New York Knicks, an American professional basketball team based in New York City. The Knicks (which is a shortened version of their official nickname, the Knickerbockers) have won two National Basketball Association (NBA) championships (1970 and 1973) and are among the most profitable franchises in professional basketball.
The team was formed in 1946 as part of the newly formed Basketball Association of America, which became the NBA in 1949. The Knicks had winning records in each of their first nine seasons and made the NBA Finals for three straight years (1951–53), losing each time. For the remainder of the decade and into the early 1960s, the Knicks fielded mediocre teams to the poor, but the team's fortunes began to change with the arrival of center Willis Reed in 1964.
Reid was named NBA Rookie of the Year for the 1964–65 season, and he led the Knicks to regular postseason shutdowns from his third season until his retirement in 1974. Knicks under a coach. Red Holtzman won his first title at the end of the 1969–70 season with a talented roster that included four future Hall of Famers: Reid, Walt Frazier, Bill Bradley and Dave DeBuschere. Their final showdown with the Los Angeles Lakers that year was one of the most dramatic playoff streaks in NBA history.
Games three and four were decided in overtime, and in the seventh, deciding game, an injured Reed, who had not played since tearing a thigh muscle in game five, rushed onto the court before the game to a raucous reception from home. crowd in Madison Square Garden. Reed only scored the Knicks' first two baskets of the game, but he inspired his team to close the door on the Lakers by giving New York the first NBA championship. The Knicks and Lakers would go head to head in the Finals two more times over the next three years, sparking a bitter rivalry that resulted in New York claiming another NBA championship in 1973.
1.Winning one game
As the Knicks' superstar roster began to age, the team gradually fell out of regular post-season competition, although the Knicks' home court at Madison Square Garden was home to one of the era's biggest scorers in the early and mid-1980s, Bernard King. . The Knicks' fall culminated in the team posting a third-worst league record in the 1984–85 season (due in part to King's career-threatening injury), which—combined with some luck in the NBA draft lottery—allowed the team to select center Patrick Ewing, the first pick for draft in 1985. Behind Ewing, the Knicks had many winning seasons and consistently qualified for postseason play, including two more NBA Finals berths, but the team never won a title in Ewing's 15 seasons in New York. Five of those playoff losses came at the hands of the dominant Michael Jordan. The Chicago Bulls teams from the late 1980s to the mid-1990s, and the two franchises developed a bitter rivalry (often witnessed by the Knicks' most famous fan, the film director Spike Lee).
Ewing was traded in 2000, and the Knicks entered a losing streak shortly thereafter. The Knicks hired former Detroit Pistons All-Star guard Isaiah Thomas as team president in 2003. Under his leadership, the Knicks' payroll has grown to unprecedented levels, but the team has consistently finished its conference position at or near its lowest level. In addition to on-court failures, the Knicks were mired in a string of off-court scandals, leading many observers to brand Thomas's Knicks as the worst franchise in professional sports. Thomas was sacked in 2008 and the Knicks entered recovery mode with a new front office and new coaching staff that soon brought in star players Amar'e Stoudemire (in 2010) and Carmelo Anthony (in 2010–11) in an attempt bring the franchise and its fans to life.
The Knicks' revamped roster paid immediate dividends, as the team made the playoffs every season after Anthony was added, and in the 2012–13 season. The team won their first division title in 19 years. The team's success was short-lived, and in an attempt to start a reorganization, it hired former Nick Phil Jackson as team president during a disastrous 2013–14 campaign that saw the club finish eight games under .500 and miss out on the playoffs in a weak Eastern Conference. Anthony missed the second half of the 2014–15 season with an injury and the Knicks subsequently limped to the worst record in franchise history (17–65). The following year, Anthony returned to full strength, but the Knicks were unable to significantly improve their numbers, resulting in New York losing their star shortly before the start of the 2017–18 season. In the 2018–19 season, the Knicks again recorded 17 wins and had the worst record in the NBA that season.
The Knicks and former Phoenix Suns leader Amar'e Stoudemire, who became a free agent, reached an agreement on July 5, 2010. A five-year, $100 million contract was signed on July 8. Team president Donnie Walsh called Stoudemire's signing a turning point for the future of the Knicks.
Amare Stoudemire to the Knicks
New York continued to drastically change the team, trading David Lee to the Golden State Warriors in exchange for Anthony Randolph, Kelenn Azubuke and Ronnie Turiaf. The Knicks also signed Charlotte's Raymond Felton and Russian center Timofey Mozgov. These changes allowed the Knicks to sell all of their season tickets, which had not happened before since 2002.
