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Lemon and currant tart - the most delicious recipe and tutorial from Bemorepanda

9 months ago
lemon-and-currant-tart-the-most-delicious-recipe-and-tutorial-from-bemorepanda

Lemon and currant tart is a perfect decision for any event. It is easy to prepare and does not require much effort. This tart has a surprising aroma and will surely delight the family and the guests of the house. Bemorepanda has made things even easier, so you can see the tutorial here.

 

Lemon and currant tart is an easy dessert to change to everyone's liking. You can actually replace currant with any other fruit such as strawberry, or you can omit currant and finally get a delicious lemon tart. This recipe is suitable for any season, as you can use frozen fruit.

 

In summer, this tart will have an even stronger scent if you use fruit from your personal garden. But even in winter on the eve of the holidays, currants and lemons fit perfectly on the holiday table. Being an easy recipe to prepare, it will surely be to everyone's liking.

 

Lemon and currant tarts is the favorite dessert of many.

 

This recipe is of French origin and combines excellently with a slightly crumbly crust and buttery aroma, with a sweet-sour and extremely aromatic lemon cream together with a bit of a more sour currant. Lemon peel was used for this lemon tart, so the aroma is extraordinary. Quite a lot of lemon juice was also used, but the sourness was balanced, it depends a lot on how sour the lemon you use is.

 

The tart crust is easy to prepare. All you have to do is keep the butter, water and yolk very cold and keep in mind that this dough does not stretch too much, but only enough to be formed into the tray.

 

The secret of this tart is in the baking of the cream. Cream for tart with lemon and currant should not be allowed to boil too much. It just needs to bind and mix lightly and softly in the middle. Rather, the consistency should be similar to that of the ice-cream.

 

If it boils a lot, it will grow, and after baking it will crack. Check it by gently moving the tray to make sure it is not liquid. Before consuming the lemon and currant tart, let it reach room temperature, then put it in the fridge for at least 3 hours. On top you can add meringue or even a little whipped cream. However, keep in mind that for meringue you need to use sugar syrup to pasteurize the egg whites.

 

INGREDIENTS

  • Flour 250 g
  • Powdered sugar 100 g
  • Butter 210 g
  • Sour cream 2 tbsp
  • Vanilla essence 2 tsp
  • 4 lemons
  • Sugar 300 g
  • Corn starch 80 g
  • 4 eggs
  • Salt
  • Frozen currant 100 g

 

METHOD OF PREPARATION

 

1. Put flour, powdered sugar, butter in a food processor bowl and mix.

 

2. Add the cream, vanilla essence and mix a little more. Knead, powder the work table, roll out the dough, arrange in the pan and cut off the excess dough. Refrigerate for 30 minutes.

 

3. Squeeze the lemon juice, pour into the saucepan, add hot water, sugar, cornstarch, vanilla essence and cook over medium heat for 5 minutes.

 

4. Divide the egg whites into yolks.

 

5. Gradually incorporate the egg yolks into the lemon cream.

 

6. Grate the lemon zest, add the butter, mix, transfer the cream to a bowl, cover with cling film and refrigerate until completely cool.

 

7. Prick the dough with a fork and place the tray at 190 ° C for 20 minutes.

 

8. Remove the dough and let it cool.

 

9. Put a pinch of salt over the egg whites and mix, gradually add sugar over 2 minutes and mix until a thick, fluffy meringue comes out.

 

10. Place the currant at the base of the tart, cover with lemon cream, decorate with meringue and brown with a burner.

 

Bon appetit!  


 

 

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wendy
@Wendy
points
8 months ago
It came out amazing!
marina
@Marina
points
9 months ago
Looks suuuper delicious? How long does it take to cook?
wendy
@Wendy
points
8 months ago
I think it took me 2-3 hours.
shrimp-meatballs-with-rice-and-vegetables-recipe-tutorial

Shrimp are among the most widely consumed types of shellfish. They contain large amounts of nutrients, such as iodine. You can view the tutorial here.


Almost 100 g of cooked shrimp provide about 90 calories, 1 g fat, 290 mg sodium, 1 g carbohydrates, 15 g protein. Shrimp are naturally low in carbohydrates, with less than 1 g per 100 g serving. They contain about 1 g of fat per serving. Most fats come from Omega-3 fatty acids and beneficial polyunsaturated fats. Cooking shrimp in butter or oil increases, however, the total fat content of the final preparation.


