Delicious pumpkin recipes - for a tasty autumn! The pumpkin - the undisputed star of the autumn months - can be used for both desserts and savory foods. Choose one of the super sweet recipes below and impress your family! Here you will surely find a tasty dessert for Thanksgiving Day, recommended by Bemorepanda.

 

#1 COOKED PUMPKIN IN THE OVEN

 

PREPARATION TIME

 Preparation time: 5 min

 Cooking time: 20 min

 Ready in: 25

 

INGREDIENTS

 1 medium pumpkin;

 coarse salt to taste;

 vegetable oil.

 

METHOD OF PREPARATION

 

Baked pumpkin - a simple snack that can be eaten as such, but also with honey, cinnamon, almonds or walnuts. Baked pumpkin is the autumn dessert and the dish that reminds us of the sweet taste of childhood. You do not need many ingredients, nor is the preparation method at all complicated, and the preparation time is very short. Here's how to make the best baked pumpkin recipe at home in just 30 minutes:

 

1. Preheat the oven and line a non-stick baking tray with baking paper.

 

2. The next step is to cut the pumpkin into slices (like watermelon) or even cubes, as you prefer.

 

3. Put the pumpkin slices in the pan, sprinkle oil, a nutmeg tip and coarse salt on top. If you prefer a sweeter portion of baked pumpkin with an extra flavor, then you can sprinkle a teaspoon of brown sugar on top.

 

4. Put the pumpkin in the hot oven, let it bake for 20-30 minutes until you notice that the pumpkin is soft.

 

5. That's it! The baked pumpkin recipe is ready. Serve a hot portion and sprinkle a few drops of honey on top.

 

A simple and quick dessert for all tastes in which pumpkin is the main ingredient!

 

 

#2 PUMPKIN PIE

PREPARATION TIME

 Preparation time: 30 min

 Cooking time: 30 min

 Ready in: 60

 

INGREDIENTS

For the dough:

 200 g flour

 2 small glasses of yogurt

 120 g margarine

For the filling

 700 g pumpkin pulp

 200 g sugar

 2 tablespoons margarine

 1 teaspoon isoara score

To be served:

 100 g powdered sugar

 

METHOD OF PREPARATION

This pumpkin pie is made quickly and is very tasty. Try the recipe too!

1. Cut margarine into pieces that wrap in aluminum foil and put in the freezer for 10 minutes.

 

2. In a bowl, place the flour and cold margarine and mix coarsely. Add the two small glasses of well drained yogurt. Mix to obtain a homogeneous dough. Wrap the dough in cling film and let it cool for an hour.

 

3. Prepare the filling: the grated pumpkin is hardened in melted margarine. Add sugar, cinnamon and simmer for 10-15 minutes.

 

4. Remove the dough from the cold and spread it on the table sprinkled with flour, in a one centimeter sheet. Cut the sheet in three and place the left side over the right one. Then put the top and bottom edges of the third sheet, mixing them by stretching with the twister. Repeat the operation twice more and then gather the dough in a ball that is left in the freezer for an hour.

 

5. Divide the dough in two and spread two sheets, the thickest support and the top as thin as possible. Place the foil in the tray greased with margarine. Distribute the filling and then cover with the second sheet. Bake for 30 minutes. Then allow to cool in the pan and bring to the table sprinkled with powdered sugar.

 

 

#3 SWEET CHEESE PUMPKIN ROLL

PREPARATION TIME

 Preparation time: 60 min

 Cooking time: 40 min

 Ready in: 1 hour, 40

 

INGREDIENTS

For the sheet

 4 eggs

 4 tablespoons flour

 4 tablespoons sugar

 1 sachet of vanilla sugar

 300 g pumpkin cream

 2 tablespoons ground walnuts

 1 pinch of salt

 1 baking powder

 lemon juice

For the cream

 300 g mascarpone cheese

 200 g powdered sugar

 1 sachet of vanilla sugar

 3 yolks

 

METHOD OF PREPARATION

1. Separate the egg whites from the yolks. Whisk the egg whites, add the sugar in the rain, the yolks, the vanilla, the ground walnuts, the pumpkin cream, the baking powder soaked in the lemon juice and, at the end, add the sifted flour.

