Top tags for today
en
CREATE A POST
Search results for "#reciep"
the-most-delicious-recipes-of-2020-according-to-google-trends

Cooking recipes are now more affordable than ever. The Internet is an open book where everyone can find the perfect recipe. There are a lot of recipes that can be easily accessed.


In 2020 there are many searches in the field of cuisine. Bemorepanda selected the top 10 search questions about different dishes. Here is the top with the most sought after recipes in 2020.


1) Sourdough bread

Combine sourdough for yeast-free bread with 1/4 of wheat flour in a separate bowl, and pour 80 ml of clean drinking water at room temperature. Stir all the ingredients together, cover with a tea towel and leave in a warm, quiet place for 8-10 hours or overnight. During this time, the leaven will increase and bubbles will appear on its surface. This will be the so-called dough for future bread.


After the dough has "come up" and is ready to go, you can proceed directly to making bread. To do this, sift the premium wheat flour separately into a large bowl. Add salt and sugar for a balanced taste.

Put the dough into a bowl with sifted flour and mix. Pour in vegetable oil (refined sunflower or olive oil) and stir again.

Then add water in small portions and knead the dough. In this case, you may need a little more or less water. It all depends on the type of specific flour and the percentage of gluten in it.


For convenience, the dough can be kneaded first with a tablespoon or spatula. After sprinkle the board or table with flour and transfer the dough to it. Then, with your hands, knead a tight, but at the same time elastic dough, which should not stick to your hands. Add a little more flour if necessary.


Shape the dough into a ball, put it back in the bowl and cover with a towel. Put in a warm place for 40-50 minutes. It should "fit" and double in size.


After the dough has increased, you need to crush it a little with your hands and form a bread (round or oblong) from it, and put it on a baking sheet, previously covered with baking paper. Leave the dough to "come up" again for the same amount of time.


In the meantime, turn on the oven at 220 degrees Celsius.


As soon as the dough increases again, make cuts or patterns on top of it for future bread and put in a preheated oven on the middle division and bake for 20 minutes. Place a deep baking sheet underneath with a little water to create steam.


After 20 minutes, reduce the oven temperature to 180 degrees Celsius and bake the bread for another 20 minutes.


Then take out the bread, cool and serve. Bon Appetit!


2) Whipped coffee

Coffee lovers will appreciate this original dessert. Long-lasting coffee foam, like an airy mousse, with a thick, rich flavor and aroma - you get it without much difficulty, after spending just a few minutes.


  • Prepare instant coffee, sugar and water.
  • Pour the coffee into a deep bowl or whipping bowl.
  • Pour the coffee with cold boiled water.
  • Using a mixer, beat the water and coffee into a light foam, about a minute.
  • Add sugar.
  • Now beat the coffee with water and sugar with a mixer at high speed until a stable, strong and stable foam is formed. This will take about 3 minutes.
  • Place the froth in bowls or glasses and serve.
  • It is better to serve such a coffee dessert immediately after preparation so that the foam does not fall off.


Whipped coffee has a rich coffee flavor and aroma. It can be served not only as a dessert - a couple of spoons of such foam added to milk will give you a wonderful milkshake. Ice cream served with coffee foam will also be wonderful.


Coffee lovers will love it!)

Bon Appetit!


3) Disney churro

Step 1. In a small saucepan over medium heat, combine water, a tablespoon of sugar, salt and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Add flour until mixture forms a ball.


Step 2. Heat the oil for frying in a deep fat fryer or skillet to 190 degrees C. Put the dough in the hot oil using a pastry bag. Fry until golden brown, then fold on paper towels.


Step 3. Mix half a glass of sugar and cinnamon. Dip the dried churros in the cinnamon and sugar mixture.


The size of each churro can vary depending on how you make it. Small ones are more convenient to eat without additives, but if you make them more authentic, then such churros can already be eaten by lowering them, for example, in nutella or condensed milk.


