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The best recipe of Stuffed Salmon with Cream Cheese served with Brussels Sprouts

8 months ago
the-best-recipe-of-stuffed-salmon-with-cream-cheese-served-with-brussels-sprouts

We like salmon because it is a light fish, full of protein and Omega 3 fatty acids, with an appetizing color, with few bones and extremely easy to cook. An excellent choice for a healthy and tasty meal. If you cook it according to the recipe below, it will retain all its properties, it will remain fragile and not dry and sticky. Most of us know how healthy salmon is, but most of us do not realize how simple and quick it is to prepare at home, with this ingredient, dishes according to the standards of a restaurant.

 

Check the recipe here!



Salmon belongs to the Salmonidae family and is related to trout, golden arctic trout, grayling and mullet. It is native to the tributaries of the North Atlantic (genus Salmo) and the Pacific Ocean (genus Oncorhynchus). Most salmon are anadromous - they migrate from the sea upstream; they come to life in rivers, travel to the sea, and then return to the same river to lay their eggs. Salmon make this journey with the help of their very well-developed sense of smell. The largest species of salmonids can reach up to 2 m in length. Today, most Atlantic salmon come from farms, while Pacific salmon are fished in the wild.

 

178 grams of cooked salmon normally provides:

Omega 3: 4.02 mg - For the health of the brain, heart and joints;

Selenium: 105% RDA - Supports cognitive function and a healthy immune system;

Vitamin B12: 83% RDA - Important for a healthy nervous system, for skin, hair and eyes;

Protein: 79% RDA - Provides energy and helps form antibodies that protect against disease;

Niancine: 72% RDA - Transforms food consumed into energy for the whole body.

 

This very delicate recipe proposes an unusual combination between salmon, fish typical of Scandinavian countries and melted cream cheese. It is usually accompanied by boiled potatoes or lettuce, but in our case it will be served with Brussels sprouts.

 

Salmon stuffed with cream cheese. Simple and very good. How good? You'll see for yourself, won't you? Because we are sure that you will try such a delicacy. It doesn't need many ingredients, nor is it a difficult preparation and it is ready in a maximum of 40 minutes, with all the time necessary for the preparation. And, if you want to vary, you can put some vegetables next to the plate. We wanted to fully enjoy the taste of this salmon stuffed with cream cheese, so we did not add anything other than Brussels sprouts. Bemorepanda assures you that it was worth it!

 

Ingredients for Stuffed Salmon with Cream Cheese recipe

 

  • 2 pieces of Salmon of 200 grams each
  • 100 g of Cheese
  • 70 g of Cream Cheese
  • 4 tablespoons Sunflower Oil
  • 400 g of Brussels sprouts
  • 4 pieces of Cherry Tomatoes
  • 1/3 tsp. of Chili Pepper Flakes
  • A clove of garlic
  • Spinach
  • Salt
  • Pepper

 

Stuffed Salmon with Cream Cheese recipe - Method of preparation

 

1. Wash the salmon fillets and dry very well. Then, with the help of a very sharp knife, cut in the middle of each piece of salmon, just as if you were making a pocket for it. Be careful not to cut to the end!

 

2. Grate the cheese, put in a bowl, add cream cheese, spinach, salt, pepper and mix. Use salt and pepper to your taste.

 

3. Fill the pockets with cream cheese.

 

4. Close the fillets by lightly pressing. Season the fish with salt and pepper.

 

5. Fry the fish on both sides for 3 minutes, transfer to a baking tray lined with aluminum foil and cook at 180 ° C for 10-12 minutes.

 

6. Pour oil into the pan, add Brussels sprouts, cherry tomatoes, grate garlic, sprinkle with chili pepper flakes, salt, pepper and mix. Cook over medium heat for 10-12 minutes.

 

7. Serve the fish with Brussels sprouts. Have a good appetite!

 

The best recipe of Stuffed Salmon with Cream Cheese

 

We want to mention that you can choose any garnish for Salmon filled with Cream Cheese. You can opt for a wider range of cooked vegetables, a fresh salad or even a more complex garnish if you love it.

Salmon also wrapped in aluminum foil can be prepared on the grill. Served with grilled vegetables.

 

This recipe can be easily transformed according to your preferences! So after a good dose of inspiration, don't stop experimenting and you will definitely get a delicious dinner!

 

Notes: Salmon is available in the form of slices or fillets, fresh, frozen, canned or smoked. It can be grilled, poached, steamed, in brine, in the oven or eaten raw. All of these options turn salmon into an extremely versatile food. Fresh salmon should have smooth, moist skin. If the fish bought is whole, the eyes must be clear. If it is fresh, it will not have a strong fish-specific smell.