 

2. Stir gently, not letting go, and pour into the tray lined with baking paper. Bake for 40 minutes, over medium heat.

 

3. After baking, remove and, with the help of a kitchen towel, unroll the paper and roll it so that it does not break and can be filled.

 

4. Separately, in a bowl, beat the egg yolks with the powdered sugar, add the mascarpone cheese and vanilla sugar and fill the roll sheet. Roll and leave to cool for a few hours. Garnish with mint leaves.

 

#4 " AUTUMN DREAM" CAKE

PREPARATION TIME

 Preparation time: 60 min

 Cooking time: 60 min

 Ready in: 2 hours

 

INGREDIENTS

For the countertop

 6 eggs

 300 g flour

 300 g sugar

 1 sachet of vanilla sugar

 1 teaspoon baking powder

 150 ml of milk

 150 g butter

 300 g pumpkin puree

For the cream

 250 g mascarpone cheese

 400 ml natural cream

 100 g powdered sugar

 1 sachet of vanilla sugar

 3 yolks

 1 pinch of salt

For the syrup

 200 g sugar

 cinnamon

 100 ml of water

 lemon juice

 ground pistachio

 

METHOD OF PREPARATION

1. Put the butter in a bowl and mix with the powdered sugar and vanilla sugar until a cream is obtained. Add the eggs one at a time, stirring gently.

 

2. In the butter composition add the baking powder quenched with lemon juice, the pumpkin puree mixed with the milk and, at the end, put the sifted flour and mix in the same direction so that no lumps appear. Pour the composition into the cake pan and place in the hot oven.

 

3. Meanwhile, prepare the syrup from the water, sugar, cinnamon and vanilla and bring to a boil until reduced by half. Separately, rub the yolks with the powdered sugar and vanilla sugar, add the mascarpone cheese and mix for about 10 minutes, until it hardens. Then mix everything with the whipped cream until you get a cream.

 

4. After the countertop is baked and cooled, cut into quarters, syrup and fill with cream. Garnish with cream flowers and sprinkle with ground pistachios.

 

#5 CHEESECAKE WITH PUMPKIN WITHOUT BAKING

PREPARATION TIME

 Preparation time: 10 min

 Cooking time: 130 min

 Ready in: 140

 

INGREDIENTS

For the cream

 230 g cream cheese (Philadelphia / Mascarpone)

 50 g caster sugar

 55 g brown sugar

 350 g pumpkin puree

 1 vanilla essence

 1/2 teaspoon cinnamon

 1/2 teaspoon ginger

 1/4 teaspoon nutmeg

 230 g whipped cream

For countertop / crust

 10-11 graham crackers

 120 g unsalted melted butter

 25 g caster sugar

 23 g brown sugar

 

METHOD OF PREPARATION

Here's how to make pumpkin cheesecake without baking:

 

1. Pumpkin puree is made like any other puree: boil the pumpkin and grind.

 

2. In a food processor, crush the graham crackers together with the rest of the countertop ingredients. Mix until you get a smooth and crumbly result. Using a spoon, line a tray with the top obtained earlier.

 

3. Put in the freezer and start filling the cheesecake.

 

4. In a large bowl, beat the sweet cheese with the caster and brown sugar until you get a creamy result. Add the pumpkin puree, vanilla essence, cinnamon, ginger and nutmeg. Mix well until smooth. Add the whipped cream to the composition until it becomes silky.

 

5. Remove the tray from the freezer and pour the filling evenly over. If you want, you can sprinkle a little cinnamon on top or extra whipped cream.

 

6. Pumpkin cheesecake is kept in the fridge for at least 2 hours before serving.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

Fluffy rolls with pumpkin and cinnamon, fresh out of the oven, will perfume your house and give you the most delicious snack next to coffee at noon. Cinnamon rolls are preferred by the whole family, and the pumpkin is indispensable every autumn in everybodies house. Everyone likes cakes and pies filled with it, so this recipe came out on your list.