Carmelo Anthony, new Knicks star
Team D'Antoni, led by Stoudemire and a group of young players made up of Felton, Gallinari, Mozgov, Wilson Chandler and rookie Landry Fields, went 28-26 into the 2011 NBA All-Star break, the first positive margin the Knicks by February starting in 2000. Despite Donnie Walsh's success in building a team during his first three years in office, the Knicks couldn't stop there and tried their best to get Denver Nuggets leader Carmelo Anthony.
After months of negotiations, Anthony was traded to New York on February 21, 2011, along with teammates Chauncey Billups, Shelden Williams, Anthony Carter and former Knicks player Renaldo Balkman. Denver, in turn, received Felton, Gallinari, Chandler, Mozgov, Costa Koufos, a 2014 first-round pick, a 2013 and 2014 second-round pick, and $3 million. After that, the Knicks traded Anthony Randolph and Eddie Curry to the Minnesota, in exchange for Corey Brewer, who was immediately given to Dallas.
On April 3, 2011, the Knicks defeated Cleveland 123-107 for the first time since 2004 to win an NBA playoff berth. On April 10, 2011, after defeating Indiana with the help of Carmelo Anthony, the Knicks guaranteed themselves a positive win-loss difference for the first time since 2000.
18.Started from the bottom
24.Fans be like
28.Top of East
31.Changes are here
35.Going to pretend
36.One year deal
37.Shoot your shot
49.In a row
The Governor of New York, Andrew Cuomo, allowed couples to obtain licenses and marry “utilizing audio-video technology.”. This was announced by the head of the region at a meeting with reporters, accroding to their website.
“Now there is no excuse when the question of marriage arises,” Cuomo said, bearing in mind that the pandemic is no longer a reason to delay the wedding, if such a decision is made.
A couple who is ready to take a decisive step can express their consent to officials using online video call services such as Zoom or Skype. The governor noted that in the United States during the quarantine the number of divorces increased, and the number of marriages decreased. Last month, many government offices were closed in the country, and weddings were banned.
Because of the coronavirus pandemic, most of the New York marriage bureaus have been closed and many couples have postponed or cancelled wedding ceremonies.
Several other states, including Cuyahoga County in Ohio and the state of Colorado, have already begun issuing marriage licenses online, either through video call or an online paperwork process.
So, no matter if you use Zoom meetings, Skype, Webex or any other online tools - now there is no excuse to delay the marriage.
This are new pictures from the favorite promenade areas of New Yorkers at the end of last week. In order to avoid overcrowding in the parks and to help comply with the rules of social distance, the authorities drew circles in which no more than six people could enter.
The New York authorities extended the recommendation to stay at home to the citizens of this state until mid-June, given that here alone the balance of infections with the new coronavirus exceeded 350,000 months, May 18, and the death toll had reached 28,325.
However, it did not stop New Yorkers from taking advantage of the beautiful weather to go for a walk. To help enforce the rules of social distance, police drew several circles in areas preferred by city dwellers and numerous patrols were sent to the field to discourage the formation of groups of more than six people.
Police also handed out protective masks to those who did not have them, given that for several days there has been talk of the excessive zeal of the New York City authorities towards people caught not respecting the rules of social distance.
The governor of New York relies on the common sense of the citizens to keep the spread of the new coronavirus under control. "I can't tell you what will happen. If people are smart, we will see increases in the number of diseases, but we will not see a peak, "said Andrew Como,.
What is New York famous for? First of all, probably, the fact that life is in full swing there, many films and TV series are filmed on the streets of this city, and celebrities prefer to live there, and not in any other American city. New York is considered one of the most modern cities where trends and fashion trends are born. And also, due to the high population density, the most motley people live there, which can be seen on the Instagram account called WhatIsNewYork.
How do you get on the list of recipients of this Easter card?
This is what a perfect date looks like.
A typical day in New York
Great Halloween costume. Or is it just a great costume?
Massive snowball fight!
This guy loves his dog
When vacation does not come to you, you go to it
What to do after a storm when you are a restaurant owner? Of course, go outside with your staff and have lunch there
Just a man sitting with his dogs on a bench
In fact, this is not an impudent passenger who decided to tape it right in the subway car, but an original Halloween costume.
So, are you Michelangelo?
