What is it like to eat an art? The art of cooking is amazing in these plates - Top 30 dishes
Hosting a party can be extremely beautiful, but also very demanding, because every detail matters. However, after you have established the intention of the party, you have made the guest list and you have thought about how you will decorate the house, the biggest challenge will remain the realization of the snacks and their aesthetics. It is very difficult to cook so as to please everyone. No matter how many dishes you have, guests seem to pay the most attention to appetizer platters. Thus, in order not to fail, it is advisable to go for variety: a little of all.
Organizing a children's birthday party or just a plate prepared for your child at home, is an important event and every detail must be perfect. But you don't have to be a chef at a five-star restaurant to amaze your child and guests with a balanced meal that is fun at the same time. You can simply opt for your little one's favorite vegetables and combine them with interesting decorations.
The first time it is extremely important to know what are the culinary preferences of your guests or your child. There are a few ingredients you can choose without fail, but you need to keep a balance between them. If there are vegetarians on your list, you will definitely want to take this into account and prepare a plate of special appetizers for them.
Art party food ideas
1.Sushi turtle cake - Food art ideas
2.Fruits city - Food art ideas
3.Orange reindeer - Food art ideas
Aesthetics are extremely important when it comes to a food, especially at a party. People are mostly visual, plating becomes a criterion that makes the difference between a popular snack and a good one. The real appetizer trays are the ones that will be satisfying for both the stomach and the eyes. From this point of view you can choose appetizers with contrasting shapes and colors to attract the eyes of your guests.
Cold appetizers are the most common. They are suitable for absolutely any situation and have the role of preparing guests for the tasty dishes that will follow. The most popular cold appetizer ideas are those that combine elements from all five categories mentioned above.
4.Palm trees - Food art ideas
5.Minion corn - Food art ideas
6.Morning breakfast - Food art ideas
Generally, the first option when it comes to hot plates includes combinations of pork and chicken. Also, when you want to vary and add a different taste, you can opt for lamb, sheep or rabbit.
It is advisable to take into account the mixing of the five types of ingredients in their case as well. In this way you will ensure the appropriate combination of carbohydrates with proteins, you will also have fiber (preferably vegetable) and you will not miss the sauces either.
7.A great plate for kids - Food art ideas
8.Unusual sandwich - Food art ideas
9.Peanuts - Food art ideas
In fact, in the case of hot dishes, sauces can make a very big difference in taste and although the star is the same type of meat, through a sauce you can go from one culinary style to another, from one kitchen to another.
The decor of the platter proves to be really important, so always remember that a key element is the aesthetics of the platter served.
10.Who’s the fairest? - Food art ideas
11.Walle plate - Food art ideas
12.Frida fans - Food art ideas
13.Mike Wazowski - Food art ideas
14.Great idea for kids - Food art ideas
15.Strawberry city - Food art ideas
16.A cute taxi for a boy - Food art ideas
17.Morning pancake with fruits - Food art ideas
18.Pancake girl - Food art ideas
19.Spongebob - Food art ideas
20.Panda rice - Food art ideas
21.Bunny - Food art ideas
22.Autumn plate decoration - Food art ideas
23.Soup with rice - Food art ideas
24.Brave - Food art ideas
25.Apple crab - Food art ideas
26.Luca plate - Food art ideas
27.Winnie pooh - Food art ideas
28.Pepa Pig - Food art ideas
29.Cute squirrel - Food art ideas
30.Owl - Food art ideas
Those who are used to cooking often know that sometimes, no matter how good you are in the culinary art, fail happens. Accidents can happen to even the best of us, but some people are simply not made to cook and no matter how hard they try, they fail anyway in the kitchen. We have some concrete examples of culinary failures right in the present material picked up by Bemorepanda. We can't know if these dishes were tasty or not, but they don't look good at all.
The recipes we try to prepare from the internet, have as cover pictures with dishes that look impressive. The thing is, in reality, they can end up looking like a real culinary failure. What we prepare for good hours at the end make us laugh. It can be so painful sometimes that we cry for grief, but sometimes so funny that we cry with tears of laughter. But cooking is fun anyway and we have to appreciate our work.