Fresh salmon should be eaten in two days; otherwise, it should be frozen. Once frozen and thawed, it is recommended that the salmon not be frozen again. Salmon is actually a white fish. The meat is orange due to the pigment called astaxanthin, specific to the shrimp that salmon eat.

The same safety rules must be followed for the preparation of salmon as in the case of raw meat. Make sure it has been fully cooked; Properly cooked, the salmon meat will be firm, juicy and will break into flakes. Salmon cooks quickly, which means that very healthy salmon dishes can be prepared immediately. The salmon fillet can be fried with an induction hob in about 5 minutes, or it can be steamed with dill and lemon juice in about 20 minutes. Aromatic plants, especially dill, give salmon a delicate aroma, and lemon juice, astringent, completes the taste.

 

 

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shrimp-meatballs-with-rice-and-vegetables-recipe-tutorial

Shrimp are among the most widely consumed types of shellfish. They contain large amounts of nutrients, such as iodine. You can view the tutorial here.


Almost 100 g of cooked shrimp provide about 90 calories, 1 g fat, 290 mg sodium, 1 g carbohydrates, 15 g protein. Shrimp are naturally low in carbohydrates, with less than 1 g per 100 g serving. They contain about 1 g of fat per serving. Most fats come from Omega-3 fatty acids and beneficial polyunsaturated fats. Cooking shrimp in butter or oil increases, however, the total fat content of the final preparation.


About 90% of the calories in shrimp come from protein, and the rest come from fat. They contain all the essential amino acids and are a way to increase protein intake. They are a source of phosphorus and vitamin B12. They also contain calcium, iron, magnesium, potassium, zinc, selenium and choline. Shrimp are also one of the best dietary sources of iodine, an important mineral. Iodine is necessary for the proper functioning of the thyroid and for the health of the brain. Shrimp are also a significant source of astaxanthin, the reddish pigment that gives shrimp its specific color.


Our childhood was marked by the famous pork or chicken meatballs, in which we often put more onions and garlic than minced meat. Fortunately, lately the "chop" is losing more and more ground, its place being taken by ingredients such as shrimp. Today Bemorepanda has prepared for you an amazing recipe for shrimp meatballs, served with rice and vegetables.


Shrimp meatballs are ideal at any time of the year, but also whenever we want something healthy, fast and easy for our family. Shrimp are very healthy to eat, in addition to fish and other seafood they contain calcium, protein, vitamin E, etc. They are also very easy to cook and do not require too much oil or spices to be prepared.


Of course, many interesting dishes can be made using shrimp. But today it was as if we wanted to try something new. Meatballs are not the first thing that comes to mind when you think of shrimp, but we believe that they are delicious and well worth trying. In addition, they are ready in less than 30 minutes, so address those of you who are more on the run.


INGREDIENTS

  • 500 g of Peeled Shrimp
  • 3 strands of Parsley
  • 3 strands of Dill
  • 3 strands of Green Onion
  • 2 Eggs
  • 1 teaspoon of Paprika
  • 1 teaspoon of Dried Garlic
  • 4 tablespoons Breadcrumbs
  • 50 g Cheese Mazdamer
  • 2 tablespoons Mayonnaise
  • 4 tablespoons Sunflower Oil
  • 200 g of Rice
  • 1 liter of Water
  • 400 g Assorted frozen Vegetables
  • Salt
  • Pepper
  • 1 Lemon


METHOD OF PREPARATION


1. Wash the shrimp well and peel. Finely chop the shrimp. 


2. Finely chop the greens.


3. Put the chopped shrimp in the bowl, add greens, eggs, paprika, dried garlic, breadcrumbs, salt, pepper, lemon peel, cheese, mayonnaise and mix.


4. The meatballs are formed. Heat the pan, pour oil, fry on both sides for 3-4 minutes.


5. Put rice in the pan, pour water, add salt, boil for 15-20 minutes.


6. Heat the pan, pour oil, add the vegetables, season with salt, pepper and fry for 4-5 minutes, add the rice and fry for another 4-5 minutes.


Serve the shrimp meatballs with vegetables! Good appetite!


This recipe can also be composed of several variations. You can serve it with a salad of fresh vegetables and greens. Or with a garnish that you prefer.

You can also prepare rice with fresh vegetables if you have them at hand, but this will take longer to prepare.


