This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup 2% milk
• 2 tablespoons sour cream
• 3/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 cups frozen Tater Tots

Instructions

1. Preheat oven to 375 degrees.
2. In a large skillet, cook beef over medium heat until browned.
3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
4. In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
5. Sprinkle with remaining cheese and bake another 5 minutes.

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