 

The fluffy rolls with pumpkin and cinnamon are made of tasty dough, and the pumpkin puree gives it not only a better taste, but also a beautiful color, perfectly matched to the rusty leaves that have already laid a thick carpet in the garden.

 

For lovers of cinnamon rolls, we prepared the classic recipe for Pumpkin cinnamon rolls. Bemorepanda invites you to see how it is prepared here. You can see the preparation step by step so it will be perfect for everyone.

 

If you haven't tried to make leavened dough yet, we say it's time to try this recipe for pumpkin and cinnamon rolls. Not only will it come out great, but it will conquer you with the fluff obtained without bothering to knead the dough, even if you do it by hand or with a special device that can make this operation easier. But it’s important to say that the machine will take longer to knead than you will do it personally, so take a few minutes to knead and we assure you that you will do it from now on as many times as you have the opportunity.

 

And, if you haven't loved the pumpkin until now, we say that from now on you will look at it with different eyes. It deserves our autumnal love, because its taste, color and aroma have something special. Bemorepanda invites you to see the collection of pumpkin recipes presented in this link, where you can also find other tasty recipes.

 

Pumpkin Cinnamon Rolls Recipe - Ingredients

 

• 500 g  Pumpkin
• 500-550 g Flour
• 7 g Dry yeast
• 350 ml Milk
• 2 Eggs
• 120 g Butter
• 1 tsp Cinnamon
• 120  g Sugar 
• A White Chocolate bar

 

Pumpkin Cinnamon Rolls Recipe - Method of preparation

 

1. Put the flour in the bowl, add the yeast, butter, egg, milk, sugar and knead.

 

2. Leave the dough to rise for an hour and 20 minutes.

 

3. Grate the pumpkin.

 

4. Add butter, pumpkin, sugar and cinnamon to the pan. For those who do not prefer cinnamon you can replace it with vanilla essence or vanilla sugar.

 

5. Cook over low heat for 15-20 minutes and leave to cool.

 

6. Roll out the dough, grease with the pumpkin filling, roll and cut 12 rolls. Arrange in the baking tray and leave to rise for 30 minutes. Note: In order to come out tender and fluffy, you have to follow these important steps. The dough must be left to rise twice: the first time immediately after you have prepared it and once again after you have put the rolls in the tray in which you are going to bake them. In this way they will grow and adhere to each other and this is exactly their charm. Children love to take them off, unroll them and discover their contents. That is why they are only well served at parties organized for the little ones.

 

7. Grease with egg and bake at 180 ° C for 30-35 minutes.

 

8. Remove them from the oven when they have browned and let them cool for 5 minutes. Melt the chocolate in the steam bath and serve with it once the rolls are ready.  We can immediately grease them with chocolate, we can also leave them simple or lightly line them with powdered sugar. Another coating would be the one obtained from powdered sugar and water (for 3 tablespoons of powdered sugar we put 1 tablespoon of water). According to taste and cravings, you can choose the right option.

 

Bemorepanda also advise you:

* If you want to make the rolls the day before, prepare everything and put them on the tray, cover the tray with cling film and put it in the fridge until the next day. Remove the tray an hour before baking the rolls.

* If you do not have enough pumpkin, you can replace the filling with grated apples, walnuts and cinnamon or cheese and raisins.

* If you want to prepare them without sugar for children and a little sweeter for adults, one option would be to divide and fill in two, add sugar in one of the halves and use it in half of the dough.

* If you make the rolls exclusively for adults and you want them to be sweeter, you can add 2 tablespoons of milk sugar when making the dough (before putting the yeast) and 3 tablespoons of brown sugar in the filling.

 

Can you freeze pumpkin cinnamon rolls?

 

Yes! In fact, you can freeze your pumpkin cinnamon rolls. The rolls can be frozen after you have prepared them, but without creasing them with yolk and putting chocolate on them. If you took them out of the frost, let them return to their original shape and then grease them with yolk, and when serving you will add chocolate.