Ingredients
- 1 lb lean ground beef (the leaner the better)
- 1/2 onion , diced
- 2 cloves garlic , minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans , drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- salt and pepper to taste
Instructions
- Firstly preheat oven to 375F.
- Lightly pour oil on an 8 or 9-inch baking dish. Set away.
- Cook the ground beef in a large skillet over medium-high heat. Remove excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until transparent.
- Add the garlic and cook, mixing frequently, for an extra minute.
- Beat in Worcestershire sauce and add salt and pepper to taste.
- Move ground beef mixture to the prepared baking dish and dispersed evenly.
- Cover with cream of mushroom soup, followed by green beans, succeeded by the cheddar cheese. Make sure to season the green bean layer.
- Finally, cover with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve instantly.
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Quick and easy to prepare, the base of this recipe is ground beef and “Tater Tots”. The Tater Tot Casserole is one of the most popular dishes in kitchens that we can prepare in a single pan and it is also economical because with a single casserole you can cook two meals for four people. Bemorepanda recommends.
Ingredients:
450gr organic ground beef
0.50 diced onion
2 cloves of garlic
1 tbsp Worcestershire sauce
300gr green beans, drained
300ml cream of mushrooms
2 cups shredded cheddar cheese
3 cups frozen tater tots
0.5 tsp salt and pepper
Instructions:
1.Preheat the oven to 190 ºC.
2. We will grease a baking mold that will be in which we will assemble our casserole. We booked.
3. Next, brown the meat in a large skillet over medium heat. We will add the onions to the pan and sauté until they are transparent. After them, we will add the garlic stirring the mixture.
4.At this point we add the Worcestershire sauce and season with salt and pepper to taste.
5. Place the first layer of the casserole, evenly distributing all the meat in the baking dish.
Next, we will cover with a layer of cream of mushroom cream followed by the green beans. We season.
7. Add cheddar cheese and lastly, add the tater tots with another layer of cheese.
8. Bake for about 40 minutes or until the tater tots are golden brown and the cheese is melted.
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Easy and tasty breakfast! Tater Tot with Bacon Egg and Cheese, recommended by Bemorepanda.
Ingredients:
1 pack of frozen potato chips
4 egg yolks
1 tablespoon of lemon juice
1/2 cup unsalted butter, melted
pinch of salt
Pinch of cayenne pepper
8 slices of Canadian bacon
2 teaspoons of white vinegar
8 eggs
Preparation:
Cook the tater tots according to the directions in the package.
While the tater tots are cooking, make hollandaise sauce. In a stainless steel bowl, whip the egg yolks and lemon juice until thick and double the volume.
Place the bowl over a saucepan with barely boiling water. Make sure the water doesn't touch the bottom of the bowl. If the eggs get too hot, they'll stir.
Slowly drizzle over the melted butter, stirring constantly. (It's a good idea to lift the bowl every minute to make sure it doesn't get too hot.) When all of the butter has been added and the sauce has thickened and doubled in, remove it from the heat and stir in the cayenne pepper. and salt Keep warm until serving. If the sauce gets too thick before serving, add a little warm water. You will know it's ready when you run a whisk through it and see the bottom of the pan.
Cut the Canadian bacon into thin strips and cook it in a lightly greased non-stick pan until lightly browned.
Fill a pan with a few inches of water and simmer. Add vinegar.
Break the eggs one at a time in a tea cup or small bowl. Slowly lower the tea cup into the water and slide the egg into the water. You can use a spoon to push the egg white closer to the center of the egg.
Poach the eggs for 3 to 3 1/2 minutes and use a slotted spoon to scoop them onto a plate lined with kitchen paper. Season to taste with salt and pepper.
For each plate, place about 1 1/2 cups of tater tots on top of the plate and top with 1/4 of the Canadian bacon and 2 poached eggs. Drizzle with the hollandaise sauce.
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Tater Tot Hotdish it's a quick, stress-free food to prepare. This tasty family recipe combines ground beef, mixed vegetables and potatoes in a cheesy, rich sauce. Bemorepanda is in love with this recipe!
Preparing is a easy, as you use frozen mixed vegetables.
This Easy Tater Tot Hotdish is a family favorite!
Ingredients:
1 tater tots bag approx. 32 oz
1 pound of lean ground beef
1 small onion, diced
2 cups of fresh or frozen mixed vegetables
10.5 ounces cream of mushroom soup
1/2 cup of sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 teaspoon dried mustard
Salt and pepper to taste
2 1/2 cups of grated and divided cheddar cheese
Preparation:
- Preheat the oven to 400 ° F and grease the 9 x 13 pan.
- Fry the ground beef and onion over medium heat until they are no longer pink. Let the fat drain off.
- In a bowl, mix the soup, milk, garlic powder, dry mustard, 1/2 cup cheese, and salt and pepper. Put aside
- Top with beef, mixed greens and tater tots and finally the remaining cheese.
- Pour the sauce over, cover, and cook for about 30 minutes or until golden and bubbly.
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The tot-chos are simple, easy to prepare and perfect for parties of all kinds, including Halloween. Get ready for Halloween with Bemorepanda.
Perfect for 8 people.
Preparation time is just 5 minutes
Cooking time - 40 minutes
Total time - 45 minutes
Ingredients
4 pounds of frozen tater tot
1 pound of lean ground beef (I used 85%)
a 1.25-ounce pack of taco seasoning (I used reduced sodium)
1 1/2 cups crushed Mexican cheese mix
1 Roma tomato, diced for garnish
Fresh coriander for garnish.
Optionally decorate sour cream, black olives, green onions, grated lettuce, guacamole, taco sauce, salsa, tomato sauce, etc.
Preparation:
1.Place the ingredients in a baking pan and bake according to the package directions until crispy and done as desired. Leave the oven on and set the temperature to 425F.
2.While the tater tots are being made, add ground beef in a large pan and cook over medium-high heat until ready. Crumble the meat during cooking to ensure even cooking.
Add taco seasoning and stir.
3.Transfer the cooking ingredients to an ovenproof pan, sprinkle with cooking spray, and place the ingredients in a single flat layer.
4.Top with ground beef in the middle, sprinkle with cheese and bake for about 10 minutes or until the cheese has melted.
5.Garnish with tomatoes, coriander, and optional items and serve immediately. The tot-chos are the best hot and fresh.
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This is a great option for breakfast! It's easy, fast and tasty. Bemorepanda suggests this dish!
Ingredients:
1 pack of frozen tater tots
1 pound pork sausage
1 large onion diced
1/2 pound of bacon
2 cups of grated Colby Jack or Cheddar cheese
2 cups of milk
6 eggs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
salt and pepper
Diced green onions
Preparation step by step:
In a large bowl, add your frozen tater tots and grated cheese. You can use Colby Monterey Jack or Cheddar, depending on who you are (pic 1).
Add the pork sausage and the diced onions as parts in the pan and cook until the onions are soft and the sausage is cooked, drain and place in the bowl with the tater tots and cheese.
Clean your pan and your bacon work and you up to control, remove from the pan and drain on paper towels and then crumble (photos 5 & 6).
Add your own crumbled bacon to include your bowl of tater tots and cheese and stir. Then add a 9 "x 13" baking dish that has been sprayed with nonstick cooking spray (Photos 7-9).
Add milk, eggs, and spices to the bowl and stir until smooth, then place the tater tots in the casserole dish and bake in the oven at 350 F for 1 hour until golden and mendable (Photos 10-12).
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.