4) Dole Whip


Pineapple ice cream is a popular dessert to try at Disneyland. While traveling to the famous amusement park, I bought this delicacy for myself and the children. We liked it very much. It turns out that such a sweetness can be easily and quickly prepared at home. This requires only a certain set of products and a modern kitchen appliance - a blender. It only takes two minutes to cook.


  • For pineapple ice cream you will need:
  • A third of a glass of coconut milk.
  • A cup of vanilla ice cream.
  • Half a glass of orange juice.
  • Frozen or canned pineapple slices (at least 3 cups).


Orange juice and coconut milk are placed in a blender bowl. Combine these products with pineapple slices and vanilla ice cream.


Grind ingredients at high speed. The resulting mass should have a smooth, creamy texture.


If necessary, you can add some more juice to it. Ice cream is placed in vases or tall glass glasses. You can squeeze out the mass with a pastry bag, decorate it with pineapple slices or other fruits, berries.


5) DoubleTree cookie

Delicious shortbread cookies with chocolate chips. Mmm ... Easy recipe, nothing complicated. Double serve!


First we need to melt the butter.

Grind the melted butter with sugar.

We drive in the egg.

We mix everything. We all flour. And also - baking powder and vanilla sugar (vanillin is also possible).

Chop chocolate. You can take any, I took a bitter one.

Add chocolate to the dough.

We sculpt circles. You can roll the dough into a layer and cut out circles, but I just flattened the balls of dough. We bake shortbread cookies with chocolate chips for 20-25 minutes at t 190 ° С, in general, until tender. It all depends on the oven.


Bon Appetit!


6) Ikea meatball

Anyone who ate at the Ikea store had the opportunity to taste the delicious Swedish meatballs served there. Here I will show you how to make Ikea meatballs. It's pretty simple and fast. Cooking description:


To make the meatballs the same size, use a teaspoon to scoop up the minced meat and form tight balls by rolling them between your palms. Usually Swedish meatballs are no more than 5 centimeters in diameter. Oven-baked meatballs are crispy. If you want to soften them, place them in a creamy sauce and boil a little in it.


First, let's prepare the minced meat. Put the meat in a bowl, add milk and eggs there. Finely chop an onion, send to a bowl, also add salt, nutmeg and ground pepper. Put bread crumbs and 2 tablespoons of soft butter there.


 Mix the minced meat well, send it to the refrigerator for an hour. Then preheat the oven to 210 degrees, cover the baking sheet with foil and start sculpting small balls of the same size. Place them on a baking sheet and bake for about half an hour.


Now we can do the sauce. To prepare it, mix 2 tablespoons of butter with flour, fry in a pan until brownish. Now you need to add broth and cream there, a little salt and pepper. Simmer the sauce until slightly thickened.


Put the finished meatballs on a plate and pour over the creamy sauce. Typically, meatballs are served with mashed potatoes. Another irreplaceable addition to the dish is lingonberry jam.


7) Chaffle

This recipe for waffle iron is the easiest and cheapest, so we started to get acquainted with the food from it very conveniently. Ingredients:


  • 3 eggs
  • 450 grams of flour
  • 1 packed sugar glass
  • 150 grams of margarine 82% fat
  • 10 grams of vanilla sugar
  • teaspoon of soda
  • 1 tablespoon fatty acid


Method of preparation: Margarine softens in a soft state, but does not melt until it is transparent. Eggs with sugar and vanilla beat lightly. Sand together with baking soda and mix. Combine all 3 mixtures into one and mix with the moss, add a little flour. Get it to the density of sour cream. Meanwhile, heat the waffle iron. One tablespoon of the dough should be poured and spread quickly over the surface. Press the lid for 1-2 minutes. The first waffle bakes until brown, and the next - until golden. 



