If you are looking for a quick appetizer, Bemorepanda will help you! Mini tarts with chicken and vegetables are a perfect choice for a party or any other event. You can prepare them even when you are overloaded with activities and you don't have time. The preparation is very fast and does not require much culinary experience.

The mini tarts will surely be to the liking of the whole family and all the guests. It is a recipe that can be changed as you wish.

Mini tarts with chicken or quiche with chicken, as it is called by the French is an extremely tasty dish and very easy to adapt according to your own tastes. You can make it with any kind of ingredients you want, with peas, leeks, broccoli, spinach, cauliflower. It is important to keep the mixture of eggs and sweet cream and necessarily the cheese. It can also be of several kinds. You can use Cheddar, Guada, Emmental, Gruyere or any other cheese with a strong taste but which melts nicely in the oven.

And because we told you it's an easy to customize recipe, you can use any kind of meat or you can exclude it altogether. You can use fish or mushrooms instead of meat, or why not leeks sautéed in olive oil. We still have dedicated carnivores in the Bemorepanda family,  so you can use any kind of meat you want. If you have leftovers of steak or baked chicken in the fridge that no one eats, you can use them with confidence.

Bake the chicken tart until the filling has set and has the consistency of a jelly. But it should not be baked too much because it will no longer be creamy. Once baked, the tart should be allowed to cool to room temperature, or at least for an hour to warm.

It is very good as well when eating it cold, from the fridge. Take a chicken mini tart with you to work for a delicious lunch, or put it in the school package for the little ones. Take it to a picnic, or when you want to give someone something cooked by you and we guarantee you will do it again and again and again.

You can view the tutorial here.

INGREDIENTS

• 1 piece of Chicken Breast
• 1.5 liters of Water
• 2 Bay leaves
• 1 teaspoon of Peppercorn Mix
• 1 teaspoon of Salt 
• 30 g of Butter
• 2 tablespoons Sunflower Oil
• 1 Onion
• 1/2 of the Carrot
• 1 piece of Celery Stalk
• Pepper
• 1 teaspoon Dried Garlic
• 1 tablespoon Flour
• 2 tablespoons Cream Cheese
• 1 tablespoon Mayonnaise
• 30 g Parmesan
• 250 g Frozen Peas
• 800 g of Puff pastry
• An egg

METHOD OF PREPARATION

1. Put the chicken breast in the pan, cover with water, add bay leaves, pepper mix, salt and simmer for 25 minutes.

2. Cut into thin slices.

3. Put butter, sunflower oil, onion, carrot, celery stalk, salt, pepper in a pan and cook for 4-5 minutes.

4. Add flour, mix, add meat, pour water.

5. Add the cream cheese, mayonnaise, grate the parmesan, add the peas and mix.

6. Arrange the puff pastry in the baking tins, put the meat filling, cover with puff pastry, grease with egg and bake at 180 ° C for 30-35 minutes.

Enjoy with pleasure!

The mini tarts are inspired by the popular quiche recipe. In French cuisine, quiche is a baked dish that is based on a cream made from eggs and milk or sour cream placed on a thin pastry counter. Usually, the dough for the countertop is baked before the other ingredients are put and put in the oven for a second time.

Other ingredients used, such as minced meat or bacon, vegetables or cheese, are often added to the egg mixture before baking the quiche. If you choose to add onions, you will have an Alsatian Quiche. The original dough was a simple bread dough, but this detail has evolved, and now the quiche top is a fluffier, pastry.

Quiche is normally eaten for breakfast, although there are countries where it is eaten at any time of the day, as a snack or as a main course. Although quiche is associated with French cuisine, it originated in Germany, in the medieval kingdom of Lothringen. The word "quiche" comes from the German word "kuchen", which means "cake".

Those who are used to cooking often know that sometimes, no matter how good you are in the culinary art, fail happens. Accidents can happen to even the best of us, but some people are simply not made to cook and no matter how hard they try, they fail anyway in the kitchen. We have some concrete examples of culinary failures right in the present material picked up by Bemorepanda. We can't know if these dishes were tasty or not, but they don't look good at all.

The recipes we try to prepare from the internet, have as cover pictures with dishes that look impressive. The thing is, in reality, they can end up looking like a real culinary failure. What we prepare for good hours at the end make us laugh. It can be so painful sometimes that we cry for grief, but sometimes so funny that we cry with tears of laughter. But cooking is fun anyway and we have to appreciate our work.

1.Chocolate penguins gone wrong

2.Cute squirrel

3.Perfect snowman

4.It had to be an adorable puppy

5.Morining mouse pancake

6.Fried eggs

7.Halloween party hands

8.Teddy Bear

9.Groot, hello!

10.Precious Mini Minions

11.Spongebob cake

12.Fried eggs in the shape of an owl

13.Delicious caramel-chocolate rolls

14.Creepy teeth

15.Chocolate cupcakes

16.Heart shape Bacon

17.Cute ghosts

18.Chicken-shaped buns

19.Cacao-vanilla rolls

20.Perfect nuggets

21.Homemade pizza

22.Spaghetti fireworks

23.Athlete-shaped bun

24.Marshmallow-chocolate cookies

25.Snowflake cookies

26.Chicken-shaped eggs

27.Baking with glasses, this time for real

28.Panda cake

29.Glazed ghosts

30.Cat-shaped cake