The very idea of fish pie is one of the most pleasant, enticing and appetizing foods that can cross anyone's mind. This recipe is an excellent one, which suits everyone very well. Bemorepanda likes it!
Ingredients (for 6 servings):
#5 large potatoes, peeled and cut into cubes of about 2.5 cm,
#salt and freshly ground black pepper,
#2 organic eggs
#2 large hands of fresh spinach,
#1 onion, finely chopped,
#1 carrot, halved and finely chopped,
#extra virgin olive oil,
#about 285 ml of sweet cream,
#2 healthy hands of matured cheddar cheese or grated Parmesan cheese,
#juice of 1 lemon,
#1 teaspoon English mustard,
#1 large handful of finely chopped green parsley
#455 g of haddock or cod fillets, without skin or bones and cut into long pieces,
nutmeg (optional).
Method of preparation:
1. Preheat the oven to 230 ° C / stage 8 to the gas one.
2. Put the potatoes in boiling salted water and cook for 2 minutes. Boil the eggs and keep them on the fire for another 8 minutes, until they become hard, at which point the potatoes should be well penetrated.
3. In parallel, to steam it, put the spinach in a strainer over the pot. It will not take more than 1 minute. When the spinach is ready, remove it from the strainer and remove the excess water by pressing it carefully.
4. Then drain the potatoes with a strainer.
5. Remove the eggs, put them in cold water, then peel them and cut them into quarters. Set them aside.
6. In another bowl, fry the onion and carrot over low heat in a little olive oil for about 5 minutes, then add the sour cream and bring to the boil. Remove the pan from the heat and add the cheese, lemon juice, mustard and green parsley.
7. Put the spinach, fish and eggs in a clay pot of the right size and mix everything, pouring the creamy vegetable sauce on top. Boiled potatoes should be well drained and pureed - pour a little more olive oil, salt, pepper and a little nutmeg, if desired. Spread them over the fish. Don't bother to pamper the pie so that it looks impeccable - it's an unpretentious and hearty dish.
8. Bake for about 25-30 minutes, until the potatoes are browned.
9. Serve with some peas or some greens, without forgetting the baked beans and ketchup. It has a sticky consistency, but very tasty, and that's exactly what I like most about it.
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These loaded tater tot are so delicious and really easy to make! Ready for the party with Bemorepanda!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 to 10
Ingredients
- Tater Tots about 48 pieces
- 1/2 cup cheddar cheese shredded
- 1/4 cup diced real bacon
- 1-2 green onions, chopped
- sour cream
Instructions
Bake the tater tots according to the instructions on the package.
Remove from the oven and allow to cool for a few minutes.
When cool enough to pick up with your fingers, add 4-6 tater tots to each skewer.
Place the skewers on a parchment lined baking sheet. Sprinkle the cheese over the tater tots, then the bacon pieces, and finally half of the chopped green onion.
Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
Remove from the oven and sprinkle with the remaining green onions.
Serve with sour cream.
These loaded tater tot kabobs are so delicious and they are really easy to make! This is such an easy appetizer recipe! It's great for game day and parties, but it's also a fun dinner plate. Loaded with cheese and bacon, they are so good!
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Waffles are fluffy pillows, baked from a pancake-like dough. They were invented in Belgium, and today they are served all over the world, with small variations. They are also called goffre or waffe. If you want more information about these waffles, you can access Wikipedia. Waffles are baked in special machines, in different shapes. These forms can be found in hypermarkets or you can buy them online. Now let's cook with Bemorepanda!
Ingredients
260 g flour
400 ml of milk
120 ml oil
2-3 tablespoons sugar
2 eggs
4 teaspoons baking powder
¼ teaspoon salt essences, lemon peel, etc. (optional)
a little oil to grease the waffle maker
Preparation
To make waffles you need the special waffle maker, either the square-shaped or the flower-shaped one. First we connect the appliance to heat up, then we start to prepare the dough.
In a larger bowl, mix the eggs for about 3 minutes, then alternately add the milk and flour mixed with baking powder.
After incorporating all the flour, add the sugar, oil, salt and essences. If you want chocolate waffles, you can add 2-3 tablespoons of cocoa.
At the end, we have a dough like liquid cream, which we will bake in the form of waffles always greased with a little oil.
In total, about 16 waffles come out. This waffle recipe is one of the best. Waffles come out fluffy, very soft and not very sweet, in short, only good to be eaten with honey, jam and a glass of milk. Good appetite! :)
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Stop what you do and add the ingredients for this Chicken Tater Tot Casserole to your shopping list. It's crazy good. Chicken, Cheddar, Bacon, Ranch, and Tater Tots! Bemorepanda loves it.
Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes
INGREDIENTS:
3 cups of minced cooked chicken
16 ounces of sour cream
1 can of chicken soup
1 pack of Original Ranch Dressing Mix
1 (3 oz) bag of real bacon pieces (Oscar Mayer)
2 cups of grated cheddar cheese
2 lb bag of frozen tater tots
PREPARATION:
- Preheat the oven to 350 degrees. Lightly spray a 9 by 13 inch pan with cooking spray. Put aside.
- In a large bowl, mix together the chicken, sour cream, soup, ranch mix, bacon, and cheese.
- Fold in frozen tater tots.
- Pour the mixture into the prepared pan.
- Bake for 40-45 minutes until bubbly. Have a great dinner!
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Tater Tot Pizza Breakfast Casserole is the best breakfast or brunch! Filled with tater tots, eggs, cheese, and your favorite meat like ham, bacon, or sausage!
Bemorepanda is a fan of a good breakfast casserole on the weekend!
Ingredients
1 30-32 ounce bag Frozen Tater Tots
16 ounces diced ham
1 1/2 cups shredded cheddar cheese
1 cup grated mozzarella or Monterey Jack cheese
8 large eggs
1/2 cup milk
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 teaspoons hot sauce, optional
Instructions
Preheat the oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Place the tater tots, diced ham, 1 cup cheddar cheese, and 1 cup mozzarella in the baking dish. Mix with your hands to combine.
In a large bowl, mix together the eggs, milk, sour cream, seasonings, and hot sauce if using.
Pour the egg mixture over the tater tot mixture in the prepared skillet.
Bake in preheated oven for 45 minutes, until golden brown. Top with the remaining 1/2 cup cheese and return to the oven for 5 more minutes until melted.
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 tablespoons sour cream
- 3/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 cups frozen Tater Tots
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Copyright © 2020 Bemorepanda Limited. All Rights Reserved.
The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