8) Hamburger bun

This recipe makes hamburger buns like McDonald's. The same soft, gentle, and if you press on the top, then it quickly regains its shape. Fast food is bad, but luckily there is a trade-off! I advise everyone to give preference to homemade buns. There are no harmful additives in them, you see all the products that are used and control the cooking process. In this recipe with a photo, it is proposed to make a yeast dough, and sesame seeds are taken as a coating for buns. And the hamburger recipe itself will soon appear here.


Milk - 235

Milliliters Water - 1/2

Glasses Butter - 55

Gram Egg - 1 Piece

Flour - 560 Grams

Dry yeast - 9 Grams

Sugar - 2 Tbsp. spoons

Salt - 2 Teaspoons

Number of Servings: 12


How to cook:


  • Combine and heat (until the butter is melted) in a saucepan all LIQUID ingredients except the egg.
  • Now make sure your hands are dry. Combine 2 cups flour, sugar, yeast and salt. Then add the flour mixture to the warm mixture of liquid ingredients. Stir, break 1 egg into a saucepan. Add the remaining flour gradually. Knead the dough and divide into 12 balls. Put them on a baking sheet and let stand for 35 minutes. Heat the oven to 200 C.
  • Bake the buns for about 10-12 minutes. Now you can make burgers or just enjoy tea rolls.


9) Egg salad sandwich

Suitable for dietetic and vegetarian (for those who eat eggs and dairy products) food.


  1.  Boil eggs, peel, finely chop.
  2.  Cut the leeks into rings.
  3.  Cut the cucumber into small cubes.
  4.  Mix yogurt with pesto sauce.
  5.  Mix all ingredients with the resulting sauce, salt and pepper.
  6.  Dry the bread in a well-heated skillet on both sides.
  7.  Put egg salad on top of the bread.


10) Healthy banana bread

Today bananas are sold in almost every store and are by no means considered exotic. 


1. Preheat the oven to 180 degrees.

2. In a blender, grind peeled bananas in mashed potatoes.

3. Add eggs, salt, cinnamon to the bananas and mix again.

4. Melt the butter.

5. Combine both masses in a cup, add flakes or flour sifted with baking powder. Stir until smooth. The consistency of the dough will resemble thick sour cream.

6. Add nuts and raisins to the dough.

7. Put in the oven for 35-40 minutes (I put it with blowing). It is better to take a baking dish either rectangular for bread, or round, of medium diameter (20-25 cm), with high sides. You do not need to grease the form with oil, the bananas are already fat enough, they will not stick for sure.


By the way, you can use the same dough for making banana muffins, however, in this case, the baking time should be reduced to about 20 minutes.

The cake should rise slightly (do not open the oven until the end of the process), check readiness with a wooden stick. The texture will be wet, but if the stick is dry, then the cake is ready.

+1
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
mini-tarts-with-chicken-and-vegetables-recipe-and-tutorial-by-bemorepanda

If you are looking for a quick appetizer, Bemorepanda will help you! Mini tarts with chicken and vegetables are a perfect choice for a party or any other event. You can prepare them even when you are overloaded with activities and you don't have time. The preparation is very fast and does not require much culinary experience.


The mini tarts will surely be to the liking of the whole family and all the guests. It is a recipe that can be changed as you wish.


Mini tarts with chicken or quiche with chicken, as it is called by the French is an extremely tasty dish and very easy to adapt according to your own tastes. You can make it with any kind of ingredients you want, with peas, leeks, broccoli, spinach, cauliflower. It is important to keep the mixture of eggs and sweet cream and necessarily the cheese. It can also be of several kinds. You can use Cheddar, Guada, Emmental, Gruyere or any other cheese with a strong taste but which melts nicely in the oven.


And because we told you it's an easy to customize recipe, you can use any kind of meat or you can exclude it altogether. You can use fish or mushrooms instead of meat, or why not leeks sautéed in olive oil. We still have dedicated carnivores in the Bemorepanda family,  so you can use any kind of meat you want. If you have leftovers of steak or baked chicken in the fridge that no one eats, you can use them with confidence.


