 chopped pepper
1 teaspoon oregano
basil, to taste (fresh or dried)
salt and pepper to taste
spicy paprika to taste
METHOD OF PREPARATION
Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".
Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.
If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.
Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.
Add the chicken pieces over, turn on low heat, semi-cover the dish.
Stir and turn the chicken pieces from time to time for 30-40 minutes.
It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.