Notes: To recognize shrimp in good condition, you must:

Shrimp must be firm to the touch.

Avoid buying it if it feels weak.

You have no smell of ammonia or a strong smell of shellfish.

If it is raw, it should have a uniform gray color, not green tones.

If they are pre-cooked, you do not see a faded orange.

If you buy fresh seafood, don't forget to touch and smell it to check its condition. Regardless of the type of shrimp you will eat, we recommend that you buy them with the peel, although it is more laborious, they have a better flavor, because the peel helps to preserve it.



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@Marina Tasty
lemon-and-currant-tart-the-most-delicious-recipe-and-tutorial-from-bemorepanda

Lemon and currant tart is a perfect decision for any event. It is easy to prepare and does not require much effort. This tart has a surprising aroma and will surely delight the family and the guests of the house. Bemorepanda has made things even easier, so you can see the tutorial here.

 

Lemon and currant tart is an easy dessert to change to everyone's liking. You can actually replace currant with any other fruit such as strawberry, or you can omit currant and finally get a delicious lemon tart. This recipe is suitable for any season, as you can use frozen fruit.

 

In summer, this tart will have an even stronger scent if you use fruit from your personal garden. But even in winter on the eve of the holidays, currants and lemons fit perfectly on the holiday table. Being an easy recipe to prepare, it will surely be to everyone's liking.

 

Lemon and currant tarts is the favorite dessert of many.

 

This recipe is of French origin and combines excellently with a slightly crumbly crust and buttery aroma, with a sweet-sour and extremely aromatic lemon cream together with a bit of a more sour currant. Lemon peel was used for this lemon tart, so the aroma is extraordinary. Quite a lot of lemon juice was also used, but the sourness was balanced, it depends a lot on how sour the lemon you use is.

 

The tart crust is easy to prepare. All you have to do is keep the butter, water and yolk very cold and keep in mind that this dough does not stretch too much, but only enough to be formed into the tray.

 

The secret of this tart is in the baking of the cream. Cream for tart with lemon and currant should not be allowed to boil too much. It just needs to bind and mix lightly and softly in the middle. Rather, the consistency should be similar to that of the ice-cream.

 

If it boils a lot, it will grow, and after baking it will crack. Check it by gently moving the tray to make sure it is not liquid. Before consuming the lemon and currant tart, let it reach room temperature, then put it in the fridge for at least 3 hours. On top you can add meringue or even a little whipped cream. However, keep in mind that for meringue you need to use sugar syrup to pasteurize the egg whites.

 

INGREDIENTS

  • Flour 250 g
  • Powdered sugar 100 g
  • Butter 210 g
  • Sour cream 2 tbsp
  • Vanilla essence 2 tsp
  • 4 lemons
  • Sugar 300 g
  • Corn starch 80 g
  • 4 eggs
  • Salt
  • Frozen currant 100 g

 

METHOD OF PREPARATION

 

1. Put flour, powdered sugar, butter in a food processor bowl and mix.

 

2. Add the cream, vanilla essence and mix a little more. Knead, powder the work table, roll out the dough, arrange in the pan and cut off the excess dough. Refrigerate for 30 minutes.

 

3. Squeeze the lemon juice, pour into the saucepan, add hot water, sugar, cornstarch, vanilla essence and cook over medium heat for 5 minutes.

 

4. Divide the egg whites into yolks.

 

5. Gradually incorporate the egg yolks into the lemon cream.

 

6. Grate the lemon zest, add the butter, mix, transfer the cream to a bowl, cover with cling film and refrigerate until completely cool.

 

7. Prick the dough with a fork and place the tray at 190 ° C for 20 minutes.

 

8. Remove the dough and let it cool.

 

9. Put a pinch of salt over the egg whites and mix, gradually add sugar over 2 minutes and mix until a thick, fluffy meringue comes out.

 

10. Place the currant at the base of the tart, cover with lemon cream, decorate with meringue and brown with a burner.

 

Bon appetit!  


 

 

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@Wendy It came out amazing!
gluten-free-chocolate-cake-recipe-tutorial-by-bemorepanda

Most people do not have a clear idea of ​​what gluten is, but they still feel better when they avoid it. More and more grocery stores boast gluten-free products. This is good news for people with celiac disease, but paradoxically, a large proportion of people looking for gluten-free products do not suffer from this condition.

