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Chicken Pot Tater Tot Hotdish Perfect for Family Dinner

6 months ago
chicken-pot-tater-tot-hotdish-perfect-for-family-dinner

Stop what you do and add the ingredients for this Chicken Tater Tot Casserole to your shopping list. It's crazy good. Chicken, Cheddar, Bacon, Ranch, and Tater Tots! Bemorepanda loves it.

 

 

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

INGREDIENTS:

 

3 cups of minced cooked chicken

16 ounces of sour cream

1 can of chicken soup

1 pack of Original Ranch Dressing Mix

1 (3 oz) bag of real bacon pieces (Oscar Mayer)

2 cups of grated cheddar cheese

2 lb bag of frozen tater tots

 

PREPARATION:

 

  1. Preheat the oven to 350 degrees. Lightly spray a 9 by 13 inch pan with cooking spray. Put aside.
  2. In a large bowl, mix together the chicken, sour cream, soup, ranch mix, bacon, and cheese.
  3. Fold in frozen tater tots.
  4. Pour the mixture into the prepared pan.
  5. Bake for 40-45 minutes until bubbly. Have a great dinner!

 

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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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cowboy-casserole-recipe-a-good-option-for-dinner

This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!

 

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

Instructions

 

  1. Preheat oven to 375 degrees.
  2. In a large skillet, cook beef over medium heat until browned.
  3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  4. In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  5. Sprinkle with remaining cheese and bake another 5 minutes.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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the-best-tater-tot-loaded-skewers-recipe

These loaded tater tot are so delicious and really easy to make! Ready for the party with Bemorepanda!

 

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings: 8 to 10

 

Ingredients

  • Tater Tots about 48 pieces
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup diced real bacon
  • 1-2 green onions, chopped
  • sour cream

 

Instructions

Bake the tater tots according to the instructions on the package.

 

Remove from the oven and allow to cool for a few minutes.

 

When cool enough to pick up with your fingers, add 4-6 tater tots to each skewer.

 

Place the skewers on a parchment lined baking sheet. Sprinkle the cheese over the tater tots, then the bacon pieces, and finally half of the chopped green onion.

 

Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.

 

Remove from the oven and sprinkle with the remaining green onions.

 

Serve with sour cream.

¡Estas brochetas de tater tot cargadas son tan deliciosas y son realmente fáciles de hacer! ¡Esta es una receta de aperitivo tan fácil! Es ideal para el día del juego y las fiestas, pero también es un plato divertido para la cena. Cargados con queso y tocino, ¡son tan buenos!

These loaded tater tot kabobs are so delicious and they are really easy to make! This is such an easy appetizer recipe! It's great for game day and parties, but it's also a fun dinner plate. Loaded with cheese and bacon, they are so good!

 

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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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pizza-tots-the-best-party-recipe

Pizza Tots is the best soccer party food! Crispy tater tot cups filled with pizza sauce, melted mozzarella, and mini pepperonis. Every bite is a pizza blast. Bemorepanda loves it!

 

It's best to place your Pizza Tots in the oven just before people arrive. That way, when people get there, they are crisp, hot, and ready to eat. Tater tots should be served immediately for the best experience, so we don't recommend making them ahead of time.

 

Ingredints:

48 Tater Tots, frozen

 

16 tablespoons mozzarella cheese, finely grated

 

48 mini pepperonis

 

3 tablespoons pizza sauce

 

Preparation:

Preheat oven to 425 ° F.

 

Grease a muffin tin and place three tater tots in each cup. Bake for 10 minutes.

 

After 10 minutes, remove the muffin tin from the oven and use a tamper to press the tater tots into each cup. This will create a tater tot cup.

 

Fill each tater tot cup with 1/4 teaspoon pizza sauce, 1 tablespoon mozzarella cheese, and 3 mini pepperonis.

Place the tater tots back in the oven and cook for another 15 minutes.

 

Remove the pizza pans from the oven and let them cool for 5 minutes before removing from the muffin pan.

 

Enjoy!

 

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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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grandma-chicken-cacciatore-recipe-east-cooking-with-authentic-flavor

PREPARATION TIME

 Preparation time: 10 min

 Cooking time: 50 min

 Ready in: 60 min

 

INGREDIENTS

 4 pieces of chicken breast / 1 whole chicken divided into about 8 parts

 200 g sliced ​​mushrooms

 800 g canned chopped tomatoes

 2 tablespoons oil

 250 ml white / red wine sec

 1 medium chopped onion

 1 stalk of chopped celery

 3 cloves chopped garlic

 1 chopped pepper

 1 teaspoon oregano

 basil, to taste (fresh or dried)

 salt and pepper to taste

 spicy paprika to taste

 

METHOD OF PREPARATION

 

Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".

 

 

Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.

 

If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced ​​mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.

 

Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.

 

Add the chicken pieces over, turn on low heat, semi-cover the dish.

Stir and turn the chicken pieces from time to time for 30-40 minutes.

 

It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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delicious-chicken-parmigiana-recipe-to-surprise-your-family-and-friends

Chicken Parmigiana is a delicious Italian dish.

 

Many Italian restaurants offer different options for its preparation, but, ironically, Chicken Parmesan does not contain as much Parmesan as the name suggests.

 

The preparation was named after the Parma region where it is believed to have originated.

 

Chicken parmesan can be served over a portion of pasta or rice, mashed potatoes or with a salad, for those who prefer the lighter option.

 

Ingredient:

2 pieces chicken breast

1/2 cup flour

2 eggs, beaten

1 can pesmet

1 teaspoon Kosher salt

black pepper

frying oil

2 cups mozzarella grated or finely chopped

Italian spaghetti sauce

Parmesan

 

 

Method of preparation:

Cut each chicken breast in half, then each piece in half again. You need to get pieces of meat of approx. 1 cm thick.

Season each piece with salt and pepper.

 

Beat eggs in a large but shallow bowl.

Put the flour on a plate or a flat plate.

 

Pass each piece of meat through the flour, on one side and on the other. Shake off excess flour.

Then, one by one, dip the pieces of meat in the beaten egg so that it is completely covered.

Then transfer the pieces of meat to another bowl in which you have previously mixed the breadcrumbs with a teaspoon of salt.

 

Heat the oil well in a pan and fry for 5-6 minutes, taking care to turn the meat over halfway through.

Remove the fried chicken breast on a plate covered with paper towels, thus removing excess oil.

Place the pieces of meat on a baking sheet in a tray, and place plenty of mozzarella on top of each piece of meat.

 

Put in the oven until just until the mozzarella has melted.

Remove the pieces of meat from the oven and add over each pasta sauce, and on top Parmesan and a little finely chopped parsley.

It can be served with pasta or salad.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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