Stop what you do and add the ingredients for this Chicken Tater Tot Casserole to your shopping list. It's crazy good. Chicken, Cheddar, Bacon, Ranch, and Tater Tots! Bemorepanda loves it.
Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes
INGREDIENTS:
3 cups of minced cooked chicken
16 ounces of sour cream
1 can of chicken soup
1 pack of Original Ranch Dressing Mix
1 (3 oz) bag of real bacon pieces (Oscar Mayer)
2 cups of grated cheddar cheese
2 lb bag of frozen tater tots
PREPARATION:
- Preheat the oven to 350 degrees. Lightly spray a 9 by 13 inch pan with cooking spray. Put aside.
- In a large bowl, mix together the chicken, sour cream, soup, ranch mix, bacon, and cheese.
- Fold in frozen tater tots.
- Pour the mixture into the prepared pan.
- Bake for 40-45 minutes until bubbly. Have a great dinner!
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This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 tablespoons sour cream
- 3/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 cups frozen Tater Tots
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
These loaded tater tot are so delicious and really easy to make! Ready for the party with Bemorepanda!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 to 10
Ingredients
- Tater Tots about 48 pieces
- 1/2 cup cheddar cheese shredded
- 1/4 cup diced real bacon
- 1-2 green onions, chopped
- sour cream
Instructions
Bake the tater tots according to the instructions on the package.
Remove from the oven and allow to cool for a few minutes.
When cool enough to pick up with your fingers, add 4-6 tater tots to each skewer.
Place the skewers on a parchment lined baking sheet. Sprinkle the cheese over the tater tots, then the bacon pieces, and finally half of the chopped green onion.
Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
Remove from the oven and sprinkle with the remaining green onions.
Serve with sour cream.
These loaded tater tot kabobs are so delicious and they are really easy to make! This is such an easy appetizer recipe! It's great for game day and parties, but it's also a fun dinner plate. Loaded with cheese and bacon, they are so good!
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Pizza Tots is the best soccer party food! Crispy tater tot cups filled with pizza sauce, melted mozzarella, and mini pepperonis. Every bite is a pizza blast. Bemorepanda loves it!
It's best to place your Pizza Tots in the oven just before people arrive. That way, when people get there, they are crisp, hot, and ready to eat. Tater tots should be served immediately for the best experience, so we don't recommend making them ahead of time.
Ingredints:
48 Tater Tots, frozen
16 tablespoons mozzarella cheese, finely grated
48 mini pepperonis
3 tablespoons pizza sauce
Preparation:
Preheat oven to 425 ° F.
Grease a muffin tin and place three tater tots in each cup. Bake for 10 minutes.
After 10 minutes, remove the muffin tin from the oven and use a tamper to press the tater tots into each cup. This will create a tater tot cup.
Fill each tater tot cup with 1/4 teaspoon pizza sauce, 1 tablespoon mozzarella cheese, and 3 mini pepperonis.
Place the tater tots back in the oven and cook for another 15 minutes.
Remove the pizza pans from the oven and let them cool for 5 minutes before removing from the muffin pan.
Enjoy!
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Tater Tot Pizza Breakfast Casserole is the best breakfast or brunch! Filled with tater tots, eggs, cheese, and your favorite meat like ham, bacon, or sausage!
Bemorepanda is a fan of a good breakfast casserole on the weekend!
Ingredients
1 30-32 ounce bag Frozen Tater Tots
16 ounces diced ham
1 1/2 cups shredded cheddar cheese
1 cup grated mozzarella or Monterey Jack cheese
8 large eggs
1/2 cup milk
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 teaspoons hot sauce, optional
Instructions
Preheat the oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Place the tater tots, diced ham, 1 cup cheddar cheese, and 1 cup mozzarella in the baking dish. Mix with your hands to combine.
In a large bowl, mix together the eggs, milk, sour cream, seasonings, and hot sauce if using.
Pour the egg mixture over the tater tot mixture in the prepared skillet.
Bake in preheated oven for 45 minutes, until golden brown. Top with the remaining 1/2 cup cheese and return to the oven for 5 more minutes until melted.
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.
Chicken Parmigiana is a delicious Italian dish.
Many Italian restaurants offer different options for its preparation, but, ironically, Chicken Parmesan does not contain as much Parmesan as the name suggests.
The preparation was named after the Parma region where it is believed to have originated.
Chicken parmesan can be served over a portion of pasta or rice, mashed potatoes or with a salad, for those who prefer the lighter option.
Ingredient:
2 pieces chicken breast
1/2 cup flour
2 eggs, beaten
1 can pesmet
1 teaspoon Kosher salt
black pepper
frying oil
2 cups mozzarella grated or finely chopped
Italian spaghetti sauce
Parmesan
Method of preparation:
Cut each chicken breast in half, then each piece in half again. You need to get pieces of meat of approx. 1 cm thick.
Season each piece with salt and pepper.
Beat eggs in a large but shallow bowl.
Put the flour on a plate or a flat plate.
Pass each piece of meat through the flour, on one side and on the other. Shake off excess flour.
Then, one by one, dip the pieces of meat in the beaten egg so that it is completely covered.
Then transfer the pieces of meat to another bowl in which you have previously mixed the breadcrumbs with a teaspoon of salt.
Heat the oil well in a pan and fry for 5-6 minutes, taking care to turn the meat over halfway through.
Remove the fried chicken breast on a plate covered with paper towels, thus removing excess oil.
Place the pieces of meat on a baking sheet in a tray, and place plenty of mozzarella on top of each piece of meat.
Put in the oven until just until the mozzarella has melted.
Remove the pieces of meat from the oven and add over each pasta sauce, and on top Parmesan and a little finely chopped parsley.
It can be served with pasta or salad.
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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.