 

Gluten is a type of protein that is normally found in wheat and other grains, such as barley and rye. But, gluten is also hidden in many other products, such as salad dressings, spice mixes, vitamins and even lip balm, which means that its complete elimination requires a great deal of commitment. There are many people who, although they claim to have completely given up gluten, have eliminated only wheat-based products, such as bread, pasta and pretzels, and are convinced that these are the only sources.

 

People with celiac disease should completely eliminate gluten from their diet. Even a small amount of gluten triggers symptoms, including abdominal pain and bloating. This is because in people with celiac disease, gluten causes the immune system to damage or destroy the villi, the small protrusions that cover the small intestine.

 

However, people who do not have celiac disease can also benefit from a gluten-free diet if they have intolerance or sensitivity to it. Although not compared to celiac disease, gluten sensitivity can cause embarrassing reactions to the body or flu-like symptoms, gastrointestinal problems and fatigue. At this time, there is no universally accepted test for testing gluten sensitivity, and symptoms may be associated with other conditions, including stress. If you think you have a sensitivity to gluten, avoid it and monitor your health.

 

You must not forget that there are whole grains that are naturally gluten free. This way you can replace pasta with rice (brown, red, black or wild), quinoa or fried organic corn. Fresh vegetables and fruits, beans, lentils, and nuts do not contain gluten.

 

Because it's a gluten-free chocolate cake, we have to replace wheat flour with something else. In our recipe you can find cocoa powder. Otherwise you only need butter, eggs and sugar. Simple ingredients that you probably already have at hand. Butter should be greasy, with 80% fat. Do not put margarine, possibly you can put oil.

 

In order for the flourless chocolate cake to grow, you don't need a growth agent, but you have to beat the eggs very well together with the sugar. Eggs must at least double in volume and be aerated like foam. Carefully incorporate the chocolate. It is enough for the ingredients to be incorporated and you can stop.

 

The recipe for flourless chocolate cake is perfect for all those who love desserts with a lot of chocolate. We at Bemorepanda love chocolate. The truth is that the taste of chocolate is incomparable and that the desserts that contain it are the best and most decadent. This recipe is also ideal for those who have gluten intolerance. Fortunately, this flourless chocolate cake is also very easy to make. It's the kind of dessert that anyone can make, even a less experienced person in the kitchen. It does not contain many ingredients and you do not need special utensils. The most important ingredient is chocolate, obviously. You need a good quality chocolate, with 52% cocoa because it has an intense taste. It gives the cakes a perfect color and melts wonderfully every time, even on fire. You can see the tutorial here.

 

Gluten Free Chocolate Cake Recipe - Ingredients

  • 340 g Dark Chocolate
  • 200 g Milk Chocolate
  • 230g Butter
  • 6 eggs
  • 250 g old
  • 1 teaspoon Vanilla Essence
  • 70 g Cocoa
  • 100 ml of 35% Sweet Cream
  • Salt

 

For decoration you can opt for:

  • 6-7 pcs Cocoa Biscuits,
  • 200 g Raspberries
  • 2-3 mint leaves

 

You can decorate the cake with anything you want!

 

Gluten Free Chocolate Cake Recipe - Method of preparation

 

1. Put the chocolate in the pan, add the butter, melt over low heat.

 

2. Break the eggs in a bowl, add sugar, vanilla essence, salt, mix.

 

3. Pour the melted chocolate, incorporate.

 

4. Pass through a cocoa sieve and mix.

 

5. Grease the tray lined with baking sheet with butter.

 

6. Pour the dough. Bake at 160 ° C for 60 minutes.

 

7. Put the sweet cream in the pan, bring to the boil.

 

8. Pour over the chocolate, leave for 4-5 minutes and mix.

 

9. Pour the melted chocolate over the cake, arrange the wafers, raspberries and decorate with mint.

 

Notes: You can choose to use almond flour. Almond flour is made from very, very finely ground almonds and is perfect for macarons, but also for any other desserts. You can also grind the almonds, but such a fine flour will not come out. Instead of almonds you can also put ground walnuts, hazelnuts or ground peanuts. If you want you can also use gluten-free flour from the market, that works very well, but it is not found everywhere.

 


 

 

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chicken-pot-tater-tot-hotdish-perfect-for-family-dinner

Stop what you do and add the ingredients for this Chicken Tater Tot Casserole to your shopping list. It's crazy good. Chicken, Cheddar, Bacon, Ranch, and Tater Tots! Bemorepanda loves it.