1.Chocolate penguins gone wrong
4.It had to be an adorable puppy
5.Morining mouse pancake
7.Halloween party hands
10.Precious Mini Minions
12.Fried eggs in the shape of an owl
13.Delicious caramel-chocolate rolls
16.Heart shape Bacon
27.Baking with glasses, this time for real
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If you are looking for a quick appetizer, Bemorepanda will help you! Mini tarts with chicken and vegetables are a perfect choice for a party or any other event. You can prepare them even when you are overloaded with activities and you don't have time. The preparation is very fast and does not require much culinary experience.
The mini tarts will surely be to the liking of the whole family and all the guests. It is a recipe that can be changed as you wish.
Mini tarts with chicken or quiche with chicken, as it is called by the French is an extremely tasty dish and very easy to adapt according to your own tastes. You can make it with any kind of ingredients you want, with peas, leeks, broccoli, spinach, cauliflower. It is important to keep the mixture of eggs and sweet cream and necessarily the cheese. It can also be of several kinds. You can use Cheddar, Guada, Emmental, Gruyere or any other cheese with a strong taste but which melts nicely in the oven.
And because we told you it's an easy to customize recipe, you can use any kind of meat or you can exclude it altogether. You can use fish or mushrooms instead of meat, or why not leeks sautéed in olive oil. We still have dedicated carnivores in the Bemorepanda family, so you can use any kind of meat you want. If you have leftovers of steak or baked chicken in the fridge that no one eats, you can use them with confidence.
Bake the chicken tart until the filling has set and has the consistency of a jelly. But it should not be baked too much because it will no longer be creamy. Once baked, the tart should be allowed to cool to room temperature, or at least for an hour to warm.
It is very good as well when eating it cold, from the fridge. Take a chicken mini tart with you to work for a delicious lunch, or put it in the school package for the little ones. Take it to a picnic, or when you want to give someone something cooked by you and we guarantee you will do it again and again and again.
You can view the tutorial here.
- 1 piece of Chicken Breast
- 1.5 liters of Water
- 2 Bay leaves
- 1 teaspoon of Peppercorn Mix
- 1 teaspoon of Salt
- 30 g of Butter
- 2 tablespoons Sunflower Oil
- 1 Onion
- 1/2 of the Carrot
- 1 piece of Celery Stalk
- 1 teaspoon Dried Garlic
- 1 tablespoon Flour
- 2 tablespoons Cream Cheese
- 1 tablespoon Mayonnaise
- 30 g Parmesan
- 250 g Frozen Peas
- 800 g of Puff pastry
- An egg
METHOD OF PREPARATION
1. Put the chicken breast in the pan, cover with water, add bay leaves, pepper mix, salt and simmer for 25 minutes.
2. Cut into thin slices.
3. Put butter, sunflower oil, onion, carrot, celery stalk, salt, pepper in a pan and cook for 4-5 minutes.
4. Add flour, mix, add meat, pour water.
5. Add the cream cheese, mayonnaise, grate the parmesan, add the peas and mix.
6. Arrange the puff pastry in the baking tins, put the meat filling, cover with puff pastry, grease with egg and bake at 180 ° C for 30-35 minutes.
Enjoy with pleasure!
The mini tarts are inspired by the popular quiche recipe. In French cuisine, quiche is a baked dish that is based on a cream made from eggs and milk or sour cream placed on a thin pastry counter. Usually, the dough for the countertop is baked before the other ingredients are put and put in the oven for a second time.
Other ingredients used, such as minced meat or bacon, vegetables or cheese, are often added to the egg mixture before baking the quiche. If you choose to add onions, you will have an Alsatian Quiche. The original dough was a simple bread dough, but this detail has evolved, and now the quiche top is a fluffier, pastry.
Quiche is normally eaten for breakfast, although there are countries where it is eaten at any time of the day, as a snack or as a main course. Although quiche is associated with French cuisine, it originated in Germany, in the medieval kingdom of Lothringen. The word "quiche" comes from the German word "kuchen", which means "cake".