For all lovers of potato dishes! Tater Tots are a more noble version of french fries and fries. This American dish is very easy to prepare! In America, this classic side dish is very popular between children and adults. This dish is served with any sauce and even just with ketchup. Bemorepanda loves it!
Ingredients
4 red potatoes, including the peel
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
about 170 gr cheddar cheese given on a grater
olive oil
Method of preparation:
Wash the potatoes well, then boil them. When they are ready, take them out on a plate. Preheat the oven to 230 degrees Celsius. Wallpaper a tray with parchment paper. Peel a squash, grate it and squeeze the juice. Then mix them with cheese, onion, salt and pepper. Take a spoonful of the composition and shape it into a ball. Put them all in the tray. Sprinkle with a little olive oil and put in the oven for 30 minutes. After 15 minutes turn the tray on the other side.
These can be served with your favorite sauce.
Bemorepanda offers you 30 ways to match Tater Tot with other sauces and ingredients.
1.Mexican Tater Tot Casserole
2.Tater Tot Casserole with green beans
3.Slow Cooker Tater Tot Casserole
4.Tater Tot Bacon Egg and Cheese Breakfast Casserole
5.Tater Tot Breakfast Casserole
6.Tater Tot Breakfast Casserole
7.Simple and Easy Tater Tot Casserole
8.Chesseburger Tater Tot Cassrole
9.Comfort Food Tater Tot Casserole
10.Sloopy Joe Tater Tot Casserole
11.Bacon-Cheeseburger Crock-Pot Tater Tot Casserole
12.Tater Tot Breakfast Pizza
13.Vegan Mexican Tater Tot Caeerole
14.Slow Cooker Loaded Tater Tot Breakfast Casserole
15.Chicken Pot Tater Tot Hotdish
16.Mexican Tater Tot Casserole
17.Buffalo Chicken Tater Tot Casserole
18.Chili Dog Tater Tot Casserole
19.Cheesy Tater Tot
20.Bacon Cheeseburger Tater Tot
21.Jalapeno Popper Tater Tot Chicken
22.Pizza Tater Tot
23.Chicken Tater Tot
24.Cowboy Casserole
25.Loaded Totchos
26.Salsa Verde Chicken Tater Tot
27.Tater Tot Casserole
28.Slow Cooker Tater Tot
29.Tater Tot Casserole
30.Crock-Pot Tater Tot
Don't say you haven't heard of Red Velvet.
Why is it an ultra popular dessert? Look at this perfection: bright red cakes and snow-white cream. It is incredibly bright and catchy, and besides, there is no other cake like that, even a little similar.
The cake has very porous and moist cakes, they literally melt in your mouth, but that's not even the point. The trick is in a small amount of cocoa, which is added to the dough, but masked with red. That is, when biting off a bite, you expect anything but a chocolate aftertaste. This is a cake that deceives the perception and surprises again and again. Bemorepanda recommends Red Velvet!
Ingredients
Flour - 340 g
Sugar - 300 g
Cocoa - 5 g
Salt - 1/4 tsp
Baking powder - 5 g
Soda - 3 g
Eggs - 3 pieces
Vegetable oil - 300 g
Buttermilk - 280 g
Food coloring - 2 tsp
Preparation
Sift flour, salt and cocoa together in a bowl. It is left to wait.
In another bowl put the butter, together with the caster sugar, beat well using the mixer, about 2-3 minutes, then add the eggs, one by one, beating well after each addition and add the vanilla.
In the bowl in which we have the beaten milk we add the red color mixing well. Alternatively we add the flour and the milk composition, in 3 stages, starting and ending with the flour.
The baking powder is dissolved before being added to the dough and is added immediately, stirring gently to incorporate.
The dough is divided into 2 round shapes (about 21 cm in diameter), greased and prepared in advance.
Level the dough with a spatula so that it is uniform.
Put it in the preheated oven at 175 degrees in its center and bake for 25-30 minutes, or, we do the test with the toothpick!
