PREPARATION TIME

 Preparation time: 10 min

 Cooking time: 50 min

 Ready in: 60 min

 

INGREDIENTS

 4 pieces of chicken breast / 1 whole chicken divided into about 8 parts

 200 g sliced ​​mushrooms

 800 g canned chopped tomatoes

 2 tablespoons oil

 250 ml white / red wine sec

 1 medium chopped onion

 1 stalk of chopped celery

 3 cloves chopped garlic

 1 chopped pepper

 1 teaspoon oregano

 basil, to taste (fresh or dried)

 salt and pepper to taste

 spicy paprika to taste

 

METHOD OF PREPARATION

 

Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".

 

 

Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.

 

If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced ​​mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.

 

Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.

 

Add the chicken pieces over, turn on low heat, semi-cover the dish.

Stir and turn the chicken pieces from time to time for 30-40 minutes.

 

It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.

 

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All people have different tastes and this is just wonderful and wonderful, because otherwise we would all be terribly boring. But we can not always understand the tastes of other people, with regards to, for example, appearance or eating habits. And if in the first case it will be more tactful to remain silent, then in the second it is much more difficult to do this, because some people eat completely incompatible foods, thereby causing a lot of questions.

 

Apple burger (yes, someone used apples instead of buns)

 

Sweet glazed donut sprinkled with ... cheetos

 

How can you even eat an eclair stuffed with meat?

 

A cold, dead heart that thought it was a good idea

 

The monster who ruined a great pizza with spaghetti

 

Some people couldn't decide if they wanted to have breakfast or lunch.

All this horror is held together by the icing dripping from the bacon.

 

Let's not even imagine how it tastes

 

The man who thought cinnamon rolls weren't good enough and added sausages to them

 

A bowl of cereal and canned meat. Are you sick already?

 

The cheese and strawberry pizza that tarnishes the good name of pizza

 

And the taste of this dish is very difficult to imagine.

 

Salad with sausages, parmesan cheese and strawberry jam - even sounds terrible

 

Cheese crackers with milk. What kind of antichrist is eating this?

 

No, this is not a chocolate covered strawberry, but a tomato

 

A tuna peanut butter sandwich that will make your taste buds quiver with fear

 

This ice cream drizzled with soy sauce is just disgusting

 

People, why are you doing this with food?

 

"My mom's 'traditional' dinner on St. Patrick's Day. Doesn't that look delicious ?!"

 

An unforgettable combination

Who among us would refuse practical advice that is sometimes so necessary? Probably only the one who knows everything in the world and does not need hints, but there are probably only a few such people. Therefore, we want to share with you culinary life hacks that will surely come in handy if you decide to conjure in the kitchen.

 

Recommendations for rolling stuffed pita bread that you can fry and get yummy

 

If you have a man-shaped cookie cutter, then you also have a deer cookie cutter. Amazing, isn't it? Take a look at the photos below to understand how it works.

 

Use an apple slicer to cook chips

 

You can make grilled cheese in a waffle iron

 

Two frozen pizzas and one baking sheet? Not a problem!

  

Store grapes in the freezer to use as ice cubes in your wine. And when you're done drinking, you can eat wine grapes.

 

Just look at this!

 

When you've finished with a can of mustard, don't throw it away, but make a delicious salad dressing with just 4 ingredients: leftover mustard, apple bite, butter and jam (or berry mixture)

Cooking method:

1. In a mustard jar, add 15 ml of jam (preferably from sour berries).
2. Fill the jar 25% with apple cider vinegar.
3. And 75% vegetable oil.
4. Close the jar with a lid and shake vigorously for 30 seconds.
5. Enjoy the delicious dressing that can be kept in the refrigerator for up to 3 weeks!

 

If you really feel like making a homemade hot dog but don't have buns, baked potatoes can be a great alternative.

 

Empty ketchup bottles make great batter dispensers

  

Grind some white rice in the grinder to remove odors.

 

If you want your French toast to have a delicious golden crust, add a little brown sugar to the egg before dipping the bread in this mixture.

 

In the event that you like grilled fish, but you do not want to suffer, cleaning the grill, just make a lemon "pillow" by placing the fish on it

 

The case when the lid is too small for the pan

 

Use a spoon to secure the strainer

 

If you prefer to cook rice in bags, then this life hack will tell you how to let the water drain.

 

Use parchment paper to keep the meat from sliding out when you beat it

 

Cooking meatballs? Lubricate your hands liberally with oil. The meat will not stick to your hands, and you will get a smooth, uniform meatball texture

 

If you need to cook perfectly shaped scrambled eggs, then use onion rings