Bake the chicken tart until the filling has set and has the consistency of a jelly. But it should not be baked too much because it will no longer be creamy. Once baked, the tart should be allowed to cool to room temperature, or at least for an hour to warm.

It is very good as well when eating it cold, from the fridge. Take a chicken mini tart with you to work for a delicious lunch, or put it in the school package for the little ones. Take it to a picnic, or when you want to give someone something cooked by you and we guarantee you will do it again and again and again.


You can view the tutorial here.


INGREDIENTS

  • 1 piece of Chicken Breast
  • 1.5 liters of Water
  • 2 Bay leaves
  • 1 teaspoon of Peppercorn Mix
  • 1 teaspoon of Salt 
  • 30 g of Butter
  • 2 tablespoons Sunflower Oil
  • 1 Onion
  • 1/2 of the Carrot
  • 1 piece of Celery Stalk
  • Pepper
  • 1 teaspoon Dried Garlic
  • 1 tablespoon Flour
  • 2 tablespoons Cream Cheese
  • 1 tablespoon Mayonnaise
  • 30 g Parmesan
  • 250 g Frozen Peas
  • 800 g of Puff pastry
  • An egg


METHOD OF PREPARATION


1. Put the chicken breast in the pan, cover with water, add bay leaves, pepper mix, salt and simmer for 25 minutes.


2. Cut into thin slices.


3. Put butter, sunflower oil, onion, carrot, celery stalk, salt, pepper in a pan and cook for 4-5 minutes.


4. Add flour, mix, add meat, pour water.


5. Add the cream cheese, mayonnaise, grate the parmesan, add the peas and mix.


6. Arrange the puff pastry in the baking tins, put the meat filling, cover with puff pastry, grease with egg and bake at 180 ° C for 30-35 minutes.


Enjoy with pleasure!


The mini tarts are inspired by the popular quiche recipe. In French cuisine, quiche is a baked dish that is based on a cream made from eggs and milk or sour cream placed on a thin pastry counter. Usually, the dough for the countertop is baked before the other ingredients are put and put in the oven for a second time.


Other ingredients used, such as minced meat or bacon, vegetables or cheese, are often added to the egg mixture before baking the quiche. If you choose to add onions, you will have an Alsatian Quiche. The original dough was a simple bread dough, but this detail has evolved, and now the quiche top is a fluffier, pastry.

 

Quiche is normally eaten for breakfast, although there are countries where it is eaten at any time of the day, as a snack or as a main course. Although quiche is associated with French cuisine, it originated in Germany, in the medieval kingdom of Lothringen. The word "quiche" comes from the German word "kuchen", which means "cake".



+1
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
fast-lunch-ideas-for-when-youre-in-a-hurry

Weekends exist for that, to sleep, relax and not spend a lot of time on a routine. But no one canceled delicious family dinners. Therefore, fresh ideas for easy-to-cook dishes will come in handy.

 

What are the best fast lunch ideas to try?

 

Lunch is a meal that some very busy people neglect. Other people make a fuss if they don't get a delicious meal. The dinner recipes that we have collected for you will seduce the former and appease the latter.

 

Easy Chicken Salad

 

A step-by-step recipe with a photo of cooking chicken salad in a fragrant dressing at home. The soy-lemon dressing adds a special piquancy to the dish, which favorably emphasizes the taste of the dish. Of course, the salad can be dressed with ordinary mayonnaise, sour cream or even sunflower oil. However, using the proposed sauce, you will bring new fresh notes. Moreover, such a sauce is universal, it can be seasoned with almost any salad, and familiar dishes that have become boring for a long time will sparkle with a new interesting taste.

 

Ingredients for preparing a tender chicken salad in a fragrant dressing:

 

  • Boiled chicken fillet - 1 pc.
  • Processed cheese - 100 g
  • Eggs - 1 pc.
  • Cucumbers - 1 pc.
  • Green onions - 5-7 sprigs
  • Mustard grain or pasty - 0.5 tsp.
  • Soy sauce - 2 tbsp. l.
  • Vegetable oil - 3 tbsp. l.

