This super recipe is so tasty and easy to prepare. A good optin for a family dinner, or together with your friends. Bemorepanda recommends!

 

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup 2% milk
• 2 tablespoons sour cream
• 3/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 cups frozen Tater Tots

Instructions

 

1. Preheat oven to 375 degrees.
2. In a large skillet, cook beef over medium heat until browned.
3. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
4. In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
5. Sprinkle with remaining cheese and bake another 5 minutes.

 

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For all lovers of potato dishes! Tater Tots are a more noble version of french fries and fries. This American dish is very easy to prepare! In America, this classic side dish is very popular between children and adults. This dish is served with any sauce and even just with ketchup. Bemorepanda loves it!

Ingredients

4 red potatoes, including the peel

2 green onions, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

about 170 gr cheddar cheese given on a grater

olive oil

Method of preparation:

Wash the potatoes well, then boil them. When they are ready, take them out on a plate. Preheat the oven to 230 degrees Celsius. Wallpaper a tray with parchment paper. Peel a squash, grate it and squeeze the juice. Then mix them with cheese, onion, salt and pepper. Take a spoonful of the composition and shape it into a ball. Put them all in the tray. Sprinkle with a little olive oil and put in the oven for 30 minutes. After 15 minutes turn the tray on the other side.

These can be served with your favorite sauce.

Bemorepanda offers you 30 ways to match Tater Tot with other sauces and ingredients.

1.Mexican Tater Tot Casserole

2.Tater Tot Casserole with green beans

3.Slow Cooker Tater Tot Casserole

4.Tater Tot Bacon Egg and Cheese Breakfast Casserole

5.Tater Tot Breakfast Casserole

6.Tater Tot Breakfast Casserole

7.Simple and Easy Tater Tot Casserole

8.Chesseburger Tater Tot Cassrole

9.Comfort Food Tater Tot Casserole

10.Sloopy Joe Tater Tot Casserole

11.Bacon-Cheeseburger Crock-Pot Tater Tot Casserole

12.Tater Tot Breakfast Pizza

13.Vegan Mexican Tater Tot Caeerole

14.Slow Cooker Loaded Tater Tot Breakfast Casserole

15.Chicken Pot Tater Tot Hotdish

16.Mexican Tater Tot Casserole

17.Buffalo Chicken Tater Tot Casserole

18.Chili Dog Tater Tot Casserole

19.Cheesy Tater Tot

20.Bacon Cheeseburger Tater Tot

21.Jalapeno Popper Tater Tot Chicken

22.Pizza Tater Tot

23.Chicken Tater Tot

24.Cowboy Casserole

25.Loaded Totchos

26.Salsa Verde Chicken Tater Tot

27.Tater Tot Casserole

28.Slow Cooker Tater Tot

29.Tater Tot Casserole

30.Crock-Pot Tater Tot

Ingredients

• 1 lb lean ground beef (the leaner the better)
• 1/2 onion , diced
• 2 cloves garlic , minced
• 1 tbsp Worcestershire sauce
• 15 oz can green beans , drained
• 10.75 oz can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• salt and pepper to taste

 

 

Instructions

1. Firstly preheat oven to 375F.
2. Lightly pour oil on an 8 or 9-inch baking dish. Set away.
3. Cook the ground beef in a large skillet over medium-high heat. Remove excess fat.
4. Add the onions to the skillet and sauté for 4 to 5 minutes until transparent.
5. Add the garlic and cook, mixing frequently, for an extra minute.
6. Beat in Worcestershire sauce and add salt and pepper to taste.
7. Move ground beef mixture to the prepared baking dish and dispersed evenly.
8. Cover with cream of mushroom soup, followed by green beans, succeeded by the cheddar cheese. Make sure to season the green bean layer. 
9. Finally, cover with tater tots.
10. Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
11. Serve instantly.

 

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The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

 

Prepare this tasty Tater Tot with Bemorepanda!

Ingredients:

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef
• 1 onion, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn kernels, frozen, canned or roasted
• 1 cup salsa, homemade or store-bought
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 tablespoon taco seasoning mix
• 1 (10-ounce) can mild enchilada sauce
• 1 (16-ounce) package frozen tater tots
• 3/4 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh cilantro leaves

 

 

DIRECTIONS:

1. Firstly heat olive oil in a large skillet over medium-high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to mix the beef as it cooks; drain excess fat.
2. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce.
3. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.
4. Spread half of the tater tots onto the bottom of the slow cooker; top with ground beef mixture and remaining tater tots. Cover and cook on low heat for 3-4 hours. Add cheese during the last 30 minutes of cooking time.
5. Serve immediately, garnished with cilantro, if desired.

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.

 

 

 

Mexican Tater Tot begins with a hot cheese base that is stacked with crispy minced pork. This dinner is perfect for busy workers the time they get at home. Bemorepanda recommends!

 

Ingredients

1 bag frozen tater tot

2 cups minced pork

4 ounces freshly grated cheddar cheese

4 ounces freshly grated Monterey Jack or Pepper Jack cheese

1/4 cup jalapenos, thinly sliced

4 green onions, thinly sliced

1/4 cup fresh coriander, chopped

optional filling: guacamole sauce, cream and cotia cheese

 

 

Instructions

1. Preheat oven to 450 ° F. Place potato tops on a large baking sheet and bake for 25 minutes, until golden and lightly crispy.

 

2. Remove from oven and sprinkle half of the cheese on the slices. Spread the stretched pork evenly over the cheese layer and add the remaining cheese. Spread the jalapenos on top. Bake until the cheese is completely melted, about 10 minutes.

 

3. Remove from oven and sprinkle with green onions and coriander. Add additional ingredients of your choice. Enjoy!

 

Copyright © 2020 Bemorepanda Limited. All Rights Reserved.

The content available on the Bemorepanda.com website can be copied and republished in the limit of 200 characters and in the limit of 10 pictures and must include the URL of the article. It is forbidden to completely copy the material and place it anywhere else without indicating the link and the full name of the page.