 

 

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

INGREDIENTS:

 

3 cups of minced cooked chicken

16 ounces of sour cream

1 can of chicken soup

1 pack of Original Ranch Dressing Mix

1 (3 oz) bag of real bacon pieces (Oscar Mayer)

2 cups of grated cheddar cheese

2 lb bag of frozen tater tots

 

PREPARATION:

 

  1. Preheat the oven to 350 degrees. Lightly spray a 9 by 13 inch pan with cooking spray. Put aside.
  2. In a large bowl, mix together the chicken, sour cream, soup, ranch mix, bacon, and cheese.
  3. Fold in frozen tater tots.
  4. Pour the mixture into the prepared pan.
  5. Bake for 40-45 minutes until bubbly. Have a great dinner!

 

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most-discussed-5-recipes-on-reddit-in-2020-bemorepanda

During the panic we all stayed home bored. One way to avoid boredom was cooking. Many have been looking for new and tasty recipes, especially for something sweet or, conversely, healthy.

 

Reddit has made the top of the most discussed and sought after recipes in the income community. Bemorepanda deciphered each one and even shared the recipes here in the article. We urge you to scroll and see what are the top recipes for 2020.

 

Most Discussed Recipes in r/old_recipes:

 

1.Peanut butter bread

Keto Peanut Butter Bread - TODAY.com

  • Peanut butter comes in two flavors: regular (just a paste) and crunchy (peanut butter with small pieces of nuts). In addition, however, peanut butters with various additives still happen - from chocolate to various dried fruits, but I believe that this is no longer butter, but fantasies on a given topic, so I say that in general it can be of two types. This time I have just crispy - this is how it looks.
  • Take the usual white bread. In general, most often it is not a sandwich that is prepared, but a sandwich with peanut butter, therefore a special bread is bought - which is square, soft and toast. I prefer my own, home - with it, maybe not so beautiful and aesthetically pleasing, but definitely much tastier.
  • You can dry it slightly, you can fry it, you can leave it as it is - choose the option that you personally like.
  • Spread butter on bread. And then - the most important trick: add a couple of spoons of any jam. It is better, of course, if it has a sour taste. It is beautiful when it is bright in color. In case you are making a sandwich, the second slice of bread is smeared with jam, then the two slices are folded "facing" each other. If you are making a sandwich, spread it over the butter.
  • That's all. It's a simple thing, there isn't even anything to write about, but it's something worth trying at least once in your life to understand how you personally feel about the American peanut butter sandwich.
  • Sandwich (sandwich) with peanut butter and banana is no less popular - try replacing jam with fruit (by the way, an apple is often found in this version). Fans of savory solutions prepare a sandwich with peanut butter and toasted bacon. You can put a fried egg on top. Cheddar cheese is often used. They say Ernest Hemingway loved the peanut butter and onion rings sandwich. Elvis Presley preferred whole grain bread, peanut butter, fried bacon and ... blueberry jam! In short, look for your favorite option and you will be delicious!

Bon Appetit!

 

2.Divorce carrot cake

Reddit user shares mum's 'Divorce Carrot Cake' recipe that ex-husband never  forgot | 7NEWS.com.au

This is by far one of the simplest and most popular American cakes. It usually consists of several tall pecans and pineapple cakes and cheese cream. Cheese cream, also called frosting, for such a dessert is prepared from cream cheese, butter and powdered sugar. It is very dense, greasy and sweet, therefore it is applied in a rather thin layer. Frosting is used both for sandwiching cakes and for covering the cake.

 

To bring the cake from this article closer to the classic version, you can double the amount of ingredients in the carrot biscuit, bake it in round forms, cool it completely and layer it with your favorite thick cream. Often such a cake even consists of one high crust and a thin layer of frosting on top, we would call it a carrot cake with frosting.

 

 With my assembly option, a lot of scraps will remain, from which you can collect cakes or prepare desserts in a glass: pieces of biscuit, fruits and light cream.

 

3.Lemon bars

Luscious Lemon Bars - Once Upon a Chef

1. Preheat oven to 180 degrees. Cover the 23x33 form with parchment so that the paper protrudes beyond the edges of the form. Lubricate it with oil.

 

2. For the crust, whisk butter and 0.5 cups sugar in a food processor until whitened. Sift 2 cups of flour and salt. Without stopping stirring the sugar-oil mixture in the combine at low speed, add flour in a thin stream until you get crumbs.

 

3. Gather the dough into a ball with your hands. Place the dough on a greased sheet of parchment in a mold, compacting it thoroughly and evenly. Place the dough in a mold in the refrigerator to cool for 30 minutes.

 

4. Bake the cooled dough in the oven for 15–20 minutes until light brown. Remove from oven and refrigerate for 10 minutes.