 

Recipe preparation:

 

Wash green onions, dry and chop finely. Wash cucumbers, dry and cut into cubes with sides of 0.5 mm. Boil eggs. Cool, peel and cut into cubes the size of cucumbers. Cut the melted cheese into cubes of the same size as all the products. Boil the chicken in salted water and set aside. Then cut into pieces or tear along the fibers. Combine all foods in one bowl. In a small bowl, mix the mustard, soy sauce with vegetable oil and season the ingredients. Toss the chicken salad in the soy-lemon dressing, chill and serve.

 

The Quinoa, Avocado, and Cherry Tomato Salad

The Quinoa, Avocado and Cherry Tomato Salad recipe is presented in the Salads category, and it will take you no more than 15 minutes to prepare this dish. To make this dish at home according to the recipe from the author Evtushenko, you will need: quinoa, ripe avocado, cherry tomatoes, quail eggs, a handful of salad mix, half a bunch of parsley, lemon juice, olive oil, dry Italian herbs, a mixture of ground peppers, salt.

 

Ingredients:

 

  • 150 gr. kinoa1 pc.
  • ripe avocado 250 kg.
  • cherry tomatoes 6-8 pcs.
  • quail eggs 3 pcs.
  • salad mix to taste
  • half a bunch of parsley
  • 1-2 tbsp. l. lemon juice
  • 2-3 tbsp. l. olive oil
  • 1/2 tsp dried Italian herbs to taste
  • ground pepper mix
  • salt to taste

 

Recipe preparation:

 

Rinse the quinoa with cold water (to remove possible bitterness), add water and simmer for 15 minutes. Salt at the end. Cut the avocado into small cubes, and cherry tomatoes in half. Boil the sawn eggs, you can leave the yolk slightly watery, it will be even tastier. Cut in half. Let's prepare the dressing. Chop the parsley very finely, add olive oil, lemon juice, salt, pepper and Italian dry herbs to it. Add the dressing to the cooked and cooled quinoa, mix. Now add avocado, tomatoes and salad mixture, mix and taste for salt. Add if necessary. We spread the salad on plates, lay the quail eggs on top.

 

Cauliflower Rice

Cauliflower rice is just a godsend for those who follow a healthy diet. Similar in appearance to rice or couscous, this vegetable side dish is much healthier, lower in calories, carbohydrates, and sugars, and higher in fiber. It goes perfectly with meat dishes, and in itself it turns out very tasty if you mix it with herbs and roasted almonds. In addition, cauliflower rice is a great way to introduce a healthy vegetable into the diet of children who, to put it mildly, do not favor it. Mix it in half with regular boiled rice and serve as a side dish. Little picky people are unlikely to notice that not all the rice in the plate is real.

 

Ingredients for the recipe:

 

2 small cauliflowers, broken into florets, strong stems discarded (about 8 cups florets)

3 art. l. olive oil

1 bunch green onions, chopped, white and green parts separated

1/4 st. chopped almonds

1/4 st. chopped parsley

 

Recipe preparation:

 

Pulse the cauliflower in the bowl of a food processor until coarse crumbs are about the size of a grain of rice (see note). It should turn out 6 - 7 tbsp. cauliflower rice. Heat olive oil in a large skillet over moderately high heat. Stir in the white parts of the onion and fry until lightly golden, about 2 minutes. Add cauliflower, 1 tsp. salt and a little black pepper. Stir to coat cabbage completely with oil. Cover and cook, stirring occasionally, until cabbage is tender but still crumbly, 6 to 7 minutes. Meanwhile, toast the almonds in a small skillet over moderate heat, stirring constantly, until golden brown, about 3 minutes. Remove the cauliflower from the heat and stir in the green onions, parsley and toasted almonds. Transfer to a large bowl and serve. 

