PREPARATION TIME

 Preparation time: 10 min

 Cooking time: 50 min

 Ready in: 60 min

 

INGREDIENTS

 4 pieces of chicken breast / 1 whole chicken divided into about 8 parts

 200 g sliced ​​mushrooms

 800 g canned chopped tomatoes

 2 tablespoons oil

 250 ml white / red wine sec

 1 medium chopped onion

 1 stalk of chopped celery

 3 cloves chopped garlic

 1 chopped pepper

 1 teaspoon oregano

 basil, to taste (fresh or dried)

 salt and pepper to taste

 spicy paprika to taste

 

METHOD OF PREPARATION

 

Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".

 

 

Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.

 

If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced ​​mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.

 

Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.

 

Add the chicken pieces over, turn on low heat, semi-cover the dish.

Stir and turn the chicken pieces from time to time for 30-40 minutes.

 

It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.

 

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Cafes, bars and restaurants constantly strive to surprise their customers, thinking that they are hungry for something new and different. However, in fact, many people go to establishments just to have a tasty meal and sit in a cozy place. But some restaurant owners and chefs don't want to hear about it and stubbornly cook strange dishes, which they, moreover, put not on a plate, but on a shovel, shove into a car tire, and even pour dessert directly into the hands of their customers.

 

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Turn on sound

 

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Do you need to eat it? Should you drink it? Or just ask for a refund?

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For many, cooking is a dark forest and only a book with step-by-step recipes can make it at least a little easier to walk through it. However, this does not always help and people still make cooking oversights and mistakes.

 

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“My mom and I were making lasagna from scratch for more than 3 hours, and then a light bulb exploded, sprinkling fragments on our dish.”

 

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Waking up can be difficult at times. But the fragments on the floor are very invigorating

 

Looking at it, you can only feel pain

 

The guy was carrying his hot food to the TV, but suddenly his fingers got hot and he fell, breaking through the wall with his head

“I usually wait for the plate to cool down, or put on oven mitts, but today I decided to turn on the cold water, put my fingers under it, took a hot plate and carried it to the TV, when suddenly my fingertips expressed a strong protest.”