 

5. For the filling, beat the eggs with lemon juice and lemon zest together. Mix 1 cup flour with 2.5 cups sugar. Add the flour mixture to the lemon and egg mixture. Mix until a homogeneous liquid consistency. Pour the lemon layer over the cooled crust.

 

6. Bake in the oven for 30–35 minutes. Take the cake pan out of the oven and chill it completely!

 

7. Only after complete cooling remove the cake from the mold, cut into squares and sprinkle with powdered sugar.

 

4.Murder cookies

I Tried Reddit's Secret Scotch "Murder" Cookies. They're to Die For! |  Kitchn

These cookies will never fail, like this recipe for light chocolate eclair cake or no-bake peanut butter bars. Easy cookies for everyone, this way.

  

It's the perfect time to make cookies! Especially the oatmeal cookies, which still feel somewhat healthy. Who among us hasn't eaten one or two healthy oatmeal cookies for breakfast, on rare occasions? And when it comes to candy, it's even better.

 

As written, this recipe produces about 4 dozen golden oatmeal mood enhancers with chips. Then they are perfect for sharing, smiling and spreading some joy after the holidays.

 

You can change the recipe the way you want. Add nuts, chocolate, make gluten-free cookies. You can even turn the recipe into Scotchie Oatmeal Bars. Just make sure everyone in your life gets (at least) one.

 

Oatmeal scotch Ingredients:

  • Oatmeal. Quaker oats, oatmeal, fast or old fashioned.
  • Flour. Swap flour for GF flour to keep it gluten free.
  • Brown sugar
  • Granulated sugar
  • Oil. Ambient temperature please.
  • Canela. It is enough for them to guess what their secret ingredient is.
  • Vanilla. Thinking of making your own vanilla extract? Try it!
  • Eggs.
  • Baking soda.
  • Caramel chips.

 

How to make Scottish oats:

 

  • Set the oven to 375 degrees and line up a couple of baking trays with parchment paper or silicone mats.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl.
  • Then beat the butter, sugar, brown sugar and eggs until fluffy. (A mixer or paddle hand mixer works best.) Then add the vanilla.
  • Reduce the speed to a low speed and gradually add the flour mixture. Then add the oatmeal and caramel chips until combined. Don't mix up the cookie dough.
  • At this point, you can refrigerate the Scotchie Oatmeal dough for a couple of hours or overnight.
  • When you're ready to bake, place the diced tablespoons of the dough on the parchment-lined baking trays, about 2 inches apart. desire chewy, soft oatmeal cookies? Bake for 7 7 to 8 minutes
  • desire for crispy oatmeal cookies? Bake for 9 to 9 in 10 minutes

 

Take them out of the oven, but don't touch them yet. Let the cookies sit for a couple of minutes before removing them from the chill rack. Take your time with this step.

 

5.Armenian perok cake

I made Armenian perok cake from u/flyGERTIfly! They do taste really good  and me & my bf loves it. : Old_Recipes

1. In a deep bowl, mix the flour with the sugar. Add the diced frozen butter and process everything in a blender, at short intervals. You will get a slightly sandy meal. Pour a little cold water, then knead with your hand lightly, and pour the water, and knead - until you get a coagulated shell. Do not knead excessively because you will get an elastic and strong crust. Roll the cake into a disc and then wrap it in cling film, put it in the fridge for about 1 hour. It can be frozen for about 2 months. It is important to put it in the fridge the night before cooking.

 

filling:

2. Peel the apples and cut them into cubes or slices (of course without the spine and seeds).

3. Heat a deep frying pan: fry the apples, lemon juice and butter over medium heat until it leaves a little juice. Then add the sugar and mix gently. Wait for it to caramelize a little. When the juice thickens - add vanilla and cinnamon and turn off the heat.

 

4. Remove the shell from the refrigerator. Visually, it is divided into 3 parts. Cut 2/3, and leave the other 1/3 in the fridge. I got 600 g of dough, respectively I left 200 g of dough for the crust on top.

 

5. Press flour on the table and sift a cake of about 3-4 mm and place in the pan to cover the edges. Removes excess edges.

Pour the shaped apple filling.

 

6. Remove the other shell, read exactly like this and cut strips about 1 cm thick. Decorate in the form of lattice or rhombus. Grease the dough visibly with egg yolk.

 

7. Bake the American apple pie at 180 ° and about 45-60 minutes or until nicely browned. When it cools, you can press a little powdered sugar for a more festive look.


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