About 90% of the calories in shrimp come from protein, and the rest come from fat. They contain all the essential amino acids and are a way to increase protein intake. They are a source of phosphorus and vitamin B12. They also contain calcium, iron, magnesium, potassium, zinc, selenium and choline. Shrimp are also one of the best dietary sources of iodine, an important mineral. Iodine is necessary for the proper functioning of the thyroid and for the health of the brain. Shrimp are also a significant source of astaxanthin, the reddish pigment that gives shrimp its specific color.


Our childhood was marked by the famous pork or chicken meatballs, in which we often put more onions and garlic than minced meat. Fortunately, lately the "chop" is losing more and more ground, its place being taken by ingredients such as shrimp. Today Bemorepanda has prepared for you an amazing recipe for shrimp meatballs, served with rice and vegetables.


Shrimp meatballs are ideal at any time of the year, but also whenever we want something healthy, fast and easy for our family. Shrimp are very healthy to eat, in addition to fish and other seafood they contain calcium, protein, vitamin E, etc. They are also very easy to cook and do not require too much oil or spices to be prepared.


Of course, many interesting dishes can be made using shrimp. But today it was as if we wanted to try something new. Meatballs are not the first thing that comes to mind when you think of shrimp, but we believe that they are delicious and well worth trying. In addition, they are ready in less than 30 minutes, so address those of you who are more on the run.


INGREDIENTS

  • 500 g of Peeled Shrimp
  • 3 strands of Parsley
  • 3 strands of Dill
  • 3 strands of Green Onion
  • 2 Eggs
  • 1 teaspoon of Paprika
  • 1 teaspoon of Dried Garlic
  • 4 tablespoons Breadcrumbs
  • 50 g Cheese Mazdamer
  • 2 tablespoons Mayonnaise
  • 4 tablespoons Sunflower Oil
  • 200 g of Rice
  • 1 liter of Water
  • 400 g Assorted frozen Vegetables
  • Salt
  • Pepper
  • 1 Lemon


METHOD OF PREPARATION


1. Wash the shrimp well and peel. Finely chop the shrimp. 


2. Finely chop the greens.


3. Put the chopped shrimp in the bowl, add greens, eggs, paprika, dried garlic, breadcrumbs, salt, pepper, lemon peel, cheese, mayonnaise and mix.


4. The meatballs are formed. Heat the pan, pour oil, fry on both sides for 3-4 minutes.


5. Put rice in the pan, pour water, add salt, boil for 15-20 minutes.


6. Heat the pan, pour oil, add the vegetables, season with salt, pepper and fry for 4-5 minutes, add the rice and fry for another 4-5 minutes.


Serve the shrimp meatballs with vegetables! Good appetite!


This recipe can also be composed of several variations. You can serve it with a salad of fresh vegetables and greens. Or with a garnish that you prefer.

You can also prepare rice with fresh vegetables if you have them at hand, but this will take longer to prepare.


Notes: To recognize shrimp in good condition, you must:

Shrimp must be firm to the touch.

Avoid buying it if it feels weak.

You have no smell of ammonia or a strong smell of shellfish.

If it is raw, it should have a uniform gray color, not green tones.

If they are pre-cooked, you do not see a faded orange.

If you buy fresh seafood, don't forget to touch and smell it to check its condition. Regardless of the type of shrimp you will eat, we recommend that you buy them with the peel, although it is more laborious, they have a better flavor, because the peel helps to preserve it.



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@Marina Tasty
quick-and-easy-recipe-for-homemade-pumpkin-cinnamon-rolls

Fluffy rolls with pumpkin and cinnamon, fresh out of the oven, will perfume your house and give you the most delicious snack next to coffee at noon. Cinnamon rolls are preferred by the whole family, and the pumpkin is indispensable every autumn in everybodies house. Everyone likes cakes and pies filled with it, so this recipe came out on your list.

 

The fluffy rolls with pumpkin and cinnamon are made of tasty dough, and the pumpkin puree gives it not only a better taste, but also a beautiful color, perfectly matched to the rusty leaves that have already laid a thick carpet in the garden.

 

For lovers of cinnamon rolls, we prepared the classic recipe for Pumpkin cinnamon rolls. Bemorepanda invites you to see how it is prepared here. You can see the preparation step by step so it will be perfect for everyone.

 

If you haven't tried to make leavened dough yet, we say it's time to try this recipe for pumpkin and cinnamon rolls. Not only will it come out great, but it will conquer you with the fluff obtained without bothering to knead the dough, even if you do it by hand or with a special device that can make this operation easier. But it’s important to say that the machine will take longer to knead than you will do it personally, so take a few minutes to knead and we assure you that you will do it from now on as many times as you have the opportunity.