In case you cannot find a place to sit, rental bicycles can come to the rescue
When too much snow falls in New York, snow leopards go hunting
Apparently this guy is just really hot
Yes, some time ago a boat with an inflatable Borat actually sailed along the Hudson River.
Crossing the rapids in New York
This is one very cool goat
Probably a passenger wearing a corncob suit is normal on the New York subway.
Are you interested in the best pizzerias in New York? Indeed, New York is a city of pizza lovers. Each resident chooses their favorite place. In all pizzerias, you can order pizza in slices, but there are places where you can spend the whole evening. Read about the best pizzerias in New York below.
New York pizza has little in common with thin Italian pizza. In an authentic Pizza slice - sauce, cheese, and dough and portioned pieces of such a size that you can eat one crust. There are hundreds of pizzerias in the city, but only those that are popular among the city's residents deserve the title of a real New York one. Below you will find a list of places where you can taste “the same” pizza.
How many pizza places are in New York City?
According to the U.S. Department of Agriculture, there will be 78,092 pizza restaurants in 2020. Nearly 53 percent of these restaurants will be independent. According to industry reports, chain restaurants – those with ten or more locations – will have 36,213 locations in 2020.
What are the most iconic pizza places in New York City?
New York is not only full of expensive and fine restaurants but also small pizzerias on the corners of busy streets. The history of one of the most famous and oldest pizzerias in the city, which you have probably heard about more than once.
Pino "Joe" Pozzuoli immigrated to the US from Naples in the mid-1950s. When he moved to America, he first renamed himself, Joe, as Pino is the Italian form of the name Joseph. Joe began working in pizzerias throughout the Northeast, and by the 1960s, he was personally coaching the best pizza chefs in the area. In the early 1970s, he moved and opened Joe's Pizza at the intersection of Bleecker and Carmine Streets in Greenwich Village, Manhattan. He liked setting up pizzerias in unique neighborhoods like Greenwich Village, which has a diverse population.
Joe and Pat’s Pizzeria
Another place in New York has ceased to please connoisseurs of good pizza for more than half a century. The restaurant's decor is made in the Mediterranean style and sets the visitors in a positive mood as if transferring them to the cozy towns of the Italian coast. The owners and employees of the pizzeria come from the same family and are always happy to keep up the conversation in English and Italian. A feature of Joe and Pat's is a pizza cooked in the shape of a heart. This underlines the chef's love for this dish. Like Grimaldi's, you won't be able to order a single bite at this restaurant. Going to Joe and Pat's, be prepared to beat the whole pizza or share it with a "brother in misfortune." In addition to delicious pizza, the restaurant's menu is rich in traditional salads and hot dishes, allowing guests to taste other delicacies of Italian cuisine.
According to the owners of this restaurant, the skill of cooking pizza on coals is a dying art. It is this skill that Grimaldi's chefs are proud of. The pizza here is distinguished by a light smoky flavor and the thinnest crust, which is impossible to achieve by baking the dough in a gas or electric oven. This high quality of the product is gained through coal from Pennsylvania, the highest quality on the planet. Each of the three New York restaurants burns about half a ton of coal every day, allowing heating of the ovens to 650 °C. The result is satisfied smiles on the face and excellent guest reviews. It's no surprise that queues for restaurants start to form long before they open!
According to the Zagat rating, for eight years now, Di Fara has been at the top of the list of the best pizzerias in New York. The restaurant owner comes from an Italian family of bakers and pizza makers and has even won the title of "rock star" among local fans. He makes his pizza for the restaurant's customers. And on those rare days when House DeMarco is away on business, the pizzeria is simply closed. All restaurant recipes are based on family traditions passed down from generation to generation and are kept in the strictest confidence. The ingredients are imported from Italy, which provides an indescribable authentic taste of the finished product.
When ordering a whole pizza at Di Fara, you will be given a choice between a round and square ($4 more expensive) shape. Remember also that there is no menu as such in the restaurant. All pizza is automatically served as plain (the combination of cheese and tomato sauce already described above). If you want something more interesting, you will have to choose the desired filling for a fee. Fans of the restaurant simply call the local pizza "di best"! Restaurant rules allow you to bring your wine or beer. This will enable you to have a pleasant and cheap time while waiting for a tasty piece!