 

Arugula, Tuna, and Avocado Salad

Easy, beautiful salad of tuna, avocado, tomatoes and arugula recipe. Ideal for a festive table, as a light snack. In general, this is a Spanish salad called "Timbal". It looks beautiful, it cooks very quickly (you don’t need to cook or prepare anything in advance), and most importantly, it’s tasty and healthy! Save quickly so you don't forget!

 

Ingredients

 

Avocado (large) - 1 or 1.5 pcs.

Cherry tomatoes (the sweetest) - 10 pcs.

Canned tuna in oil - 1 can (170g)

Arugula - 1 bunch

Garlic - 1 clove

Lemon juice - 1-1.5 tsp

Olive oil - 1 tsp

Sea salt - to taste

Black pepper - to taste

 

How to cook tuna, avocado, tomato and arugula salad recipe step by step:

 

We cut the avocado in half, remove the stone, take out the pulp with a spoon and knead it with a fork / spoon in mashed potatoes. Add lemon juice, olive oil, crushed garlic clove. Salt, pepper and mix. ⠀ Cherry tomatoes cut into small cubes (you can also take ordinary large tomatoes, but they are less sweet and you will need to peel them, remove the hard core, seeds and drain the juice). We transfer the tuna to a plate and drain most of the oil (so that the salad does not float during assembly) and knead a little with a fork. I collected the salad in a serving ring, but it can also be served in portioned cups, here, as you like. Put a layer of mashed avocado on a dish, then spread a layer of cherry tomatoes, and on top - tuna. We take off the ring. Decorate with arugula leaves. ⠀

 

Black Bean and Corn Quesadilla

Quesadillas are especially popular in the southwestern United States. Here it is cooked like the traditional Mexican version, only sometimes local ingredients may be included. This recipe has a lot of vegetables and no meat. However, if desired, you can add, for example, cooked chicken. Sour cream sauce only enhances the pleasure of an already tasty quesadilla, which definitely cannot be called bland. If the dish seems too spicy, reduce the amount of dried red pepper. In any case, by preparing such a quesadilla, you can arrange a real feast for the taste buds.

 

Ingredients for the recipe:

 

Quesadilla

4 wheat tortillas with a diameter of 25 cm.

  • 450 gr. black beans with spices, mashed
  • 2 tbsp. l. olive oil, extra for grilling 1 small red bell pepper, diced
  • 1/2 red onion, diced
  • 3/4 st. corn kernels (about 1 ear)
  • 2 tsp crushed dried red pepper
  • 1 tsp ground cumin
  • 1/2 st. chopped cilantro leaves
  • 1 st. grated cheese

 

Sour cream with lime and cilantro

  • 1/2 st. sour cream
  • 1/4 st. chopped cilantro leaves
  • Juice from 1/2 lime
  • A pinch of salt

 

Recipe preparation:

 

Heat olive oil in a large skillet over medium heat. Saute bell peppers and onion until soft, about 5 minutes. Add corn, dried red pepper flakes, cumin, salt and pepper to taste. Stir and sauté for 3 minutes. Move everything to a bowl and add cilantro. Heat a 2-burner long cast-iron grill or large skillet over medium heat. Lay 2 tortillas on a work surface and evenly coat them with the roasted black bean paste. Place the tortillas on the griddle, buttered side up (if using a saute pan, place one tortilla first). Cover evenly with the onion and pepper mixture, then sprinkle with cheese. Top with another tortilla, spread with black bean paste, and cook until cheese is melted, about 4 minutes. Turn the quesadillas over to fry them on the other side. Cut each into 8 triangles, sprinkle with cilantro and serve with sour cream sauce.

 

+1
Comment
Share
Copy link
Linkedin
Messenger
Whatsapp
Pinterest
Vkontakte
Telegram
Cancel
You have reposted this topic!
You have canceled this repost!