 

And, if you haven't loved the pumpkin until now, we say that from now on you will look at it with different eyes. It deserves our autumnal love, because its taste, color and aroma have something special. Bemorepanda invites you to see the collection of pumpkin recipes presented in this link, where you can also find other tasty recipes.

 

Pumpkin Cinnamon Rolls Recipe - Ingredients

 

  • 500 g  Pumpkin
  • 500-550 g Flour
  • 7 g Dry yeast
  • 350 ml Milk
  • 2 Eggs
  • 120 g Butter
  • 1 tsp Cinnamon
  • 120  g Sugar 
  • A White Chocolate bar

 

Pumpkin Cinnamon Rolls Recipe - Method of preparation

 

1. Put the flour in the bowl, add the yeast, butter, egg, milk, sugar and knead.

 

2. Leave the dough to rise for an hour and 20 minutes.

 

3. Grate the pumpkin.

 

4. Add butter, pumpkin, sugar and cinnamon to the pan. For those who do not prefer cinnamon you can replace it with vanilla essence or vanilla sugar.

 

5. Cook over low heat for 15-20 minutes and leave to cool.

 

6. Roll out the dough, grease with the pumpkin filling, roll and cut 12 rolls. Arrange in the baking tray and leave to rise for 30 minutes. Note: In order to come out tender and fluffy, you have to follow these important steps. The dough must be left to rise twice: the first time immediately after you have prepared it and once again after you have put the rolls in the tray in which you are going to bake them. In this way they will grow and adhere to each other and this is exactly their charm. Children love to take them off, unroll them and discover their contents. That is why they are only well served at parties organized for the little ones.

 

7. Grease with egg and bake at 180 ° C for 30-35 minutes.

 

8. Remove them from the oven when they have browned and let them cool for 5 minutes. Melt the chocolate in the steam bath and serve with it once the rolls are ready.  We can immediately grease them with chocolate, we can also leave them simple or lightly line them with powdered sugar. Another coating would be the one obtained from powdered sugar and water (for 3 tablespoons of powdered sugar we put 1 tablespoon of water). According to taste and cravings, you can choose the right option.

 

Bemorepanda also advise you:

* If you want to make the rolls the day before, prepare everything and put them on the tray, cover the tray with cling film and put it in the fridge until the next day. Remove the tray an hour before baking the rolls.

* If you do not have enough pumpkin, you can replace the filling with grated apples, walnuts and cinnamon or cheese and raisins.

* If you want to prepare them without sugar for children and a little sweeter for adults, one option would be to divide and fill in two, add sugar in one of the halves and use it in half of the dough.

* If you make the rolls exclusively for adults and you want them to be sweeter, you can add 2 tablespoons of milk sugar when making the dough (before putting the yeast) and 3 tablespoons of brown sugar in the filling.

 

Can you freeze pumpkin cinnamon rolls?

 

Yes! In fact, you can freeze your pumpkin cinnamon rolls. The rolls can be frozen after you have prepared them, but without creasing them with yolk and putting chocolate on them. If you took them out of the frost, let them return to their original shape and then grease them with yolk, and when serving you will add chocolate.

 

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most-discussed-5-recipes-on-reddit-in-2020-bemorepanda

During the panic we all stayed home bored. One way to avoid boredom was cooking. Many have been looking for new and tasty recipes, especially for something sweet or, conversely, healthy.

 

Reddit has made the top of the most discussed and sought after recipes in the income community. Bemorepanda deciphered each one and even shared the recipes here in the article. We urge you to scroll and see what are the top recipes for 2020.

 

Most Discussed Recipes in r/old_recipes:

 