Leave to cool in molds for about 10 minutes. Remove from the pan using a plate and invert the top. When it is completely cold, wrap it in plastic wrap and put it in the freezer for at least 1 hour, so that we can cut it in 2, each top. So we will have 4 sheets.
When the top "cools", we prepare the cream, as follows: Philadelphia and Mascarpone creams mix well with powdered sugar, vanilla, grated lemon peel and its juice in a larger bowl, then add the whipped cream in 2 steps, mixing well after each addition. If the cream seems thinner, put it in the fridge for 1 hour.
The cake tops are cut in half with a serrated knife. The front of the countertop is placed below and the lower one which was on the bottom of the form, with the part where it was in shape, above because it is the most uneven. "Cream" the cake and spread it on the sides with cream. Garnish with sweet or unsweetened coconut flakes, as desired. The cake top should be red and soft.
Hope you like the cake.
We wish you a pleasant dessert!
PREPARATION TIME
Preparation time: 10 min
Cooking time: 50 min
Ready in: 60 min
INGREDIENTS
4 pieces of chicken breast / 1 whole chicken divided into about 8 parts
200 g sliced ​​mushrooms
800 g canned chopped tomatoes
2 tablespoons oil
250 ml white / red wine sec
1 medium chopped onion
1 stalk of chopped celery
3 cloves chopped garlic
1 chopped pepper
1 teaspoon oregano
basil, to taste (fresh or dried)
salt and pepper to taste
spicy paprika to taste
METHOD OF PREPARATION
Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".
Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.
If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced ​​mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.
Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.
Add the chicken pieces over, turn on low heat, semi-cover the dish.
Stir and turn the chicken pieces from time to time for 30-40 minutes.
It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Waffles are fluffy pillows, baked from a pancake-like dough. They were invented in Belgium, and today they are served all over the world, with small variations. They are also called goffre or waffe. If you want more information about these waffles, you can access Wikipedia. Waffles are baked in special machines, in different shapes. These forms can be found in hypermarkets or you can buy them online. Now let's cook with Bemorepanda!
Ingredients
260 g flour
400 ml of milk
120 ml oil
2-3 tablespoons sugar
2 eggs
4 teaspoons baking powder
¼ teaspoon salt essences, lemon peel, etc. (optional)
a little oil to grease the waffle maker
Preparation
To make waffles you need the special waffle maker, either the square-shaped or the flower-shaped one. First we connect the appliance to heat up, then we start to prepare the dough.
In a larger bowl, mix the eggs for about 3 minutes, then alternately add the milk and flour mixed with baking powder.
After incorporating all the flour, add the sugar, oil, salt and essences. If you want chocolate waffles, you can add 2-3 tablespoons of cocoa.
At the end, we have a dough like liquid cream, which we will bake in the form of waffles always greased with a little oil.
In total, about 16 waffles come out. This waffle recipe is one of the best. Waffles come out fluffy, very soft and not very sweet, in short, only good to be eaten with honey, jam and a glass of milk. Good appetite! :)
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
We live in the century of speed, time passes us by, and we hardly manage to face it. So we have prepared for you a selection of quick recipes, perfect when you are in a time crisis. There are quick recipes, easy recipes, simple recipes, cheap recipes with simple ingredients at everyone's fingertips or fine recipes with special ingredients.
Bemorepanda hope you find it useful, increase cooking!
1.Oven-Baked French Bread Pizzas
Easy and so tasty.
2. Easiest One-Pot Beef with Broccoli
Broccoli lovers
3. Black Bean–Stuffed Sweet Potatoes
4. Instant Pot Veggie-Packed Mac 'n' Cheese
5. Sheet Pan Sausage & Veggies
10. 10-Minute Lemon Garlic Salmon & Asparagus
11. Protein-Packed Veggie Bowl
13. BBQ Meatloaf & Veggie Dinner
14. Teriyaki Chicken & Veggie Foil Packs
17. Roasted Veggie & Black Bean Tacos
20. Instant Pot Cashew Chicken
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.