Ingredients

• 1 lb lean ground beef (the leaner the better)
• 1/2 onion , diced
• 2 cloves garlic , minced
• 1 tbsp Worcestershire sauce
• 15 oz can green beans , drained
• 10.75 oz can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• salt and pepper to taste

 

 

Instructions

1. Firstly preheat oven to 375F.
2. Lightly pour oil on an 8 or 9-inch baking dish. Set away.
3. Cook the ground beef in a large skillet over medium-high heat. Remove excess fat.
4. Add the onions to the skillet and sauté for 4 to 5 minutes until transparent.
5. Add the garlic and cook, mixing frequently, for an extra minute.
6. Beat in Worcestershire sauce and add salt and pepper to taste.
7. Move ground beef mixture to the prepared baking dish and dispersed evenly.
8. Cover with cream of mushroom soup, followed by green beans, succeeded by the cheddar cheese. Make sure to season the green bean layer. 
9. Finally, cover with tater tots.
10. Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
11. Serve instantly.

 

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