1.Peanut butter bread

Keto Peanut Butter Bread - TODAY.com

  • Peanut butter comes in two flavors: regular (just a paste) and crunchy (peanut butter with small pieces of nuts). In addition, however, peanut butters with various additives still happen - from chocolate to various dried fruits, but I believe that this is no longer butter, but fantasies on a given topic, so I say that in general it can be of two types. This time I have just crispy - this is how it looks.
  • Take the usual white bread. In general, most often it is not a sandwich that is prepared, but a sandwich with peanut butter, therefore a special bread is bought - which is square, soft and toast. I prefer my own, home - with it, maybe not so beautiful and aesthetically pleasing, but definitely much tastier.
  • You can dry it slightly, you can fry it, you can leave it as it is - choose the option that you personally like.
  • Spread butter on bread. And then - the most important trick: add a couple of spoons of any jam. It is better, of course, if it has a sour taste. It is beautiful when it is bright in color. In case you are making a sandwich, the second slice of bread is smeared with jam, then the two slices are folded "facing" each other. If you are making a sandwich, spread it over the butter.
  • That's all. It's a simple thing, there isn't even anything to write about, but it's something worth trying at least once in your life to understand how you personally feel about the American peanut butter sandwich.
  • Sandwich (sandwich) with peanut butter and banana is no less popular - try replacing jam with fruit (by the way, an apple is often found in this version). Fans of savory solutions prepare a sandwich with peanut butter and toasted bacon. You can put a fried egg on top. Cheddar cheese is often used. They say Ernest Hemingway loved the peanut butter and onion rings sandwich. Elvis Presley preferred whole grain bread, peanut butter, fried bacon and ... blueberry jam! In short, look for your favorite option and you will be delicious!

Bon Appetit!

 

2.Divorce carrot cake

Reddit user shares mum's 'Divorce Carrot Cake' recipe that ex-husband never  forgot | 7NEWS.com.au

This is by far one of the simplest and most popular American cakes. It usually consists of several tall pecans and pineapple cakes and cheese cream. Cheese cream, also called frosting, for such a dessert is prepared from cream cheese, butter and powdered sugar. It is very dense, greasy and sweet, therefore it is applied in a rather thin layer. Frosting is used both for sandwiching cakes and for covering the cake.

 

To bring the cake from this article closer to the classic version, you can double the amount of ingredients in the carrot biscuit, bake it in round forms, cool it completely and layer it with your favorite thick cream. Often such a cake even consists of one high crust and a thin layer of frosting on top, we would call it a carrot cake with frosting.

 

 With my assembly option, a lot of scraps will remain, from which you can collect cakes or prepare desserts in a glass: pieces of biscuit, fruits and light cream.

 

3.Lemon bars

Luscious Lemon Bars - Once Upon a Chef

1. Preheat oven to 180 degrees. Cover the 23x33 form with parchment so that the paper protrudes beyond the edges of the form. Lubricate it with oil.

 

2. For the crust, whisk butter and 0.5 cups sugar in a food processor until whitened. Sift 2 cups of flour and salt. Without stopping stirring the sugar-oil mixture in the combine at low speed, add flour in a thin stream until you get crumbs.

 

3. Gather the dough into a ball with your hands. Place the dough on a greased sheet of parchment in a mold, compacting it thoroughly and evenly. Place the dough in a mold in the refrigerator to cool for 30 minutes.

 

4. Bake the cooled dough in the oven for 15–20 minutes until light brown. Remove from oven and refrigerate for 10 minutes.

 

5. For the filling, beat the eggs with lemon juice and lemon zest together. Mix 1 cup flour with 2.5 cups sugar. Add the flour mixture to the lemon and egg mixture. Mix until a homogeneous liquid consistency. Pour the lemon layer over the cooled crust.

 

6. Bake in the oven for 30–35 minutes. Take the cake pan out of the oven and chill it completely!

 

7. Only after complete cooling remove the cake from the mold, cut into squares and sprinkle with powdered sugar.

 

4.Murder cookies

I Tried Reddit's Secret Scotch "Murder" Cookies. They're to Die For! |  Kitchn

These cookies will never fail, like this recipe for light chocolate eclair cake or no-bake peanut butter bars. Easy cookies for everyone, this way.

  

It's the perfect time to make cookies! Especially the oatmeal cookies, which still feel somewhat healthy. Who among us hasn't eaten one or two healthy oatmeal cookies for breakfast, on rare occasions? And when it comes to candy, it's even better.

 

As written, this recipe produces about 4 dozen golden oatmeal mood enhancers with chips. Then they are perfect for sharing, smiling and spreading some joy after the holidays.

 

You can change the recipe the way you want. Add nuts, chocolate, make gluten-free cookies. You can even turn the recipe into Scotchie Oatmeal Bars. Just make sure everyone in your life gets (at least) one.

 

Oatmeal scotch Ingredients:

  • Oatmeal. Quaker oats, oatmeal, fast or old fashioned.
  • Flour. Swap flour for GF flour to keep it gluten free.
  • Brown sugar
  • Granulated sugar
  • Oil. Ambient temperature please.
  • Canela. It is enough for them to guess what their secret ingredient is.
  • Vanilla. Thinking of making your own vanilla extract? Try it!
  • Eggs.
  • Baking soda.
  • Caramel chips.