This relatively new (by New York standards) pizzeria was opened in Manhattan by enthusiastic cousins in 2008, followed two years later by second and third establishments in the Chelsea and Greenwich areas. The menu full of improvisation will surprise you with juicy broccoli and pecorino cheese sandwiches and the culinary intrigue of the restaurant - artichokes stuffed with cheese. This delicacy is also served with spinach on one of the restaurant's pizzas. Or maybe you prefer crab stuffing? How about pizza with meatballs and parmesan? In any case, be prepared for long lines, as the place is already trendy. This is perhaps the only minus of the restaurant.
If you do not want to waste time in line, come at 3 am or order home delivery. The restaurant is open and delivers 24 hours a day!
The history of the creation of this pizzeria has a romantic touch. Its owner and chef, Mark Yokano, volunteered to save his childhood favorite candy store from the rock of chain restaurants and decided to buy out the premises by opening an independent restaurant in it. Mark had to spend days and nights learning the art of making the most delicate dough in a traditional brick oven. However, his efforts paid off. Lucali instantly won the hearts of the area's residents and became famous for its great pizza throughout New York. The central place in the pizzeria's interior is occupied by the chef's desk, where this cherished dish is prepared in front of the visitors. The playful elements of the former candy store show through, giving the restaurant an air of freedom and spontaneity.
When you stop by Lucali for lunch or dinner, you can taste either the traditional pie or its sub-varieties wrapped in a cheburek (calzone). You will not find any other types of pizza or dishes here. In addition, all toppings are offered separately. But, as in Di Fara, you can bring your booze and spend the whole night in this homely restaurant.
The pizzeria is located in the hipster area of Brooklyn - Bushwick. From the outside, the restaurant resembles an old garage. If you love thin crust pizza, then Robrta's is a gourmet paradise. Many ingredients are grown in a small garden right on the roof of the establishment. Pizza is not sold in slices, but in small individual portions. If you are in the eternal search for culinary delights, then you can safely go here.
Gennaro Lombardi opened the first pizzeria in the United States in 1905. Since then, the restaurant has changed its location, but the descendants of the family follow the traditions and cook pizza in an original way - in a coal oven. Lombardi's only sells whole pizzas, so it's worth going here for dinner with friends.
Giuseppina's owner and founder, Chris Iacono, proudly celebrates his apprenticeship at his brother's pizzeria, Lucali, for his craftsmanship. Chris Iacono's use of top tier ingredients, such as a cheese blend of low moisture mozzarella, homemade fresh mozzarella and imported Italian parmigiano reggiano cheese, as well as hand-cut pepperoni, fresh mushrooms, Italian olive oil and fresh basil, is evidence of commitment Giuseppin quality. The incomparable sauce comes from a secret family recipe handed down to the owner from his grandmother named Giuseppina.
NY Pizza Suprema
Very unexpected to find one of the best pizzerias in the city next to Pennsylvania Station. I learned about NY Pizza Suprema when I read about a guy who tried every pizzeria in Manhattan in two years. This place received very good reviews, and I had a desire to visit there urgently. The guy was right, it's really delicious here! Each pizza is excellently crispy, and the highlight of this place is the fragrant and slightly spicy tomato sauce. Try at least one slice of margherita pizza before you start ordering pepperoni.
John's Pizzeria of Bleecker Street
The interior of the pizzeria, also known as John's Pizza, is decorated with wood paneling and colorful paintings. Hipsters, artists, elderly Italians and many celebrities spend time here (at least I saw their photos on the camps). Here they canceled the sale of pizza in slices, so you can only order a whole one, such a portion will be enough for two or three people. All dishes are baked in a brick oven. This traditional method covers the edges of the pizza with a perfect, crispy, golden crust. John's Pizzeria prepares every dish in a traditional style. The pizza here is more refined than the American types. All ingredients used are exceptionally fresh. Hot sauces and premium cheese are used. The most popular dish is cheese pizza, for a change you can add toppings. You can also order a bottle of inexpensive wine.
Lombardi collaborator (and Neapolitan) Antonio Totonno Pero perfected the pizza recipe, and in 1924 he opened his place. Totonno's is still owned by the same family, although temporarily closed by Hurricane Sandy. It uses tomatoes imported from Italy, handmade mozzarella cheese, and dough made daily on the premises, but the crust is plump and thick rather than the usual thin plate (starting at $19.95). Totonno's should resume in the next couple of months. Cash only, no slices.
L&B Spumoni Gardens
The square pie at Spumoni is a classic Bensonhurst, one of the best Sicilian slices in town. Ludovico Barbati immigrated to the US in 1917 from Torella dei Lombardi, Italy. In 1939, he purchased property on 86th Street in Brooklyn to sell his spumoni (Italian ices); in the 1950s, his business expanded into a second building, which is now a pizzeria.
