A recent video posted of Facebook by Andres Percu Alegria from Chile has attracted over 80 thousand comments with the majority of the people laughing out loud.

 

In this video, a woman is trying to bake the dough and it fails failed big time. She applies dry flour on both sides of the dough after which she places the dough on the board. So far all good but the trouble begins when she starts flattening the dough using a rolling pin.

 

She ends up tipping her pastry board and the plate of flour flies into her face. At the time of writing, the video has received over 9 million views and has been shared by more than 5 mil users.

The video has been captioned in Spanish. “La nueva forma de hacer pan jajajaja”, which in English translate to (The new way of making bread hahaha)

 

Bemorepanda is inviting to watch the video below:

 

 

Bemorepanda collected the most fun culinary masterpieces from users and share a simple recipe.

For several weeks now, photos of frog shaped loaves have been appearing on social networks - this is a new comic culinary trend that has come from the expanses of TikTok.  In the original, it is called Frog bread or #froggybread, although. The bottom line is as simple as possible - you need to bake a frog-shaped bread product.

 Everyone chooses the recipe for the test, the shape and size of their culinary creation.

And there are those who creatively approached the task, trying to make a real baking masterpiece.

This is a funny challenge to discover people’s talent at cooking and simply having fun. There were numerous challenges during quarantine, so people being at home concurred in different stuff being at home. It is a funny way to spend your time and also be near family.

If you also want to cook your bread frog, then first use the recipe for universal yeast dough.  The finished dough will only need to be divided into parts to form a rounded body of the frog, paws and eyes (raisins can be used for the eyes).  This miracle is baked in an oven preheated to 180-200 degrees in about 15 minutes.

The banana bread or banana cake recipe is absolutely wonderful when we are left with bananas that no one eats anymore. Moreover, this cake is so good that it's a shame not to try it. The combination of bananas, walnuts and chocolate is absolutely perfect and we are convinced that it will please everyone, especially the little ones. 5 steps to prepare Banana Bread with Bemorepanda.

 

Ingredients:

340 g peeled bananas

260 g flour

100 g butter

100 g chocolate

100 g of sugar

50 g nuts

10 g baking powder

2 eggs

1 tablespoon vanilla essence

Preparation

1. Chop the nuts with a mincer until you reach a medium granulation.
2. Peel a squash, grate it and mix it in a bowl until smooth.
3. Add butter, nuts, milk, egg, sugar and little pieces of chocolate to the banana paste bowl, then continue using the mixer until the mixture becomes even. Don't forget about the vanilla essence.
4. Add flour and baking powder by slow sprinkling to avoid lumps.
5. Pour the composition into a pan and bake for an hour at a temperature of 180 degrees Celsius.

 

 

Tips for a flawless result

Whatever the origins of this dessert, you have every reason to try your luck and implement the recipe. Before that, however, you must take into account some tips that will help you not only succeed, but even get results that will surprise those you will serve your new specialty.

 

First, choose a flour with a higher gluten content, so that the dough grows more. Even if the bananas have a high sugar content, you can add a spoonful of honey to the recipe, so that the taste is more intense.

 

If you prefer to replace butter with oil, you will lose the aerated texture, but you will gain more density and a more concentrated taste. Do not use rum or lemon essence, but choose to include cinnamon, nutmeg, orange peel or lemon in the dessert, for a real flavor.

 

 

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