 

How to make Scottish oats:

 

  • Set the oven to 375 degrees and line up a couple of baking trays with parchment paper or silicone mats.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl.
  • Then beat the butter, sugar, brown sugar and eggs until fluffy. (A mixer or paddle hand mixer works best.) Then add the vanilla.
  • Reduce the speed to a low speed and gradually add the flour mixture. Then add the oatmeal and caramel chips until combined. Don't mix up the cookie dough.
  • At this point, you can refrigerate the Scotchie Oatmeal dough for a couple of hours or overnight.
  • When you're ready to bake, place the diced tablespoons of the dough on the parchment-lined baking trays, about 2 inches apart. desire chewy, soft oatmeal cookies? Bake for 7 7 to 8 minutes
  • desire for crispy oatmeal cookies? Bake for 9 to 9 in 10 minutes

 

Take them out of the oven, but don't touch them yet. Let the cookies sit for a couple of minutes before removing them from the chill rack. Take your time with this step.

 

5.Armenian perok cake

I made Armenian perok cake from u/flyGERTIfly! They do taste really good  and me & my bf loves it. : Old_Recipes

1. In a deep bowl, mix the flour with the sugar. Add the diced frozen butter and process everything in a blender, at short intervals. You will get a slightly sandy meal. Pour a little cold water, then knead with your hand lightly, and pour the water, and knead - until you get a coagulated shell. Do not knead excessively because you will get an elastic and strong crust. Roll the cake into a disc and then wrap it in cling film, put it in the fridge for about 1 hour. It can be frozen for about 2 months. It is important to put it in the fridge the night before cooking.

 

filling:

2. Peel the apples and cut them into cubes or slices (of course without the spine and seeds).

3. Heat a deep frying pan: fry the apples, lemon juice and butter over medium heat until it leaves a little juice. Then add the sugar and mix gently. Wait for it to caramelize a little. When the juice thickens - add vanilla and cinnamon and turn off the heat.

 

4. Remove the shell from the refrigerator. Visually, it is divided into 3 parts. Cut 2/3, and leave the other 1/3 in the fridge. I got 600 g of dough, respectively I left 200 g of dough for the crust on top.

 

5. Press flour on the table and sift a cake of about 3-4 mm and place in the pan to cover the edges. Removes excess edges.

Pour the shaped apple filling.

 

6. Remove the other shell, read exactly like this and cut strips about 1 cm thick. Decorate in the form of lattice or rhombus. Grease the dough visibly with egg yolk.

 

7. Bake the American apple pie at 180 ° and about 45-60 minutes or until nicely browned. When it cools, you can press a little powdered sugar for a more festive look.


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cowboy-casserole-recipe-a-good-option-for-dinner

This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!

 

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese, divided
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 cups frozen Tater Tots

Instructions

 

  1. Preheat oven to 375 degrees.
  2. In a large skillet, cook beef over medium heat until browned.
  3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  4. In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  5. Sprinkle with remaining cheese and bake another 5 minutes.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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the-best-tater-tot-loaded-skewers-recipe

These loaded tater tot are so delicious and really easy to make! Ready for the party with Bemorepanda!

 

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings: 8 to 10

 

Ingredients

  • Tater Tots about 48 pieces
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup diced real bacon
  • 1-2 green onions, chopped
  • sour cream

 

Instructions

Bake the tater tots according to the instructions on the package.

 

Remove from the oven and allow to cool for a few minutes.

 

When cool enough to pick up with your fingers, add 4-6 tater tots to each skewer.

 

Place the skewers on a parchment lined baking sheet. Sprinkle the cheese over the tater tots, then the bacon pieces, and finally half of the chopped green onion.

 

Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.

 

Remove from the oven and sprinkle with the remaining green onions.

 

Serve with sour cream.

¡Estas brochetas de tater tot cargadas son tan deliciosas y son realmente fáciles de hacer! ¡Esta es una receta de aperitivo tan fácil! Es ideal para el día del juego y las fiestas, pero también es un plato divertido para la cena. Cargados con queso y tocino, ¡son tan buenos!

These loaded tater tot kabobs are so delicious and they are really easy to make! This is such an easy appetizer recipe! It's great for game day and parties, but it's also a fun dinner plate. Loaded with cheese and bacon, they are so good!

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

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