The pizza is still delicious: sweet tomato sauce covered in clear rectangles with a crispy toasted bottom, topped with melted mozzarella and a dash of parmesan. Slice $2.25, half tray $19, full tray $36. Credit cards, slices available.
Top 10 Pizza Places in America You Have To Visit
10. Big Lou's - San Antonio, TX
A Texas pun would be too easy, so we'll just say that Big Lou in San Antonio has some of the biggest pies. Not just a novelty, there are some pretty cool flavor combinations here, like bbq with pickles. But having a pizza that devours the table and produces slices over a foot long is everyone's dream, right?
9. Antico - Atlanta, Georgia
There are several impressive pizzerias in Atlanta. Antico in Atlanta is a small, casual pizzeria that serves super authentic Italian pizza. Cooked in a wood fired oven, the lovely chewy crust has those tender pieces of dough that give the crust a lot more flavor. There are a few variations on the menu, such as those filled with spiced meats or vegetables, but the Lasagna pizza, with bright slices of aged meat and ricotta cheese, is a real gem, unique to Antico. Topping substitutions are not particularly important here, and when you try a piece of any well-balanced pie, you will completely understand why.
8. Picco - Boston, Massachusetts
Picco in Boston takes two whole days to prepare the crust for the brick oven. The dough is fermented, which adds flavor. Flame-fried onions, shallots, garlic, sour cream, bacon and gruyère are an Alsatian pie that may be Picco's most popular. Every dish - from pizza to salads - is a beautiful work of art, combining color and artisanal ingredients. Even the ice cream is homemade.
7. Cloverleaf Pizza - Macomb, MI
Detroit-style pizza can be enjoyed at Macomb Michigan's Cloverleaf Pizza, which was inspired in the 1940s. Pies are more in the form of giant rectangles, as well as in places where sauce and cheese are sold. Topping your pepperoni pie is highly recommended.
6. Mulberry Street Pizzeria - Beverly Hills, CA
Perhaps one day you'll be traveling Beverly Hills - don't leave without grabbing a slice of thin-crust pepperoni from Mulberry Street Pizzeria. Quiet and surprisingly affordable, they make more New York-style variations and also have the best meatballs that customers regularly talk about. You might even see a celebrity or two munching on their favorite comfort food.
5. Ken's Artisan Pizza - Portland, OR
Portland Oregon has its fair share of eclectic eateries, so you bet they have a selection of pizza spots. Ken's Artisan Pizza combines authentic Italian wood-fired pizza with fresh, seasonal ingredients. The combinations are sometimes unexpected, but quite refreshing. Brooklyn has tomato sauce, mozzarella, Fra'Mani capicollo, marinated jalapenos, and that unexpected factor, some honey. Perfection. Don't miss Affogato for dessert - a local cup of coffee with brown sugar ice cream.
4. Slab - Portland, ME
Now on to another Portland on the east coast where you'll find Slab, a Sicilian-style restaurant with pizza and street food. The dough is hand-kneaded and grown in an "old world" style to reflect its true origins. Your typical slice comes with tomato sauce, mozzarella, provolone, and oregano, but you have choices for other toppings like savory provolone and sausage. Not a deep dish and not a thin crust, the classic slab-style pizza is perfect in the middle.
3. L&B - New York, New York
The L&B in Brooklyn, NY is refreshing on a classic if you want to shake things up a bit. The sauce comes on top of the cheese, fully blending the expected textures of the pizza while retaining phenomenal flavor.
2. Pequod's Pizza - Chicago, IL
Pequod's Pizza is for everyone who loves deep food and naturally in Chicago. Cheese, sauce, and caramelized crust fill the cast-iron platter that includes all of the "pan" pizzas, and you're likely to be stoked with a knife and fork. Deep dish pizza is amazingly delicious, and you'll taste some of the best at Pequod's. Starters and thin crust pizza are well received in this cozy place, but really deep dish pizza and pepperoni is the way to go.
1. Joe's Pizza - New York, New York
New York City is undeniably an amazing place to eat cheesecake, but to be honest, the choice of great places to do so is overwhelming. Joe's Pizza on Carmine Street has been around since the 1970s and is a community staple, so it's a good choice that's also easy on the wallet. Nothing beats the simplicity of a generous slice of New York-style cheese with just the right amount of sauce. Authentically cooked in a brick oven, the joint and pizza are no fuss and absolutely delicious.