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Preparation time: 10 min
Cooking time: 50 min
Ready in: 60 min
4 pieces of chicken breast / 1 whole chicken divided into about 8 parts
200 g sliced mushrooms
800 g canned chopped tomatoes
2 tablespoons oil
250 ml white / red wine sec
1 medium chopped onion
1 stalk of chopped celery
3 cloves chopped garlic
1 chopped pepper
1 teaspoon oregano
basil, to taste (fresh or dried)
salt and pepper to taste
spicy paprika to taste
METHOD OF PREPARATION
Traditionally Italian ("a la cacciatora" meaning hunter), with an explosion of various flavors, vitamins and vegetables, chicken cacciatore is a filling and healthy food that is made with minimal effort. Ideal for people who lack free time but who want to eat tasty and "homemade".
Cut the chicken into pieces (we do not give an exact size, they must be neither too small nor too large as a "portion of chicken"), season it with salt and put it to harden in oil in a large pan , until browned on all sides - about 5 minutes. Take it out on a scam.
If you run out of oil in the pan, add it. Saute the onion, pepper, celery and sliced mushrooms for about 10 minutes - during which time the onion becomes translucent and the mushrooms have left that delicious juice. Add the garlic, mix and let it simmer for another 1 minute.
Pour the wine over, mix, cover and leave on the fire until the amount of wine is reduced by half. Add the tomatoes. Season with salt, pepper, oregano and basil (optionally, for those who eat spicy, you can also add spicy paprika and hot pepper flakes), leave it uncovered for 5 minutes.
Add the chicken pieces over, turn on low heat, semi-cover the dish.
Stir and turn the chicken pieces from time to time for 30-40 minutes.
It is best served with a light garnish, such as puree or noodles. Bemorepada wishes you a good appetite.
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