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The banana bread or banana cake recipe is absolutely wonderful when we are left with bananas that no one eats anymore. Moreover, this cake is so good that it's a shame not to try it. The combination of bananas, walnuts and chocolate is absolutely perfect and we are convinced that it will please everyone, especially the little ones. 5 steps to prepare Banana Bread with Bemorepanda.

 

Ingredients:

340 g peeled bananas

260 g flour

100 g butter

100 g chocolate

100 g of sugar

50 g nuts

10 g baking powder

2 eggs

1 tablespoon vanilla essence

Preparation

1. Chop the nuts with a mincer until you reach a medium granulation.
2. Peel a squash, grate it and mix it in a bowl until smooth.
3. Add butter, nuts, milk, egg, sugar and little pieces of chocolate to the banana paste bowl, then continue using the mixer until the mixture becomes even. Don't forget about the vanilla essence.
4. Add flour and baking powder by slow sprinkling to avoid lumps.
5. Pour the composition into a pan and bake for an hour at a temperature of 180 degrees Celsius.

 

 

Tips for a flawless result

Whatever the origins of this dessert, you have every reason to try your luck and implement the recipe. Before that, however, you must take into account some tips that will help you not only succeed, but even get results that will surprise those you will serve your new specialty.

 

First, choose a flour with a higher gluten content, so that the dough grows more. Even if the bananas have a high sugar content, you can add a spoonful of honey to the recipe, so that the taste is more intense.

 

If you prefer to replace butter with oil, you will lose the aerated texture, but you will gain more density and a more concentrated taste. Do not use rum or lemon essence, but choose to include cinnamon, nutmeg, orange peel or lemon in the dessert, for a real flavor.

 

 

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